General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsWatch, Romney will insult perogies and it will be all over
dickweed probably never had one.......
catbyte
(34,472 posts)filled with potatoes, onion, then cooked in butter, topped with salt, pepper & sour cream.
It doesn't get any better than that.
YUM!!!!
Diane
Anishinaabe in MI & mom to Taz, Nigel, and new baby brother Sammy, members of Dogs Against Romney, Cat Division
"Dogs Arent Luggage--HISS!
1StrongBlackMan
(31,849 posts)aren't Hot Pockets suppose to be pizza-ish things?"
jberryhill
(62,444 posts)The potato, of course, is a New World food.
I would be fascinated to know what it would be like to have pre-Columbian European meals from various regions.
markpkessinger
(8,409 posts)jberryhill
(62,444 posts)...if you could make a go of a pre-Columbian Italian restaurant.
Figure, there are references to pasta in Italy dating to the 12th century.
What were they putting on it?
markpkessinger
(8,409 posts). . . basil pesto sauces, for example, and fish sauces, and (particularly in the North) cream-based sauces.
librechik
(30,677 posts)lol
longship
(40,416 posts)Here's another yummy Polish treat.
Dill Pickle Soup
Believe it or not, it is incredibly delish. If you ever have a chance to try it, do not pass up the chance.
When I tried it, it was a little Polish place in Hamtramck, Michigan. I also had perogies and some wonderful kielbasa.
Happy tummy afterwards.
sarisataka
(18,792 posts)I like about Minneapolis, north east has some good Polish restaurants
markpkessinger
(8,409 posts). . . where there are large concentrations of folks of Eastern European ancestry.
HopeHoops
(47,675 posts)They deep fry them, saute them, and even drop a giant pickle on New Years Eve.