General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsI spent a couple hours shopping yesterday
Because there has been panic buying of staples here.
I wasn't hunting for toilet paper or hand sanitizer - Nope.
Rice.
I found some at a Korean market, finally, so my wife & I are spared from the nightmare of eating bread or potatoes during meals.
The shop's owner told me that her supplier in Chicago is out and the 10 or so bags she has left is it.
The Commissary on base has been out for more than a week and they can't tell me when a shipment will get in - "back ordered" they tell me.
The big chain grocers are also sold out. The St Louis metro area has a decent sized Asian population, but this is ridiculous.
I shopped for 2 hours and only found some in a tiny Korean Market in a strip mall I never visited before...
All the rice in America comes from Arkansas Louisiana or California, so the shortage isn't due to issues in Asia, nope.
This is a manufactured shortages - all from hoarding.
So when I called my wife saying I had a 20 pound bag of rice, she told me to get 4 bags... Because feeling powerless and nervous about the future drives people to do things that cold logic would argue against.
Things like stock piling way more than 2 year's worth of rice because "You never know"
I bought a second bag - After all, rice will keep for quite a while frozen.
Told my lovely wife that 2 was the limit.
hlthe2b
(102,289 posts)(4 pounds--my favorite) to come back, as it and all other rice have been sold out for two weeks.
This morning at 4AM I checked and it was back in stock! Placed that order and voila--an hour later it is sold out again.
Glad you found some rice too.
Aquaria
(1,076 posts)When I did my last major run before settling into hibernation here, but thought it was a time of day thing. Never thought it might be from hoarding...
But we still had rice, and different kinds at that. And this in a heavily Hispanic city. Mexican-Americans around here eat as much or more rice than the Asian population.
Maybe thats why weve had plenty on hand: The demand here is constant and high, so the warehouses here are always well-stocked, and well ahead, to weather an unexpected hoarding run.
Want me to send you some?
hlthe2b
(102,289 posts)I was just shocked to see the big 25-pound bulk bags of rice had flown off the shelves in Sam's & Costco and none of the CO stores had my own 4 pound bags either.
People are taking this very seriously.
leftieNanner
(15,115 posts)And I'm heading out now to pick up a few more supplies. Already bought some chicken stock, canned tuna, canned chicken, and some beans. I hate canned veggies, so I may go to the frozen section.
This is absurd.
BusyBeingBest
(8,054 posts)in reality it's the first wave of assholes who are the panic buyers, and then the rest of us are forced to buy shit because we don't know when it will be available again. In our Walmart there were literally almost no cans of beans left, I just wanted to make some chili--my husband found a couple cans of organic beans left and bought those. He bought toilet paper (not much left) because we feel we have to now. But he bought one 8-pack, not everything that was left, because he's not a dick. Fuck all y'all for wiping out the groceries. That's my rant for the day.
The Polack MSgt
(13,189 posts)My wife was legit worried because we were almost out of rice and hadn't seen any in stores in more than a week.
That's a big deal.
My wife is Japanese and the Japanese word for a meal is also the Japanese word for cooked rice. The thought of going a day without rice bothers the hell outta her
Aquaria
(1,076 posts)In my case, it made sense to stock up, ASAP. Im near the high risk group in age, plus I have diabetes and a heart condition. And thanks to the glorious wonder of Metformin, toilet paper is something I need an abundance of. Its common for me to go through two or three rolls a weekat the best of times. I could blow through an 8-pack in less than two weeks if Metformin gets cranky on me.
So dont assume that everyone buying up is one of the selfish jerks. Some of us have to stock up early whenever stuff like this hits the fan.
BusyBeingBest
(8,054 posts)chance going out to stores too often, there's probably five more people who are just selfish assholes who think, "why three cans of soup when I can have 20?" The virus isn't even in my county yet.
misanthrope
(7,417 posts)My wife saw a family that set their kids up with a roadside stand doing just that.
BusyBeingBest
(8,054 posts)attempts to resell groceries by using their children as shields. What fucking losers.
marble falls
(57,099 posts)of these yahoos after I moved out here and have even less now.
We have at least one months of pasta, rice, dried bean at all times. We still have cans of soups from recuperating from my last surgery and tons of broth that we always have.
The only thing we bought for the coronavirus was eight jugs of juice, not to be used until one of gets sick.
We had more than enough TP and towels to last us one month, because the wife and I accidently both bought a months worth two months ago on sale and still have plenty.
We're not panicked, but we are very disappointed in our neighbors.
renate
(13,776 posts)Have you got a bidet?
Thanks to Reddit, even before the TP shortages, I read that having a bidet is life changing. I finally ordered one for about $35-40 (can't remember exactly) but haven't installed it yet, but everyone says it's super easy.
In the meantime, maybe you could use one of those squirty bottles that women use post partum?
MLAA
(17,298 posts)Thanks!
BumRushDaShow
(129,080 posts)The Polack MSgt
(13,189 posts)BumRushDaShow
(129,080 posts)lillypaddle
(9,580 posts)It's really good rice, doesn't gum together either.
SWBTATTReg
(22,131 posts)case something does happen. I guess I grew up in an environment where we were taught to always, always have more than enough, to stock up so just in case something did happen, we're were prepared (maybe as part of a post world war III mentality when the Cold War was raging).
Best wishes to all. And you're right. It is the hoarding causing the shortages. Not an immediate need of hunger or anything like that.
brooklynite
(94,591 posts)...the usual recommendation is a weather based 3-day interval, not a 14 day quarantine.
Im always prepared for a weather emergency, but this is way different. Having to isolate for a month or more is a lot tougher to prepare for. Plus, some people dont have room for it. Im grateful that I do have the space, when necessary, but I know how lucky that makes me as well.
SWBTATTReg
(22,131 posts)go to town for shopping very much, except perhaps to the MFA, MO. Farmer's Association, etc. Thus, the stocking up which is natural to us (and neither my grandmother and great grandmother had a driver's license or car either). Thus, we were stuck, unless the mailman was nice enough to pick something up for us (didn't happen very often).
SWBTATTReg
(22,131 posts)up to several months at a time on hand. But I do the shopping spread out over the entire year, and not concentrated over a one or two shopping trip adventure.
Take care of yourself and be well!
brooklynite
(94,591 posts)jberryhill
(62,444 posts)No surprise that people don't eat enough fresh vegetables.
The Polack MSgt
(13,189 posts)For an emergency.
We had an ice storm a few years ago that stranded us in the dark for 3 days, so that "Be Prepared" lesson was quite strongly reinforced to my wife and kids...
But we don't really keep a pantry stocked up with enough to last weeks
Doreen
(11,686 posts)in which the storage space is close to nil and for some reason also poorly set up. It is a good thing that I have a knack with organizing things but I can only take it so far. I am lucky to have a very small storage closet in my apartment building but I can only get so much in there and it is full. I wish I could store more.
brooklynite
(94,591 posts)...normally seen only for Hurricanes and Blizzards
Chainfire
(17,549 posts)I was in a small town grocery store this morning. No shortages of anything. There was plenty of alcohol and all kinds of paper products. Meanwhile, a medium size city 20 miles to the East of this town is out of most everything that hoarders want. I bought a six pack of paper towels because I was out.
It is only a matter of time before some good Republican finds the stash of TP, paper towels, alcohol, hand wipes, and hand sanitizer, buys the lot and drives 20 miles and profiteer off the panic.
It is just good business, Trump would be proud.....
Actually, since the governor declared a state of emergency, gouging is a crime and the guilty party may end up facing a jury of his or her peers. (not a comforting thought) It is amazing to me, that in any emergency, there are people who blatantly gouge the citizens without regard to ethics, morals or respect for the law. I get great sanctification when I hear of their prosecution.
Vinca
(50,276 posts)5 per customer so I bought 5. I know I've never spent $45 in one trip on toilet paper before! No Lysol or Clorox wipes, no rubbing alcohol, no anti-bacterial hand soap. I decided to start hoarding cat food just in case. It's a toss up which is worse - running out of toilet paper or running out of cat food. LOL.
Danascot
(4,690 posts)(sorry, warped mind)
Doreen
(11,686 posts)Danascot
(4,690 posts)Though they can be scratchy
Doreen
(11,686 posts)msongs
(67,413 posts)GulfCoast66
(11,949 posts)Jasmine for Asian food.
Calrose for Spanish
Sushi for, well
Arborio for risotto
And Mahatma long grain got my Louisiana dishes.
Maybe Ill pick up some more tonight.
trueblue2007
(17,228 posts)clutterbox1830
(395 posts)Awsi Dooger
(14,565 posts)I might have to go that route. My preferred hours are 2-4 AM anyway
alfredo
(60,074 posts)I make my own bread, so far there is no run on WW flour.
Whole Wheat no knead WW bread Dutch oven
4 cups WW flour
2tsp salt
3/4 tsp yeast mix the dry ingredients
2 cups water. Adjust as needed
Mix until dry ingredients are mixed in
Cover with plastic wrap and let rise 16 to 18 hrs Punch down and Turn dough out on well floured board. Stretch fold over , turn 90 degrees. Form into ball. Put dough in a floured towel , cover and let rise. Let rise 1 1/2 hours. After 1 hour, turn stove on at 400 degrees.
Bring the dutch oven out when the 1 and 1/2 hours have passed and put the dough in the pan.
Cook for 30 minutes, then bring the pan out and remove the top and return the pan back in for an additional 12 - 15 minutes. Take the bread out and allow to cool for several hours.
I add some 2 Tbs gluten to the dry ingredients. Adjust water accordingly. Caraway seeds taste great in this bread.
Glimmer of Hope
(5,823 posts)Toilet paper, Clorox wipes, alcohol and bleach. It is my secret source.