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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsDUer in the NYT? DUer in the NYT!
Last edited Thu Mar 31, 2022, 07:41 AM - Edit history (1)
(Needs subscription or free account registration, of course. This is the NYT)
(on edit: h/t to Celerity in reply #7 for the non-paywalled link: https://archive.ph/Sotjd)
The story is from last month, so maybe I missed it back then, but it popped up in my twitter feed and I recognized a name (and the subject matter made a "same name, different guy" situation highly unlikely), our own NewHendoLib.
Link to tweet
https://www.nytimes.com/2022/02/16/realestate/tomato-growing-tips.html
Tomato experts Craig LeHoullier and Joe Lampl have some advice for you.
By Margaret Roach
Feb. 16, 2022
We are the luckiest tomato growers in all of history, proclaimed Craig LeHoullier as he thumbed with dramatic effect through the Seed Savers Exchange yearbook, a hefty index of nearly 12,000 heirloom varieties of the beloved Solanum lycopersicum.
Choosing among such a staggering selection of tomatoes, plus hundreds of modern hybrids not included in that print version of the yearbook, is the first step toward your best-ever harvest or what Dr. LeHoullier, a retired chemist who has grown perhaps 3,000 varieties, calls epic tomatoes.
***
Epic Tomatoes: How to Select and Grow the Best Varieties of All Time is Dr. LeHoulliers 2014 book, now in its seventh printing, with about 80,000 copies in print. And Growing Epic Tomatoes is the name of an online course that he teaches with his friend Joe Lampl, the host for 12 years of the Emmy Award-winning public television program Growing a Greener World.
***
What makes Mr. Lampl and Dr. LeHoullier, as well smile even more: summers first ripe tomato.
elleng
(130,714 posts)NJCher
(35,617 posts)Eom
JHB
(37,153 posts)I'm more familiar with the produce than the production.
hlthe2b
(102,107 posts)Those of us in the West could use his specific advice given our erratic and very delayed spring. Though I've learned the hard way that nothing (other than root veggies) goes in the ground before Memorial Day, even other locals forget and try when those unseasonably warm days hit beginning in March-only to be followed by a blizzard in April.
Last year neither my or my neighbor's tomatoes ever even ripened despite avoiding such cold-stresses and with all the usual measures taken in previous years. Go figure...
Good on him. Teach the world (especially with the heirloom varieties).
oldsoftie
(12,486 posts)Because here there's always liable to be another frost before Easter.
Yeah, its a bit of a pain moving them all the time, but I love posting my first tomatoes on FB!
Our soil here at the house pretty much sucks and thats why I started using buckets.
Response to JHB (Original post)
malaise This message was self-deleted by its author.
malaise
(268,672 posts)Rec
Celerity
(43,077 posts)multigraincracker
(32,633 posts)and read the Post and the Times, along with others I want to read. If I can't find it there, I go to the local University library.
I use to go to the local coffee shop as they had the local Fish Wrap that I refuse to pay $2.25 a day to read. I'd get a cup of coffee for two bucks and read the paper for free, less the tip. Start going to the library and found they have FREE coffee and won't even allow a donation for it.
I live within the Tribal Reservation, so my library card is good in any library in the county. I'm not a member of the tribe and feel that I don't own the land, I'm just a caretaker.
panader0
(25,816 posts)I lived a year on the Warm Springs rez in Oregon. My house was right on the Deschutes River.
multigraincracker
(32,633 posts)In Central Michigan. Some great concerts at the Casino. We have an award winning fire dept too.
2naSalit
(86,318 posts)And just to celebrate...
Hekate
(90,538 posts)NoMoreRepugs
(9,366 posts)iluvtennis
(19,826 posts)FalloutShelter
(11,829 posts)YAY for homegrown tomatoes.
Just watered my Byandywine Pinks.
Solly Mack
(90,758 posts)NewHendoLib is a wonderfully nice man with a patience that only true kindness brings. He has indulged me over the years with encouragement when I've felt hopeless over current events.
I can't help but think those qualities, along with his extensive knowledge, is what goes into producing such outstanding tomatoes.
Maybe it sounds weird to some, but the fruit from a labor of love, coupled with the know-how, is just simply better.
Is it any wonder that he garners national attention?
I rarely flatter and I am not doing so now.
Well earned is well earned.
We have quite a few remarkable voices on DU and his is one.
niyad
(113,038 posts)at my request, and it is in constant circulation.
panader0
(25,816 posts)Once you get past the fact that they're not the same shape or color as the tomatoes you
see in the stores, and just savor the flavor, they're great.
KT2000
(20,567 posts)Save the tomatoes!! Congrats on a NYT write-up.
AllaN01Bear
(17,945 posts)canetoad
(17,135 posts)Very cool!
SleeplessinSoCal
(9,082 posts)Rhiannon12866
(204,695 posts)calimary
(81,091 posts)YUM! An edible work of art!
Rhiannon12866
(204,695 posts)calimary
(81,091 posts)I love gardening. And Ive grown tomatoes. But I never grew any THAT magnificent!
Cha
(296,780 posts)💙💛