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First Lady and the 'Kids State Dinner'
First Lady Michelle Obama and guests applaud as Big Time Rush performs during the Kids’ State Dinner in the East Room of the White House, Aug. 20, 2012. (Official White House Photo by Sonya N. Hebert)
First Lady Michelle Obama hosted the first-ever Kids’ “State Dinner” at the White House, welcoming 54 budding chefs to a formal luncheon in the East Room. The guests, all between the ages of 8 and 12, represent all U.S. states, three territories and the District of Columbia.
Each of the guests, along with their parents, submitted a healthy recipe as part of the Healthy Lunchtime Challenge, which invited families to create an original lunchtime recipe that is healthy, affordable and delicious, and follows the nutritional guidelines of MyPlate.
“Believe it or not, more than 1,200 kids submitted recipes for this challenge -- 1,200. It's a big competition,” the First Lady said. A panel of judges from the organizations that teamed up with Mrs. Obama on this initiative -- Epicurious, the Department of Education and the Department of Agriculture—tasted each of the recipes that made it to the final round of the competition and picked their favorites from each state, as Mrs. Obama explained.
First Lady:
And they spent hours trying to decide which ones were the healthiest and the tastiest and the most fun to cook and eat. And it wasn't easy to choose one winner from every single state. You were the winner in your state -- the whole state. You guys won! Cool!
But you're here because your recipes truly stood out, right? And that’s really saying something. You came up with dishes that were packed with nutritious, delicious ingredients; dishes that are good for you, but more importantly, they taste good, too. See? It can happen -- healthy and tasty at the same time.
The junior chefs and their parents enjoyed several of the judges’ selections at lunch, including a Quinoa, Black Bean, and Corn Salad created by 11-year-old Haile Thomas of Arizona, Yummy Cabbage Sloppy Joes, created by 12-year-old Rori Coyne of Kansas. There was even dessert: a Strawberryana Smoothie, created by 11-year-old Stefani Shimomura-Sakamoto who came all the way from Hawaii.
Not one to be left out of all the fun, President Obama stopped by to surprise the guests, and told all the young people how proud he was of their hard work.
President Obama:
Look, let's face it, I don't cook that often these days. But I remember cooking and it's not always easy to make something that people like to eat. Then for you guys to actually come up with recipes that are healthy and tasty, and to do it in a way that helps to contribute to spreading the word about healthy eating among your peers -- that's a really big deal.
So we're very proud of you. We're very impressed with everything that you've done.
President Barack Obama samples a baked zucchini fry in the Old Family Dining Room of the White House after dropping by the Epicurious Kids’ State Dinner in the East Room, Aug. 20 (by Pete Souza)
pics: Obama Diary
WH blog: http://www.whitehouse.gov/blog/2012/08/20/first-lady-michelle-obama-hosts-first-ever-kids-state-dinner
11 replies
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buying local, growing a garden and eating as many fresh fruits and veggies as you can get your hands on, I really admire Mrs. Obama for what she is doing. And to think, the Republicans have turned this truly valuable thing that she's done into a negative saying she wants to mandate everyone to eat healthy. 
