A Food Desert in Paradise: Solving Hawaii’s Fresh Vegetable Problem

[marmar]

from Civil Eats:


A Food Desert in Paradise: Solving Hawaii’s Fresh Vegetable Problem

November 9th, 2012
By Sarah Henry


Sam Kalalau, a Native Hawaiian who lives in the isolated, rural town of Hana on Maui’s eastern edge, has a dream for his people, many of whom suffer from chronic conditions with dietary links such as obesity, diabetes, and hypertension. Hana is known mostly for its lushness, postcard-perfect beaches, and spectacular oceans views, and less so for its fertile fields. But this produce whisperer helps run Hana Fresh Farm, a seven-acre, certified organic farm situated on a gentle slope and filled with tropical fruit trees, heirloom greens, and fragrant herbs. The 60-year-old also seeks to educate locals and visitors alike about the health benefits of homegrown foods like avocado and papaya over the canned and processed goods transported from the mainland.

Hana Fresh sells freshly picked crops at a roadside stand in front of Hana Health, the squat community wellness center that sits between the popular produce stand and the farm, which also grows gourmet greens and exotic fruits for high-end restaurants, resorts, and grocery stores on the island. Fresh food from the farm is incorporated into the site’s senior meal program. The Hana Fresh Market also sells prepared foods and complete meals in addition to produce and locally sourced fish. Profits from the farm and stand help support the medical facility; last year $60,000 went to fund community health programs, according to the nonprofit’s Executive Director Cheryl Vasconcellos.

For local residents, many of whom are Native Hawaiians, Hana Fresh offers one-stop wellness shopping. “I’d love to see our elders go in for health checkups and come out with a prescription for kale,” says Kalalau. “We’re working on ideas like that now.” He and other staff lead tours of the farm, where visitors can learn about the challenges of growing food in the tropics and traditional Hawaiian medicinal ways.

Most tourists think of Hana—reached by navigating a stunning stretch of “highway” with hundreds of hairpin turns and dozens of one-lane bridges—as a patch of paradise with gorgeous waterfalls, verdant landscapes, and serene swimming holes. ........(more)

The complete piece is at: http://civileats.com/2012/11/09/a-food-desert-in-paradise-solving-hawaii%E2%80%99s-fresh-vegetable-problem/

[ellisonz]

1. Hawaii can grow some of the finest produce in the world if it wants too...

...we can also make a fortune off of agricultural tourism. The only problem has been water and access to it - the islands had a drought recently and we continue to have unequal distribution of water rights between big corporations and small farmer.s

Now I want Hamakua tomatoes and Manoa lettuce

[Arugula Latte]

2. Hawaii's food system is messed up.

For example, I think there are only two dairies left in the state (both on the Big Island). A lot of milk gets imported from the mainland, which is nuts.

Produce in supermarkets is often of poor quality and very expensive (imported stuff).

Also, you'd think fresh fish would be a breeze to get there, but there are few fish markets and what they do sell is very expensive.

I think Hawaiians are fighting back, though. Farmers' markets are very popular, and people are growing their own food more and more.

[Johnyawl]

3. We vacationed on Hawaii last January...

...and bought all our fresh fruit and vegetables at the Hilo farmers market. The quality of the produce was simply amazing, and the prices very low. They have market days every wednesday and saturday.

We rented a house over looking Onemea Bay, about 10 miles northe of Hilo, and had a kitchen so we were doing quite a bit of our own cooking, and ate a lot of fresh fruit and vegeies. We were stunned that their was no fresh seafood market.

[Arugula Latte]

4. I know, it's surprising.

It's hard to find a fish market on Kauai, too, although there is one in Koloa. But Kauai has some good farmers' markets, such as in Hanalei.

Hopefully all the islands will push to find ways to get fresher, cheaper healthy food to their people.