Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

marble falls

(57,124 posts)
Thu May 6, 2021, 11:24 PM May 2021

The US Has a 2.5 Billion-Pound Surplus of Meat.


The US Has a 2.5 Billion-Pound Surplus of Meat. Let’s Try to Visualize That
You thought the US cheese surplus was huge? Get a load of the excess meat.

July 31, 2018 Brian Resnick and Javier Zarracina Vox
printer friendly

https://portside.org/2018-07-31/us-has-25-billion-pound-surplus-meat-lets-try-visualize

-snip-

US dairy producers now have a 1.39 billion-pound surplus of cheese, according to data from the US Department of Agriculture. As the Washington Post has noted, that’s the largest domestic reserve of cheddar, Swiss, American, and other cheese varieties on record.

-snip-

A similar glut exists for the meat industry. According to new data from the USDA, American meat producers now have 2.5 billion pounds of chicken, turkey, pork, and beef in cold storage, which is also a record, according to the Wall Street Journal. And producers are running out of warehouse space to store it all.

The meat stockpile is in part, the Journal reports, because of newly implemented Chinese and Mexican tariffs on American pork. These were set in retaliation for tariffs the Trump administration placed on Mexican and Chinese steel, among other goods. With slowing exports — and increased beef and poultry production partially due to falling prices of grain — American meat producers have more product in the freezer. Though that might be good news for American consumers, as meat prices are likely to drop a bit at the grocery store. (As Vox’s Tara Golshan reports, the escalating trade conflicts will likely impact the dairy industry as well.)

-snip-
12 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
The US Has a 2.5 Billion-Pound Surplus of Meat. (Original Post) marble falls May 2021 OP
But people are hungry catrose May 2021 #1
Is this article from 2018? Nt VarryOn May 2021 #2
Yes it is... cinematicdiversions May 2021 #7
That's what I suspected. Nt VarryOn May 2021 #8
I keep hearing claims of a chicken shortage. GoCubsGo May 2021 #3
The Overall Relationship Between Humans and the Planet is Completely Out of Balance, Ron Green May 2021 #4
This story is from 2018 ornotna May 2021 #5
A bit of good news came about from the surplus. RegularJam May 2021 #6
If there's bacon, I have a big freezer!....... lastlib May 2021 #9
2018 ? dweller May 2021 #10
Article is soon 3 years old and is time constrained, so no longer useful. Celerity May 2021 #11
If you eat it in one sitting is it free? lame54 May 2021 #12

GoCubsGo

(32,086 posts)
3. I keep hearing claims of a chicken shortage.
Thu May 6, 2021, 11:34 PM
May 2021

It's apparently affecting only the restaurant industry. And, grocery store prices sure aren't reflecting any sort of "glut." Except maybe with store brand domestic cheeses.

I am surprised that Biden has not reversed The Syphilitic, Orange Ballsack's tariffs. I suspect that will be coming soon enough, though.

Ron Green

(9,823 posts)
4. The Overall Relationship Between Humans and the Planet is Completely Out of Balance,
Thu May 6, 2021, 11:39 PM
May 2021

especially in “developed” countries.

Latest Discussions»General Discussion»The US Has a 2.5 Billion-...