I thought this was interesting. I cook a lot and often "google" recipes, often going to.....

[EarnestPutz]

....."Epicurious" for for inspiration. Today I did this and came across their announcement that they were going to no longer publish beef recipes because of the increased concern over the environment issues around beef production. I thought that this was pretty hopeful, though I'll confess that we had meatloaf last night.

https://www.epicurious.com/expert-advice/why-epicurious-left-beef-behind-article

[Sanity Claws]

1. That is noteworthy!

I also notice many more vegan recipes that a few years ago. I eat some vegan meals but am not vegan.

[Kali]

2. OFFS!

[Happy Hoosier]

3. Pardon while I toll my eyes.

Plenty of places to get good beef recipes.

[soothsayer]

4. Interesting. I thought it was going to be this timesaver

When you find an online recipe you like, skip the person’s life story and all the scrolling and go directly to the recipe by pasting the url at this site:

https://www.justtherecipe.app/

[blogslug]

5. lol

I understand the need for that app. Recipe writers go on and on it's true.

[soothsayer]

7. I suspect they get paid for it. Like, eyeball time on the page since there are many ads.

[Hekate]

11. Says "in-app purchases," but can I use it without actually leaving "tips"?

I’ve been reading through the app info on Apple and can’t quite get that. Anyway, thank you! I look forward to trying it out!

[soothsayer]

12. Oh, I just see a place to paste an url. I didn't download it or anything

[Hekate]

13. Ah-ha. Then I shall do likewise. Thank you.

[soothsayer]

14. Let me know if it works for you!

[Nevilledog]

6. Looks like they made this decision over a year ago

https://www.npr.org/2021/04/27/991247520/epicurious-ditches-beef-in-a-move-it-calls-pro-planet

The Condé Nast-owned publication announced the change in an article published Monday but revealed that it "actually pulled the plug on beef well over a year ago." Senior editor Maggie Hoffman and former digital director David Tamarkin explained that because of cattle's carbon footprint, cutting out — or even cutting down on — beef makes space for more climate-conscious recipes.

[SheilaAnn]

8. Pioneer Woman has some great recipes. nt

[PortTack]

9. Ground turkey and chicken make great meatloaf

[FreeState]

10. Great idea - every little thing helps n/t