General Discussion
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(102,119 posts)lisa58
(5,755 posts)LAS14
(13,769 posts)FoxNewsSucks
(10,417 posts)that decided yellow was the Official Corn Color of the United States.
blueinredohio
(6,797 posts)Wonder how it tastes.
mbusby
(823 posts)...it tastes like corn. Sorry, I couldn't resist. You can get yellow, red and dark purple corn used in corn chips at your local store.
blueinredohio
(6,797 posts)sazemisery
(2,608 posts)you would use it as dried corn to grind or as popcorn.
Hortensis
(58,785 posts)dugog55
(296 posts)corn growing in fields. It was always multi-colored, certainly not as pretty as this corn is though. We always called it "Indian Corn". No idea why we called it that, just something passed down from the older kids I guess. Little did we know it was probably left over from the Native Americans. Strange that we would have been so accurate as to where it came from.
Beartracks
(12,797 posts)They were mainly mixed purple/maroon and blue, I think. She displayed them in a basket, or mixed in with gourds and other foods spilling out of a cornucopia. My understanding was that's just what corn grown by Indians looked like, before the Pilgrims. I never really thought about how it all got homogenized as yellow after that -- probably because as a kid I didn't know the word "homogenized."
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Rebl2
(13,462 posts)colored glass! How pretty!
sillywabbit
(23 posts)calimary
(81,110 posts)I didnt know about it.
niyad
(113,055 posts)calimary
(81,110 posts)Id attach a loop at the stem end, and then feed it onto a neck chain!
This looks beautiful enough to WEAR!
Just GORGEOUS!!! Want!!!
Beartracks
(12,797 posts)wendyb-NC
(3,302 posts)It looks like a work of art.
IronLionZion
(45,380 posts)same with carrots. The Dutch decided carrots have to be orange when there are plenty of other types.
Bring back pawpaws next. Those things look delicious.
dchill
(38,442 posts)niyad
(113,055 posts)and the local critters love it.
malaise
(268,693 posts)How does it taste?
Response to RandySF (Original post)
malaise This message was self-deleted by its author.