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mbusby

(823 posts)
9. Last I heard....
Sat Sep 18, 2021, 05:43 PM
Sep 2021

...it tastes like corn. Sorry, I couldn't resist. You can get yellow, red and dark purple corn used in corn chips at your local store.

dugog55

(296 posts)
6. When I was a kid in Illinois back in the 60's, we would occasionally find a stalk of
Sat Sep 18, 2021, 04:58 PM
Sep 2021

corn growing in fields. It was always multi-colored, certainly not as pretty as this corn is though. We always called it "Indian Corn". No idea why we called it that, just something passed down from the older kids I guess. Little did we know it was probably left over from the Native Americans. Strange that we would have been so accurate as to where it came from.

Beartracks

(12,797 posts)
18. My mom had ears of dried Indian corn for her autumn decorations when I was growing up.
Sat Sep 18, 2021, 06:41 PM
Sep 2021

They were mainly mixed purple/maroon and blue, I think. She displayed them in a basket, or mixed in with gourds and other foods spilling out of a cornucopia. My understanding was that's just what corn grown by Indians looked like, before the Pilgrims. I never really thought about how it all got homogenized as yellow after that -- probably because as a kid I didn't know the word "homogenized."

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calimary

(81,110 posts)
10. I would not eat that.
Sat Sep 18, 2021, 05:58 PM
Sep 2021

I’d attach a loop at the stem end, and then feed it onto a neck chain!

This looks beautiful enough to WEAR!

Just GORGEOUS!!! Want!!!

IronLionZion

(45,380 posts)
12. Time for more diverse crops again
Sat Sep 18, 2021, 06:15 PM
Sep 2021

same with carrots. The Dutch decided carrots have to be orange when there are plenty of other types.

Bring back pawpaws next. Those things look delicious.

niyad

(113,055 posts)
20. That is so pretty. Around here, we get the dark rad corn. Makes very pretty decorations,
Sat Sep 18, 2021, 06:42 PM
Sep 2021

and the local critters love it.

Response to RandySF (Original post)

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