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Boxerfan

(2,571 posts)
Fri Nov 21, 2025, 02:27 PM Nov 2025

Mmmm Mmmm Good? - Campbell's soup VP says they use bio engineered meat!

I am not shocked but dayummm-what a admission from the top management & just before Thanksgiving. Thank goodness it was caught on tape.


23 replies = new reply since forum marked as read
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Mmmm Mmmm Good? - Campbell's soup VP says they use bio engineered meat! (Original Post) Boxerfan Nov 2025 OP
It's made with Soylent Green? no_hypocrisy Nov 2025 #1
Made with 100% 'Chickin Meet.' Dang, I should have read that label better. TheBlackAdder Nov 2025 #17
Well, that's good to know. Never been sure what those beef chunks really are in my vegetable beef soup. Silent Type Nov 2025 #2
All these canned soups suck awesomerwb1 Nov 2025 #3
not sure that a CSO running his mouth in a lunch meeting is the most reliable source for that allegation but ok WhiskeyGrinder Nov 2025 #4
Bioengineering is good for the environment stumpysbear Nov 2025 #5
Slurping the soup was a nice touch HAB911 Nov 2025 #6
Worse, the bioengineered meat is in the Tomato Soup! Wonder Why Nov 2025 #7
"Tom"ato Soup nt mr715 Nov 2025 #19
Must be nuts or poor John Coktosten Nov 2025 #8
I make soup all the time Bettie Nov 2025 #16
Campbell's Brawndo Soup with Frankenmeat! Now with more sodium! n/t flvegan Nov 2025 #9
Campbells violated the Clean Water Act VGNonly Nov 2025 #10
I enforce the CWA in the state where I live. John Coktosten Nov 2025 #20
This message was self-deleted by its author PeaceWave Nov 2025 #11
I used to grow my own vegetables Mossfern Nov 2025 #23
I stopped using these soups decades ago. GentryDixon Nov 2025 #12
If campbells is doing it, Prairie_Seagull Nov 2025 #13
The only thing I use from a can is malaise Nov 2025 #14
Cream of X can serve as a good base for things nt mr715 Nov 2025 #18
Want to solve climate change? mr715 Nov 2025 #15
There are virtually no transgenic livestock currently in the farming industry NickB79 Nov 2025 #21
Why? Isn't that more expensive than ordinary meat? QueerDuck Nov 2025 #22
 

Silent Type

(12,412 posts)
2. Well, that's good to know. Never been sure what those beef chunks really are in my vegetable beef soup.
Fri Nov 21, 2025, 02:32 PM
Nov 2025

WhiskeyGrinder

(26,955 posts)
4. not sure that a CSO running his mouth in a lunch meeting is the most reliable source for that allegation but ok
Fri Nov 21, 2025, 02:38 PM
Nov 2025

HAB911

(10,440 posts)
6. Slurping the soup was a nice touch
Fri Nov 21, 2025, 02:55 PM
Nov 2025

all canned soup sucks to me, even though insanely high salt content, they are tasteless and I have to amend it with something

 

John Coktosten

(179 posts)
8. Must be nuts or poor
Fri Nov 21, 2025, 03:00 PM
Nov 2025

I've always loved Campbell's soup. It's the gold standard to me. Oh well.

Bettie

(19,704 posts)
16. I make soup all the time
Fri Nov 21, 2025, 04:03 PM
Nov 2025

but I use Campbell's tomato if I'm having soup and grilled cheese.

VGNonly

(8,492 posts)
10. Campbells violated the Clean Water Act
Fri Nov 21, 2025, 03:06 PM
Nov 2025

over 5000 times in a 6 year period at a Napoleon OH facility. They polluted the Maumee River and subsequently Lake Erie.

Mmmm Mmmm BAD!

 

John Coktosten

(179 posts)
20. I enforce the CWA in the state where I live.
Fri Nov 21, 2025, 04:59 PM
Nov 2025

Of the literally 1000s of CWA permitted sites we regulate, almost ALL have been issued a violation of some kind at some point in time. A violation could be as simple as missing a sampling of dissolved oxygen or pH during the required monitoring period. It could also be something much worse as well.
I'm not trying to absolve Campbell's of these 5000 violations. I have no idea what they are for. I just wanted to give you all some information on what could or could not be the scope and severity of what a CWA violation may be.
Frequently, facilities with a huge number of violations like this are in reality not guilty of committing as much environmental damage as the impression would give. Our automated system flags violations for all kinds of things such as data entry errors, etc. What I'm trying to impart is that as regulators, we're closely watching for things like this. A facility would never ever be allowed to just keep violating to the tune of 5000 times without my agency stepping in and putting a stop to it. In many cases, on paper (computer database) the violations continue but on the ground.....no further violations occurring.
Without more info as to what these violations are, I cannot explain much else. Just wanted to let you all know that we are watching, regulating, and in 99% of the cases, eliminating the cause of these violations.

Response to Boxerfan (Original post)

Mossfern

(4,715 posts)
23. I used to grow my own vegetables
Fri Nov 21, 2025, 06:47 PM
Nov 2025

until the deer/groundhog invasion along with my back issues. Gardening has become near impossible around here.
I have however, found an incredible tomato soup recipe, make a mean chicken soup(thanks mom!) lentil barley soup, pea soup and experiment with new recipes.

Fortunately I can afford to buy the vegetables and other fresh ingredients. Those who are forced to use canned soup because of the cost of these fresh ingredients are not so lucky. There are options of organic canned soups and those others available at stores like Whole Foods..... but then there's the Amazon connection.

GentryDixon

(3,149 posts)
12. I stopped using these soups decades ago.
Fri Nov 21, 2025, 03:53 PM
Nov 2025

I make a base of powdered milk, cornstarch, thyme, dehydrated onions, basil & chicken bouillon that I use as a soup base. It makes up to equivalent of 9 cans of soup base. I mix up a batch & reconstitute as necessary.

mr715

(3,564 posts)
15. Want to solve climate change?
Fri Nov 21, 2025, 04:02 PM
Nov 2025

Time to make peace with bioengineering.

Humans have been using GMOs for 25,000 years. Just because our tools have gotten more refined, doesn't make them a bad thing. All they do is save us from starving.

NickB79

(20,354 posts)
21. There are virtually no transgenic livestock currently in the farming industry
Fri Nov 21, 2025, 05:17 PM
Nov 2025

Hybrids yes, but those have been around forever (the broiler you buy is a fast growing hybrid breed of chicken).

So it's physically impossible for any food companies right now to be using bioengineered meat to any extent.

The closest thing there is are specially engineered pigs for people with alpha-gal syndrome who are allergic to mammalian meat.

https://amaroohills.com/collections/gasafe-pork?srsltid=AfmBOopPsETikhfjd9V429O3fenlE87_9mXxsKUiecVWb-kyDe9m_6FA

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