General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsGrocers They Think Us Stupid Perhaps
I put this on Facebook and would like to see if any of you feel as concerned as I do about this.
I would like to know if anyone on here is upset at what they see at the grocery store? I went to Safeway today (but could be any grocery store here). I'm in So. Oregon. Everything is smaller in size. I purchased those Jello pudding cups that always came in six portions but now 4. The Ritz cracker box is at least a 1/3 smaller. The barbeque bottle is at least a 1/3 smaller. Everything now has been affected. Our dollar is going to go far less now. It started with the 1/2 gallon ice cream that isn't any longer. Pretty soon we will not be able to buy groceries as the amount we are getting is much smaller in product but the price we are paying is either the same as the larger size or more. Next the gallon of milk and the loaf of bread will be smaller. We need to go on strike for at least a week or even two. People need to stand outside the stores with signs demanding they stop what they are doing. It's robbery from families mouths. Okay off my soapbox but how do others feel about this? This can and will get serious as they continue to up the prices for fewer and fewer oz. Okay I know lets buy lettuce and other produce but watch the carrots will be shorter and forget the celery there will be only two stalks. I just kept shaking my head and two other shoppers said it is truly crazy at what we are seeing. It is extremely noticeable now. They either think we are just stupid or they don't give a damn. Probably the latter so I say strike. No business...they lose...(stock up on beans and other non perishables before you strike)...oh oh oh....it is getting scary out there.
Still Sensible
(2,870 posts)IMO, it isn't something to boycott over, just companies trying to maintain market share and profit margins as their costs go up. You obviously are paying attention--certainly more than most--and can continue to be a discerning shopper.
bkkyosemite
(5,792 posts)elleng
(131,223 posts)FrodosPet
(5,169 posts)If the food industry (agriculture, distribution, and retail) was nationalized, perhaps then prices and quantities produced can be based on scientifically determined human needs for healthy and environmentally sound food production instead of a need for profit.
Perhaps under socialism, the government can even eliminate cash sales for food. EVERYONE gets a WIC style card detailing how much rice, beans, fruits and vegetables that people can purchase every month. All the garbage food, all the nutritionally empty junk food, bleached flour deserts, etc. gone from the shelves, replaced by healthy whole grain snacks. Bye bye Little Debbie and Domino sugar, hello organic oat bran muffins.
This would also make it easier to eliminate meat and non-local-sourced products, thereby cutting down on greenhouse emissions.
As for farm workers, launch a WPA / CCC program to staff the farms and start eliminating all the fossil fuel powered farm equipment. Think how many jobs that can be created by eliminating one tractor or mechanized harvester.
elleng
(131,223 posts)but rather difficult to attain, dontcha think? Imagine a U.S. government doing all that regulating and planning? Know what happened in USSR?
ChazII
(6,206 posts)You want to do away with tractors and other farm vehicles and have people do the harvesting. planting, etc...
FrodosPet
(5,169 posts)People first. If one machine can steal the jobs of 10 workers, than we don't need the machines.
Automation and increased productivity are job killers.
ChazII
(6,206 posts)I thought that is want you meant.
The auto industry should look at replacing any robots that are doing work that people used to do.
DJ13
(23,671 posts)I doubt its accounted for in the government inflation numbers.
It cant be, as some products are now 25% smaller, but the price has "only" risen by 5%, but no where do we ever see any inflation numbers reflecting the lost product for the increase.
Wages and Social Security are stagnant, and every day prices rise.
RKP5637
(67,112 posts)littlemissmartypants
(22,839 posts)Sekhmets Daughter
(7,515 posts)you should send it to Obama or perhaps Biden...or both.
Recursion
(56,582 posts)So, even when meat package size shrink, the CPI catches the per-ounce cost increase. It would surprise me if juice were different.
Jackpine Radical
(45,274 posts)pink slime.
maggiesfarmer
(297 posts)in CPI calculations from which SS payments are derived. If my understanding is correct (I don't claim to be an expert, this is based on < 10 mins of research), then CPI would reflect the smaller portion size, if consumers consequently buy more of the item. If consumers don't buy more, simply eat less, then it wouldn't show up.
if by "government inflation numbers" you mean something other than CPI then we're probably talking about something different.
Recursion
(56,582 posts)During each call or visit, the economic assistant collects price data on a specific good or service that was precisely defined during an earlier visit. If the selected item is available, the economic assistant records its price. If the selected item is no longer available, or if there have been changes in the quality or quantity (for example, eggs sold in packages of ten when they previously were sold by the dozen) of the good or service since the last time prices were collected, the economic assistant selects a new item or records the quality change in the current item.
The recorded information is sent to the national office of BLS, where commodity specialists who have detailed knowledge about the particular goods or services priced review the data. These specialists check the data for accuracy and consistency and make any necessary corrections or adjustments, which can range from an adjustment for a change in the size or quantity of a packaged item to more complex adjustments based upon statistical analysis of the value of an item's features or quality. Thus, commodity specialists strive to prevent changes in the quality of items from affecting the CPI's measurement of price change.
maggiesfarmer
(297 posts)appears to be in how items are weighted in the CPI calculations. The cost models are based on price, not expenditure.
I learned something today!
Recursion
(56,582 posts)He's probably the most wonkish person I know.
maggiesfarmer
(297 posts)I'm a software engineer -- I take it you have a similar background?
Recursion
(56,582 posts)Recursion
(56,582 posts)It's not accounted for in CPI-U Less Food and Energy (at least, not for groceries) or the Fed's Core Inflation Rate. But CPI-U is what's used to calculate benefits.
Bay Boy
(1,689 posts)...good point.
bighart
(1,565 posts)2pooped2pop
(5,420 posts)And mostly because they seem to think we are too stupid to notice. I hate the bubble bottoms. You know, where the bottom of the plastic bottle is concave so it looks bigger than it is. But the whole bottom is basically empty.
ANd I hate when the grocers purposely put a price label under the wrong item. This is so you will grab the wrong and higher priced item thinking it is the lower price. They know that most people won't notice when it rings up higher and most won't bother to return it for the difference. It is obviously not a mistake but done on purpose. It is far too wide of a problem to be just an error.
Another thing to watch out for is % off items. I remember years ago shopping at a JC Penny 25% off sale. But I had already calculated an approx cost and it did not come near it. They did not take off the correct percentage. I got mine fixed and made a stink about it. I was told it wan an error and they were correcting it. But when I came back two days later....same thing.
Most people only look to see that it was discounted and don't figure in their heads how much it should cost with the correct discount.
ProdigalJunkMail
(12,017 posts)and nicely enough, our grocery will make the item free if the price is mislabeled.
sP
2pooped2pop
(5,420 posts)I am usually pretty good at standing there and watching and catching any errors. But last week the clerk was talking to me and she scanned a 10 dollar item in twice and I didn't catch it.
Now, I got to go all the way back and try to convince them I did not get two of it. I don't think they will believe me.
also got me one discounted cookies that rang up full price. Unfortunately someone threw my packaging away so I know I won't win that one.
No more talking to store clerk during check out. lol
That is cool that your store has that policy. Funny, I have jokingly tried to convince the clerks that that is the policy when it really isn't.
exboyfil
(17,865 posts)replacing items that were moved from one cash register to another because of an issue, but had been left behind. I was a little surprised but since I spent over $100 and was looking to get about $8 of stuff replaced they did not give me any static.
I can usually estimate to a couple of dollars what the total bill should be. I also watch the ring up process. I finally review the bill after ring up (people think I am weird). Our primary grocery (employee owned) does a pretty good job. The other one mentioned above not so good.
2pooped2pop
(5,420 posts)as far as watching, having an approx. in mind and then checking receipt afterwords. I think it irritates my hubby sometimes but it is so much easier to catch it when it happens than to have to go back and argue the case.
exboyfil
(17,865 posts)and I don't think she ever checks the receipt. I probably should get off of DU more and do more grocery shopping myself.
nc4bo
(17,651 posts)Eventually we'll all get tired of trying to keep up and eat alot of rice and beans, raise our chickens, have backyard gardens and do lots of trading of goods and services with our friends and neighbors who are doing the same.
inanna
(3,547 posts)where I can no longer afford to buy coffee.
If and when I do, it's used very sparingly.
Ridiculously over priced. And I think you are correct, there is less coffee in the can.
southerncrone
(5,506 posts)Since the early '80's this has gradually shrunk to 11 & now 10.5 oz!!! That's 1/3 less.
Same w/canned fruits & vegetables. Many recipes from a few yrs ago will call for a 32 oz can of vegetables, which are now 28 oz.
Gotta watch 'em.
Another problem w/this type of marketing sneakiness is we are consuming more trash this way. To get the same amount of coffee, we must now buy 3 containers to trash/recycle as opposed to 2 for basically the same amount of product.
NickB79
(19,276 posts)I'm gonna look for some of this (or something similar) next time I go grocery shopping: http://www.walmart.com/ip/19276070?adid=22222222227015529187&wmlspartner=wlpa&wl0=&wl1=g&wl2=&wl3=18153101710&wl4=&wl5=pla&veh=sem
I was planning on growing chicory in my garden anyway as a green manure and bee plant, so I plan on trying to roast the roots myself and see if I can't make something similar at home.
Unfortunately, it doesn't have caffeine, and caffeine-free coffee is the Piss of the Devil himself, a vile creation no man should willingly drink.
inanna
(3,547 posts)of instant coffee that was blended with chicory - and though I can't remember the actual name of it, I have seen it on the shelves and it's definitely cheaper than most other kinds.
It didn't taste too bad. Haven't had it in a long time though. Might be time to try it again.
I like your idea of growing the chicory though...
southerncrone
(5,506 posts)inanna
(3,547 posts)That's the one.
Thanks for that.
kittykitty
(1,091 posts)It was a staple on supermarket shelves until 5-10 years ago. You can still buy it on-line.
DollarBillHines
(1,922 posts)Subway has shortened the FootLong and shorted 25% of the meat.
http://gma.yahoo.com/blogs/abc-blogs/subway-foot-longs-coming-short-191925939--abc-news-deals.html
Major Nikon
(36,827 posts)-- George Carlin
yawnmaster
(2,812 posts)Major Nikon
(36,827 posts)I'm thinking more than half might be stupider than the average. At any rate it's too late to get Carlin to correct the quote.
yawnmaster
(2,812 posts)this would explain the average being above the median.
A few of higher intelligence are skewing the mean high!
pscot
(21,024 posts)is clustered around the mean.
2naSalit
(86,862 posts)It's the Food Incs who are doing this. Not so much the grocers, at least the small franchised ones like in my tiny nearby town, (otherwise I have to go 100 miles one-way to shop). Yes they already gouge us but the suppliers are doing what the OP is complaining about. The grocers don't package all that stuff, but they either put it on their shelves for us or it's not available. So a boycott of the greatest offenders is a good start but you also have to realize that if you are going to buy food at the grocery store, there are only a few companies who actually produce all those items so you have to make a choice about what you are willing to buy, use and how you are going to send a message to those major Monsanto and Simplot types. That's the reality. They know they can get away with this, just like the oil companies and the price of gas.
LiberalFighter
(51,171 posts)It is the food producers that package their products that are at fault.
Sheldon Cooper
(3,724 posts)Picketing a store won't change anything, and will hurt the grocer. Complain to the manufacturers.
4_TN_TITANS
(2,977 posts)with the package size changes. That's all the manufacturers.
bkkyosemite
(5,792 posts)they will be a little more attentive to the consumer before they do the sneaky stuff they are doing. If it affects the Grocer it affects the Suppliers.. they all become aware of what we want. It's in our hands! This will cause me to buy less and less and so will many others as we cannot afford to buy two packages over one.
I may be nieve but I think if we yell they will listen or they don't get the profit margin. This has gone on for too long. The consumer is the one who buys they are the ones who should make the point.
bkkyosemite
(5,792 posts)top of the chain the suppliers.
It's time we start buying much less processed food. It will make a difference. We the consumers are the buyers who can definitely affect the Suppliers. It's time we did something about this cheating, scheming and sneakiness towards the comsumers.
bkkyosemite
(5,792 posts)for the consumer is to affect the Grocer...the chain will go up the ladder that way. We must do something. Sitting around will continue their theft.
bkkyosemite
(5,792 posts)bigtree
(86,008 posts)which are more effectively addressed at the source. Farmers, for instance, always insist their items are undersold. In many instances, I'd agree. I think there are a whole load of folks in retail (like me) who would be negatively affected by some hit on 'grocers' before you ever got to the root of the price increases and the manipulation of portions and such by manufacturers and producers.
SheilaT
(23,156 posts)is to purchase individual portions. That someone else has fixed. It's a lot cheaper to make the pudding yourself, I'm sure. Maybe even from scratch and not a little box of powder which is going to contain all manner of chemicals and crud.
However, I have to say that I have not noticed the things I buy suddenly being smaller. Not the crackers I buy, nor whatever sauces I purchase. Haven't bought ice cream in forever, although I keep on thinking I might buy an ice cream maker for myself.
I bought loose carrots the other day, and they were so humongous that I actually rejected a couple of them because they were far larger than I could use.
I do sort of notice prices going up, but somehow it doesn't seem to be as bad for me as so many are complaining about.
FSogol
(45,557 posts)Go for it, it is awesome and doesn't contain the preservatives that store bought contains.
I got one of these for a gift:
http://www.cuisinart.com/products/ice_cream/ice-21.html
and also have an ice cream maker attachment for my Kitchen Aide mixer.
I have the Ben & Jerry's Homemade Ice Cream & Dessert Book
and a couple other titles. I'll never go back to store bought.
bkkyosemite
(5,792 posts)If you have not noticed perhaps you will now the next time you go shopping. Of course you would have to be aware of the size of the package before they cut it a third. If one has the money to shop and does not worry about it I think they would not notice. Or perhaps they do not buy a lot of processed food as that is where it is most obvious.
Those struggling to make ends meet absolutely notice as it's less for the table for more money which many live paycheck to paycheck or Social Security check to SS check.
SheilaT
(23,156 posts)I give myself a fixed sum of money at the beginning of every week to grocery shop. My concern is to buy enough food for the week, and it can be challenging. However, I simply must not be purchasing entire categories of food that are being down-sized. And yes, I buy as little processed foods as possible. I make a lot of stuff from scratch, especially things like cookies and cakes, as well as soups and stews and so on. Sometimes I'll hold back a few dollars a week for a while so that I can pay for a ham, which is good for quite a few meals, especially once I start making scallopped ham and potatoes or bean with ham soup. With dried beans.
For quite a while my one indulgence was carbonated water. I've stopped buying it because I can no longer squeeze it into my budget. I drink plain tap water instead.
I certainly did notice what happened to candy bars over 40 years ago, when they got smaller and more expensive.
frazzled
(18,402 posts)I purchase mostly meats, fish, vegetables and fruits, and staples like rice or pasta at the store. I bake myself, so don't often buy prepackaged sweets either (though we do pick up those orange and hazelnut Lindt chocolate bars and nurse them a square at a time!). I don't do this because of cost so much, but because I prefer to make the food myself: it tastes better and is healthier.
But don't fool yourself about ice cream being cheaper to make (if you make it well). I occasionally make ice cream myself, and the costs are not cheap: ten eggs, two cups each of heavy cream and whole milk, a half cup of honey. And that makes a quart at most. But it's delicious, especially when you steep lavender or rosemary or even just vanilla bean (it's really expensive!) in the simmering milk and cream.
What is cheaper is baked goods. I can bake a blueberry or apple pie for one-third of the cost of the store-bought kind, and it is a lot better! Learning to cook from scratch is a good skill to acquire, not just to save money but to eat better.
mrsadm
(1,198 posts)I figure the per-unit pricIng for items I buy frequently. Helps me comparison shoP. And yes the shrinking package sizing has been going on for years.
bkkyosemite
(5,792 posts)6 months.
customerserviceguy
(25,183 posts)I remember people complaining about this back in the most inflationary parts of the 60's and the 70's. Then, when things get slow, they come out with the new super-duper size, and the whole thing starts all over again.
I noticed bags of sugar shrinking from 5 lbs to 4, but they fit better in my cabinet.
Incitatus
(5,317 posts)If their costs are going up because inflation or the speculators have moved into the commodities and driven up prices then they have only two options, increase package price, or decrease package size.
Many store brand generics are produced by name brand manufacturers, they just put the stores label on their product. That could explain why the store products are doing the same thing as name brands.
Blue_In_AK
(46,436 posts)maggiesfarmer
(297 posts)bkkyosemite
(5,792 posts)onyourleft
(726 posts)...sugar? Four pounds now instead of five.
2naSalit
(86,862 posts)TroubleMan
(4,859 posts)Snarkoleptic
(6,002 posts)bkkyosemite
(5,792 posts)arikara
(5,562 posts)Some brands there is only 20 sheets in the entire roll but they put a huge tube in the middle and roll it so loose to disguise the fact.
Leslie Valley
(310 posts)And just try and find a Monkey Wards catalog for the outhouse anymore.
southerncrone
(5,506 posts)The rolls fall off! They have gradually made them narrower, until just in the last 2 months they no long stay on my holder. Sneaky, sneaky.
Snarkoleptic
(6,002 posts)Not only are they the priciest store in my area, but I've been burned a couple of times after purchasing items past their x-date.
My bad for not checking, but I never had this problem in the past. Fridays they have some spotty nice prices on five-dollar-Friday, but I steer clear other days of the week.
ErikJ
(6,335 posts)I shop at TJ's where cereal is $2 a box and most everything is reasonably priced because its their own product. And much of it organic. Around the corner is a Whole Foods where an organic apple is $3 bucks almost! Incredible difference. But Ritza crackers and Jello cups are carb-rich processed junk foods that pack on the pounds so its good the portions are reduced. One of America's biggest problems right now is obesity and related diabetes epidemic. So I cant feel sorry for you.
nc4bo
(17,651 posts)or your family, if you have one.
Many people don't have a TJ's, many only have supermarket brands, none of which is close to $2 a box. You are also fortunate that the products you buy are organic, again, many people must pay a premium for organic products or grow or make it themselves.
I'd have thought that with saving so much and getting better quality products, you'd have at least an ounce of empathy for other people who are not as fortunate as you to not only purchase cheaper than average products but also that the majority of it is organic.
ErikJ
(6,335 posts)I cut out the expensive fattening processed foods and put some olive oil on my dishes instead. When I go to McD's occasionally for lunch I'll get a single dollar burger and a cup of coffee. Small portions and less carbs have kept me at my high school weight my whole life. Just common sense stuff. Americans are grossly overweight thanks to the corporate junk food racket.
ProdigalJunkMail
(12,017 posts)and then you acknowledge that it isn't their fault but due to the corporate junk food racket... interesting.
sP
nc4bo
(17,651 posts)One track mind. Nothing else is important, nothing else matters.
mememememememememe
smirkymonkey
(63,221 posts)I am not overweight and I do eat healthy food, but it costs me quite a bit to eat healthily.
I shop at Whole Foods (I know, not popular, but it is my closest grocery store and I am on foot). I buy vegetables, fruit, lean meat and some dairy. Also I cook only w/ EVOO. I never eat at fast food stores.
However, I realize that it is difficult for most people to afford to eat like I can. The cheapest food is often the most fattening food and people should not be blamed because they can not afford expensive heatlhy food.
datasuspect
(26,591 posts)are usually hollowed out husks on the inside.
they usually hate themselves more than anybody.
marybourg
(12,642 posts)non-cooking applications, ie., salad dressing, bread dipping. For cooking, use extra light olive oil. It has a higher smoke temperature and besides keeping your kitchen less smokey, it has fewer breakdown products. It used to be less expensive than evoo, but now that people are learning to cook wiht it, it's just about expensive, but worth keeping both on hand, imho.
smirkymonkey
(63,221 posts)I usually just saute with it, but I will make a point to use extra light olive oil in the future. It is certainly much cheaper.
easttexaslefty
(1,554 posts)tantric calvinist
(4 posts)And it's healthier. Ain't that a blip?
smirkymonkey
(63,221 posts)I really have a terrible cheese addiction.
bkkyosemite
(5,792 posts)when a family is living paycheck to paycheck and the elderly living on a very fixed income it's very hard to live the way you have stated you do.
tantric calvinist
(4 posts)So you could buy old-fashioned oatmeal, right? You could buy dried beans in a BAG and not a can, right? Ditto brown rice. You can buy fresh produce.
Anything with a bunch of crap ingredients in it is gonna be over-processed and thereby leave you HUNGRIER than before! Also more expensive.
Walk away
(9,494 posts)and that will be great but...I make almost everything from scratch and basic ingredients have gone through the roof as well. Eggs, grains, vegetables and fruit are going up every day.
bkkyosemite
(5,792 posts)grandchildren who eat healthy most of the time because I make sure they do. I haven't made (yes I can make it from the box as someone else mentioned) or bought pudding cups in 6 months. An occasional treat is fine with grandma. I just noticed the packaging of the other things I stated like crackers bottles etc. They are point blank staring at you now. I did not say I bought them.
We just got a TJ's just about 3 months ago. Live in a small town. Yesterday was my second visit to the store. I do see that there are things there cheaper as you have stated. Safeway is literally across the street from me and when I go to Safeway it is just for a few things. I usually purchase my main groceries at Food for Less which is much cheaper. I was just trying to say after shopping for 50 years I really notice a huge difference in packaging in the last 6 months and even more so in the last month or so.
bkkyosemite
(5,792 posts)socialindependocrat
(1,372 posts)This is off the grocery example (yes I don't go with my wife to shop because I get so pissed at the prices)
Here's two ways to tell....
1) When a business tears down a perfectly good building and then puts up a new building just so they look like all the rest (all the burger joints and chains)
2) Think of every high rise in every major city as just a corporate middle finger saying to the general public - Look, we overcharge you people by soooo much that we can afford to put up tis massive high rise skyscraper and you're too stupid to complain!
I'd rather get my insurance from a local guy in a strip mall (even though he pays for the guy in the skyscraper).
We certainly need consumer protection!
bkkyosemite
(5,792 posts)alarimer
(16,245 posts)They change the packaging so you can't tell, but keep the price the same.
bkkyosemite
(5,792 posts)NightWatcher
(39,343 posts)But on the positive side, I can't drink beer anymore do I'm saving a ton of cash.
Bay Boy
(1,689 posts)Shrinking beer? Those bastards!
siligut
(12,272 posts)Climate change is affecting crops.
LiberalFighter
(51,171 posts)They use to be in the wax carton quart containers. Now in plastic. Instead of 64 oz it is now 59 oz.
In addition to the size reduction the shape makes it more difficult to hold while pouring with one hand. What a bunch of dumb asses for whoever designed the package.
Since they won't change I now buy the store brand.
Science Geek
(161 posts)It used to be a big flat bar of soap with rounded edges, now the entire bar is smaller and curved and tapered like a banana and is impossible to hold onto in the shower -- the harder you grip it, the more likely it is to be propelled from your hand. I think it is on purpose, because each time you drop it in the water, it melts a bit.
bkkyosemite
(5,792 posts)Kali
(55,026 posts)about a quarter pound and half an inch thick
southerncrone
(5,506 posts)They have just sped up the cycle where we now notice it.
They go up on price first, often followed by a special sale price or B1G1.
Next they reduce the size & keep the product at its price for the previously larger product.
Often they will redesign the package as a diversion, too.
Our best defense is to NOT buy these products & contact the companies (both store & producers) & tell they WHY. You'll probably receive a form letter & perhaps coupons, but they will get the message if enough of us do this. BUT, this takes time & action, most of us won't bother because of that.
bkkyosemite
(5,792 posts)these rolls are FREE.....but then you looked at the new packages next to this one and you saw that they were much smaller. Those free ones were the end of the bigger package that used to be the regular size. Very much noticeable now.
littlemissmartypants
(22,839 posts)http://www.huffingtonpost.com/2012/08/21/food-waste-americans-throw-away-food-study_n_1819340.html
and
What are the environmental implications of all the food we throw away here in the United States?
http://www.scientificamerican.com/article.cfm?id=earth-talk-waste-land
What's up with that?
KurtNYC
(14,549 posts)"unsold food is the biggest contributor"
" evidence that there has been a 50 percent jump in U.S. food waste since the 1970s. Unsold fruits and vegetables in grocery stores account for a big part of the wasted food."
http://www.huffingtonpost.com/2012/08/21/food-waste-americans-throw-away-food-study_n_1819340.html
99Forever
(14,524 posts)Aldi Foods
http://aldi.us/index_ENU_HTML.htm
Saves us a buttload. They aren't everywhere, but well worth a reasonable drive.
nc4bo
(17,651 posts)stultusporcos
(327 posts)If one is not shopping by the price per quantity ($0.50 per oz, etc..) then you are really not shopping nor being an informed consumer.
Because of America's obsession with size, now many larger sized items cost MORE in the larger size then smaller size.
Sales is about the perception of getting a good deal, not actually getting one.
hobbit709
(41,694 posts)Ever see a one pound can of coffee anymore.
What are you going to eat when you go on strike against a grocery? And the grocery doesn't do the packaging on these items.
tama
(9,137 posts)Small family business vegetable shops and farmer markets, which what the word means to me.
It's the big capital and profit logic that knows just how stupid consumers are.
bkkyosemite
(5,792 posts)and I'm not a "stupid" consumer. It's time consumer's started to revolt against these crimes. Profit margins that are great is what they have hardship is what many consumers have.
Honeycombe8
(37,648 posts)It was that way in my mom's generation, and it is that way for my generation (I'm "mature" , and it will be that way for the younger generation.
It's not a big deal, esp considering we consume oversized portions to begin with.
Compared with some other countries, the choices in teh stores are mind boggling. As a person who feels compelled to be frugal, cost compare, and read labels to a fault....all the choices make deciding WHICH one to buy a truly anguishing experience for me. Sometimes I wish there were only five breads, five kinds of coffee, etc.
no_hypocrisy
(46,243 posts)and used the grocery store as a model and even used the phrase, "They must think you're stupid."
I used orange juice as a model. First I conducted a survey: how many kids drank orange juice. Nearly 100%. Next, I drew on the board two vertical rectangles, equal in dimensions. On the left rectangle, I wrote 64 oz and on the right one, 59 oz.
I then wrote under each one $3.00.
Then I asked if both cartons were the same price. They cost the same amount of money. Same box.
I'm proud to tell you they *got it*. Hands shot in the air, eager to tell me that the right OJ carton cost more because the unit price changed and gave me the math to prove it.
I then charged them to look in their supermarkets when with their parents, to look at coffee, ice cream, OJ and ask about their original sizes and their reductions.
And the kids agreed that it would be more honest to keep the original sizes/weights and just raise the prices.
bkkyosemite
(5,792 posts)ananda
(28,886 posts).. it might help curb obesity.
Robb
(39,665 posts)It's disturbing, but food is costing more in general. I prefer actually being able to buy a smaller container, rather than not buying at all because it's too expensive.
brewens
(13,632 posts)old Tupperware ones from a set. Last time I bought the big can of old fashioned oats, it all fit! Bastards!
L.A. Looks hair jell. I only have to buy a big one of those every few years. Last time, it was all bubbly. Tiny little bubbles all through it. Coincidence? I think not. The mixed it somehow to intentionally do that.
nc4bo
(17,651 posts)Although some seem to only be concerned with portions in edible items. It's happening with nonfood items used everyday. Sometimes they just jack up the price, other times they lower the quantity or dilute the product.
Soap (laundry, bath, dish detergent (weaker), bleach, feminine hygiene products, diapers, toothbrushes.....
The bottom line is - your dollar is not going as far as it should, neither are our wages/income and to me, that's the most important takeaway from all of this. Even the small time farmers are hurting, those price hikes and less product quantity packaging bonus points aren't going to them either. It's not America's obesity problem. Not the fact Americans waste so much of what they buy. Although those things can be true, it's the war of the have's vs. the have nots that is most obvious.
The rich are getting richer, everyone else gets poorer.
bkkyosemite
(5,792 posts)phylny
(8,392 posts)It works *very* well:
2 cups finely grated soap (I use Fels Naphtha which you can find in the laundry aisle, and I grate it with my rotary cheese grater - grate it finely.)
1 cup washing soda (not baking soda, but washing soda)
1 cup borax
Mix well and store in an airtight plastic container.
I use two tablespoons of it in my front loading machine. You can look online for different recipes of homemade laundry soap, and adjust according to the type of machine you have. My clothes come out clean and fresh, and it is very inexpensive.
obamanut2012
(26,158 posts)KurtNYC
(14,549 posts)They have target prices based on tons of consumer behavior data. They know how every price change will affect sales and profits. The personal discount cards (aka loyalty cards) track what you buy and trigger the coupons (for stuff you didn't buy) at the register.
Groceries subsidize the price of milk because it is a price that everyone remembers. Whatever the actual cost, they make milk just under $3 a gallon because the consumer thinks that is a good price and it creates a halo effect for other prices in the store. They can lose a little on milk because they make up for it elsewhere, the in-store bakery for example.
Groceries also decide what to shelve and what the range of options will be and most of them have a house brand which is made to their specifications by their major suppliers. Ice cream is a common item for grocers to offer in a house branded package and the ones in my area were right there with 1-1/2 quart packages (down from half gallon) when Friendly's and Breyer's cut theirs.
But I don't think it is greed so much as just trying to soften the relentless rise of prices as food supply is affected by drought, transportation cost and a rising population with less land and soil and less predictable weather.
obamanut2012
(26,158 posts)They are not the ones changing container and serving sizes.
It is Food, Inc.
KurtNYC
(14,549 posts)Upthread there is praise for Trader Joe's and ALDI. Everything on the shelf at TJ's has their brand on it. They picked it. They design the packaging, the size, the price of each individual product to be part of their limited mix of products and targeted price points.
ALDI is large German grocery that owns Trader Joe's and an ALDI store is similar but much more cost conscious. TJ's and ALDI have only 1200 to 1400 SKUs, a very limited selection compared to your average Safeway which likely shelves more than 50,000 SKUs. ALDI/TJ's is an extreme example of grocers designing and pricing the products they offer but all the major grocery chains have some version of this (eg. Great Value, Central Market).
The consumer has influence also. Bacon is almost always 1 pound. Eggs in dozens. But we also accept pricing which ends in .99 (?)
bkkyosemite
(5,792 posts)bkkyosemite
(5,792 posts)obamanut2012
(26,158 posts)Why rail against and picket the grocers? Pointless and actually can hurt innocent people (grocery employees).
dembotoz
(16,864 posts)like chili
a can of this
2 cans of that
hate it
SummerSnow
(12,608 posts)2 boneless and skinless chicken breast $4.99 a pound!!!!!! THATS STUPID! !!!
Generic Brad
(14,276 posts)It's not just grocers doing it.
obamanut2012
(26,158 posts)Yo_Mama
(8,303 posts)The producers are doing this, and they are doing it for a good reason. People can only buy things with the money they have, and if their money doesn't stretch to an item, they simply don't buy it. So making the packages smaller is a way to continue selling more goods.
What you are seeing is the result of the declining real incomes that can be spent on food, not some vast conspiracy.
If the food producers could sell as much by putting items in larger containers, they would do so. But if the person looks at a juice container's price and cannot afford it, the only way to pick up that sale is to put less juice in a container so that the price will be cheaper, and the item marked "orange juice" on the consumer's shopping list gets checked off.
Further, people will cut on quantity more to buy stuff they want, and with smaller households, for many the larger containers common a generation ago make less sense now.
You do get less food for your money net, because the cost of the container/processing changes little with the decreased sizings, but producers will always package foods to maximize sales.
Nay
(12,051 posts)IMHO. This is where government needs to step in, because no one corporation will keep 1 lb. containers if all the other corps. are using them.
Yo_Mama
(8,303 posts)It is a little cheaper to buy in bulk. Those who have the money will do so.
The reason for the smaller packaging is just to get the money of those who can't afford to buy the large containers. The government banning this isn't going to put more money in people's pockets, is it?
bkkyosemite
(5,792 posts)riderinthestorm
(23,272 posts)Coffee, oatmeal, cereal, raisins etc - once you see it, it becomes impossible to NOT see it. Anything in a container these days seems to be much less "full" when you open up a brand new box.
So you check the weight on the item and discover it actually IS 2 oz less. But you paid the same and never spent a lot of time examining the product carefully because the product is still being sold in the exact same size container.
Maddening.
bkkyosemite
(5,792 posts)bkkyosemite
(5,792 posts)the smaller package or higher in price. Some one here said deceptive and that is what it is.
tjwash
(8,219 posts)Everybody loves their pre-packaged already made stuff now. It's cheaper and better for us to make meals from scratch.
To be honest with you, I don't think I have bought pre-made BBQ sauce in 20 years. Once you get used to the taste of real home cooking you can not go back to processed food.
WinkyDink
(51,311 posts)Codeine
(25,586 posts)The margins after labor and overhead are so tiny as to be silly. It's honestly kind of depressing to do the quarterly paperwork anymore.
muriel_volestrangler
(101,391 posts)Maybe they got feedback saying some people found the products were going off before they'd finished them.
I can't see a 'strike' (I guess you mean boycott) helping you, though. Why not do what a sensible shopper does, and look at the relative value of the products on offer? Choose the best value, given your own requirements, and ignore the others. If that's because they've made the package smaller without lowering the price, they'll see it in their sales. And you won't have to go hungry or subsist on beans, while you realise that very few people are joining your boycott.
bkkyosemite
(5,792 posts)Also it is because I know what it will do for families trying to buy what they need and not having enough to buy two instead of one because of the drastic reduction in the food per unit and the price rising. My son is a single parent of two young children. It's tough enough without less food for more money. What they the suppliers are doing is just plain wrong but the grocer is involved in the play too.
Gormy Cuss
(30,884 posts)which suggests that the motivation is profit, not waste reduction.
Their market research probably shows that consumers are more sensitive to shelf price increases than small quantity adjustments.
bkkyosemite
(5,792 posts)nolabels
(13,133 posts)The smaller sizes are more convenient for us single folks but they are a waste in many ways. The US food distribution system is so unhealthful, wasteful and labor intense that a change the other way is going to be inevitable
SoCalDem
(103,856 posts)"They" know that we will still buy what we need, and even if we notice the difference we will still buy it/pay more for it/or stop buying it.
Stores actually have LESS variety now that they once did, if you consider groups of foods..
What was once a few feet of shelf space on ONE aisle has now morphed into a whole row front-to-back of store..bottom -to-top of chips...and another one of sodas..and another one of candies..and another one of cookies..etc..
All the pricey "ends" are dominated by Frito-Lay/Pepsi/Coke/etc
Freezer space is almost entirely processed/prepped "tv-dinners", desserts & ice creams.
The stores are BIGGER, but the selection of real food is less than ever..no matter how the mess around with sizes of individual containers..
bkkyosemite
(5,792 posts)Our food supply is not what the stores make it out to be. It is deceptive. Someone said we have much choice but in reality we do not. Monsanto and the gang want to sell their soy and corn. That is what is produced now the most in our Country. What happened to the food basket of CA...paved over so we could get cheaper and unhealthier product from overseas including China for our vegetables. Yes even China is suppling some of our food but you would never know it as it only says distributed by but if you call them they will say they don't know the location of where the food came from. Pathetic and I think deceptive and in some cases illegally against the consumer. If we just stand still they will wipe us out (so to speak).
lonestarnot
(77,097 posts)bkkyosemite
(5,792 posts)MADem
(135,425 posts)They've had the "small size" thing down to a science for a long time....
L0oniX
(31,493 posts)bkkyosemite
(5,792 posts)the money to do something about it. If there were enough of us they would take notice. Even though Occupy were arrested and it's kind of quiet now we cannot say the 99% and not know what we are talking about.
L0oniX
(31,493 posts)bkkyosemite
(5,792 posts)beveeheart
(1,373 posts)how it is that something my mother served for a family of 5 hardly serves a family of 4 today.
bkkyosemite
(5,792 posts)FreeJoe
(1,039 posts)They know their products are crap for you, so they are trying to get you to eat less.
Historic NY
(37,456 posts)I buy the 60 calorie ones...
SoCalDem
(103,856 posts)add some cottage cheese , celery, pineapple, bananas,nuts..whatever
When Jello came up with those snack-y things, I refused to buy them. With 3 boys, I would have gone broke..
I always bought store brand "jello" & made my own.. It takes very little time, and saves a BUNCH of money..
I used to buy the bagged cereals too.. Unless we got a coupon for a free box, they ate oatmeal, cream of wheat or bagged cereals (as an occasional treat)..
Sodas....never..we served unsweetened iced tea, water or cocoa
packaged cookies..rarely
fast foods...rarely
cakes..baked for them on their birthday
pies..thanksgiving & Xmas
My 3 sons learned to cook..and their wives thank me
They grew into active, healthy, athletic adults..no allergies..no diabetes (knock wood)..all are thin like their Dad
global1
(25,285 posts)they've been putting less sudsing agent in it so you use more to get the same sudsing action. Use more of the shampoo. Run out sooner and you need to go out and buy another bottle.
bkkyosemite
(5,792 posts)an inch of shampoo in a very tiny bottle like in the motels you go to. And paying the same amount as we used to in the larger container. Disgusting.
Codeine
(25,586 posts)I don't set sizes. I don't make the product, and I don't make the product smaller later on. In fact, the first I know about a smaller size can or jar is when I'm stocking the new stuff and see that it's fractionally smaller than the existing shelf stock.
The manufacturers and distributors sell us the product at the same price when they drop the size; there's no gouging on our part. We exist in a market category so ruthlessly competitive that we clear a few pennies on every dollar if we're lucky, and we're getting undercut by WalMart every day.
Don't blame us; we're lucky we manage to make payroll every week.
bkkyosemite
(5,792 posts)I'm not blaming the workers I'm blaming the game they the Grocers play with the Suppliers. If the Grocers did not go along with the Suppliers the Suppliers would not have anyone to carry their product and the deceit on the public. Perhaps with no where to put their products because all Grocers said no as a group perhaps they would change their ways. I know it must be very competitive. Look at our politics and how money does the talking so I understand your view. But I feel they all work in unison they are all to blame. But as a consumer I look at where I'm affected and that is at my grocery store. The checkers totally agree with me and are consumers themselves and are disgusted as I am as they everyday see the drastic change in size. Btw the way I'm not a buddy I'm a Grandmother.
Codeine
(25,586 posts)We can't. You'd be hard-pressed to find a more cutthroat industry than grocery retail, and the notion that we do anything in unison is ridiculous. In my part of California there are an enormous number of choices for the grocery consumer, and I'm fighting for every customer possible.
There will always be businesses willing to carry the product whether it loses an ounce or a serving every few years or not, so if I tell my distributor (I get most grocery product from a large co-op that operates on the West Coast) I'm not going to carry their product if the manufacturer makes it smaller the only impact that will have is assuring that me, my other managers, my boxboys, and my cashiers become unemployed and a family-owned store in business since 1959 ceases to operate.
Stater Brothers, Ralph's, Von's, and Wallyworld and the new powerful Hispanic chains are all within a mile or so of my store -- if customers can't get baking powder or Cheerios or frozen pizzas at my store they'll get all of it at a competing store and we're left without jobs.
bkkyosemite
(5,792 posts)we would have a better chance at stopping the insanity. I will have to disagree with you on that one portion or an ounce that is not the case. You make it sound like what they are doing to the product is so small that you would not even notice. It is much more that is missing from the product at the same or a larger price. The competition is big but if you ALL as a group of Grocers go along with what is happening to the public in the end the Grocers along with the Suppliers will lose. What is happening to the public will eventually be that the public will have had enough of being pushed around. No one including me wants a business to fail. It is just that the consumer who is the reason why you and others have a store is being treated in a dishonest and deceitful way in all this. If your customers have a problem don't you address it? I'm sure you do because you know that is where your business comes from.
I do however wish you well with your Grocery store. This is just my opinion and my concern as a consumer and I wanted to see who else had something to say and you were one of them. I thank all of you for your contribution. Much of it was very informative indeed.
bkkyosemite
(5,792 posts)Especially because of companies like Walmart taking over whole communities, closing our small businesses. I just wish it could happen that we had those that care about our business fight along with us. I know as one Grocer it is not feasible but if there ever comes a time when we are so fed up that we do boycott or get the government involved that you Grocers at that point stand up for the customer. It cannot continue this way for the average family trying to feed their children or the elderly trying to get by with enough to eat on a very fixed income. Most Americans buying dollar as you know has plumented over the years to nothing in buying power. What next when we cannot afford food.
kestrel91316
(51,666 posts)It's aggravating enough that plain brown onions and russet potatoes are $1 a pound now. And that I can't seem to buy staples in larger bulk quantities anymore to save money.
We are all being forced to buy tiny amounts of stuff for overinflated prices.
bkkyosemite
(5,792 posts)but with so many people working so many hours and raising children at the same time some times it is very hard to make from scratch when you feel like you just want to go to bed after working all day. And many can't afford all the ingredients. I bought just spices for pumpkin pie at Christmas and could not believe the cost in staples.
Kalidurga
(14,177 posts)I am doing this off the top of my head, not literally. It will probably be incomplete, but you will get the gist of my method.
2 cartons of Old fashioned oatmeal
3 cans of black beans
3 cans of diced tomatoes
2 boxes of small pasta shells
1 box of spaghetti noodles
box of 8 soy burgers
box of 8 black bean burgers
2 boxes of 4 Chic'n patties
1 box of Chic'n
1 carton of almond milk (vanilla)
1 carton of soy milk (plain)
1 package of margarine
1 head of broccoli
1 head of califlower
1 bag of spinach
2 small bags of carrots
a huge bag of baby carrots
5 lb bag of red potatoes
darn forgot to get leeks
1 package of sun dried tomatoes
1 package of kaiser rolls
1 package of tortillas
I think that is most of it. I spent a little over 80 dollars and this will last about 2 weeks, a little longer, I will have some left overs. I am still transitioning, meaning I haven't cooked from scratch for most of my life, so I still rely on processed vegan burgers and things like that. But, most my meals are from scratch over 2/3. I will have a bowl of savory oatmeal for breakfast, make a pasta for lunch, and have soup and maybe a sandwich or potato on the side for dinner.
This all sort of started by accident. But, that is a long story. I look at it this way I am on a journey to try to make my diet as healthy as possible and that means no meat for me, that isn't for everyone, but people should eat less regardless. It means no eggs. I still eat some dairy, but less and less eventually I will consider myself vegan. It means having very little processed food. For one thing most processed food contains highly processed corn which is very bad and the other many contain dairy and other things I am trying to cut back on.
So, the upside is I feel a lot better, I am spending a whole lot less. I was spending about 20 dollars a day on food and this was pretty recently. Now, I am spending 4-6 dollars a day on food and that is going down the more I avoid processed food. When I am able to ween myself off of my soy burgers and Chic'n patties, I expect my grocery costs will go down. Oh yeah, I might be losing some weight, which I desperately need to do, but that was never my goal. I am trying to recover from an auto immune disorder and that is my first priority. The fact these other things are happening makes me happy, but a full recovery would make me happier even if I was still overweight and still paid 20 dollars a day for food. A lot of my autoimmune symptoms are getting better, but full recovery is still not certain.
seabeyond
(110,159 posts)that has been for years has to be adjusted for lesser amount. i was seeing it in the cakes, but now i have the numbers.
just charge a fuck nickel more.
mac and cheese? the noodles are now so small and thin in the box it is not the same product.