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The Straight Story

(48,121 posts)
Mon Feb 18, 2013, 08:33 AM Feb 2013

Amsterdam steakhouse boss admits selling horse for 63 years

Amsterdam steakhouse Piet de Leeuw has been selling horse fillets as beef for 63 years, owner Loek van Thiel admitted to the Parool on Friday.

On Thursday, Van Thiel had denied the charges, saying the cafe only sold South American beef. The Parool had various pieces of meat tested and concluded the cafe's popular steaks were horse.

Van Thiel came clean on Friday, saying the cafe has sold horse since 1949 when his father, a horse meat butcher, bought the premises.

Staff at the cafe have a contract which states they are not allowed to say anything about the use of horse. 'I've never considered saying 'horse steak' on the menus,' he said. 'People enjoyed their food, business was good, so why should I?'

http://www.dutchnews.nl/news/archives/2013/02/amsterdam_steakhouse_boss_admi.php

43 replies = new reply since forum marked as read
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Amsterdam steakhouse boss admits selling horse for 63 years (Original Post) The Straight Story Feb 2013 OP
Isn't horse meat kind of tough? htuttle Feb 2013 #1
He must have had a great marinade. It can make anything tender. nt Mnemosyne Feb 2013 #2
Depends upon how it is raised. Any meat can have more fat in it. bluestate10 Feb 2013 #4
You "don't know how to feel"?!?! THIS WAS CRIMINAL FRAUD. WinkyDink Feb 2013 #6
You're right, it is fraud. My feelings are around beef versus horse. I don't eat much of either, bluestate10 Feb 2013 #12
No - I have had horse meat just as tender as any beef. nt hack89 Feb 2013 #17
"Horse...it's whats for dinner..." Katashi_itto Feb 2013 #27
My sentiment exactly! ... pinboy3niner Feb 2013 #36
It's a mistake to eat beef in Europe jeanmarc Feb 2013 #3
I have learned to not eat american or mexican standards anywhere in the world except bluestate10 Feb 2013 #5
He should be punished for lying to his customers Franker65 Feb 2013 #7
I think he is out of business. There would have been a market for horse steaks and burgers, bluestate10 Feb 2013 #13
I don't like the lying.....but why all the fuss about people eating horse meat all of a sudden?? cbdo2007 Feb 2013 #8
Well, Tien1985 Feb 2013 #9
You would have to eat a huge amount of horsemeat to get a significant dose of bute FarCenter Feb 2013 #20
I somewhat accept Tien1985 Feb 2013 #21
Veterinary drugs carry recommendations about suitability for food animals and time to withdraw FarCenter Feb 2013 #43
There is probably lots of contamination in food. bluestate10 Feb 2013 #15
Ray Comfort recently had a FB post Capt. Obvious Feb 2013 #10
I used to live down the street from a horse meat butcher in largely Roman Catholic Italy. MADem Feb 2013 #28
I didn't realize there were Judeo-Christian values about what meat to eat. marybourg Feb 2013 #33
and pork and shrimp d_r Feb 2013 #35
So, "South American Beef" is a euphemism for "horse meat"? Hugin Feb 2013 #11
What amazes me is no one realized it in 63 years treestar Feb 2013 #14
The place was wildly popular and pricey. Many people likely went there for the reputation bluestate10 Feb 2013 #16
I'm fairly sure I couldn't either treestar Feb 2013 #42
However, after having a steak, a few patrons did remark about... Javaman Feb 2013 #18
Sadly, they were shunned as neighsayers pinboy3niner Feb 2013 #22
*groan* dixiegrrrrl Feb 2013 #41
Wild Mustang formercia Feb 2013 #19
My father was in WWI in France. He said at one point they were cut off from supplies and they Cleita Feb 2013 #23
I've heard that about domesticated animals AgingAmerican Feb 2013 #25
I wouldn't eat at a Steakhorse CreekDog Feb 2013 #24
So the question is this.. Puzzledtraveller Feb 2013 #26
Oh, great. Now where can you get a good filly cheesesteak in Amsterdam? Orrex Feb 2013 #29
Try the racetrack after the early races pinboy3niner Feb 2013 #30
Sounds like a stable supply. Orrex Feb 2013 #31
I'm tempted to respond--but I don't want to be a nag. nt pinboy3niner Feb 2013 #32
horse is better for you than beef anyway datasuspect Feb 2013 #34
No way! When I eat horse, an hour later I have to pee like a...well, you know pinboy3niner Feb 2013 #38
The menu offers "horse fillet steak" Go Vols Feb 2013 #37
Thank you. Yes it does... TeeYiYi Feb 2013 #39
Today's Special - Mr. Ed Fillet Yavin4 Feb 2013 #40

bluestate10

(10,942 posts)
4. Depends upon how it is raised. Any meat can have more fat in it.
Mon Feb 18, 2013, 10:17 AM
Feb 2013

I don't know how to feel about the story. The man was in business for 63 years and had a popular business. But he should have told people what they were buying and let them chose whether they wanted to buy it.

bluestate10

(10,942 posts)
12. You're right, it is fraud. My feelings are around beef versus horse. I don't eat much of either,
Mon Feb 18, 2013, 11:19 AM
Feb 2013

but, the family ran a successful business for 63 years, so the product they sold must have been considered good by their customers.

To you point on honesty. It would have been better for all concerned for the owners to have advertised that they sold horse steaks and burgers. There would have been a market for that. The fact that they didn't indicates they felt their product was inferior, or they let greed consume them.

jeanmarc

(1,685 posts)
3. It's a mistake to eat beef in Europe
Mon Feb 18, 2013, 10:06 AM
Feb 2013

...at least for me. The meat tastes more gamey and it's tougher.

Maybe it was horsemeat all the time?

bluestate10

(10,942 posts)
5. I have learned to not eat american or mexican standards anywhere in the world except
Mon Feb 18, 2013, 10:20 AM
Feb 2013

in those two countries, the food in other places is bad. I eat local standards in local places, unless it looks nasty.

Franker65

(299 posts)
7. He should be punished for lying to his customers
Mon Feb 18, 2013, 10:24 AM
Feb 2013

63 years? He should have been honest to his customers. I'm sure much of his clients will avoid the place from now on.

bluestate10

(10,942 posts)
13. I think he is out of business. There would have been a market for horse steaks and burgers,
Mon Feb 18, 2013, 11:21 AM
Feb 2013

but his family lied for 63 years. The lie is what will kill the business, not the horse meat.

cbdo2007

(9,213 posts)
8. I don't like the lying.....but why all the fuss about people eating horse meat all of a sudden??
Mon Feb 18, 2013, 10:47 AM
Feb 2013

I think people should be honest about where they get their meat, but is there something I'm missing in all the press recently about horse meat?

Tien1985

(920 posts)
9. Well,
Mon Feb 18, 2013, 11:13 AM
Feb 2013

This guy will get it because he purposely committed fraud.

But the problem with the rest is because could contain Bute, which humans aren't suppose to eat. On top of the fact that it really ticks people off if they think they're eating one thing and you feed them something else.

 

FarCenter

(19,429 posts)
20. You would have to eat a huge amount of horsemeat to get a significant dose of bute
Mon Feb 18, 2013, 12:29 PM
Feb 2013

Phenylbutazone is a non-steroidal anti-inflamitory drug that was formerly used in humans.

The amount in horsemeat is far below the former theraputic dosage.

Phenylbutazone is mostly used in racehorses.

Tien1985

(920 posts)
21. I somewhat accept
Mon Feb 18, 2013, 01:53 PM
Feb 2013

that our food is all sorts of contaminated, and honestly, "horse" wouldn't even register on my worry list. I highly doubt fruit and vegetables are any better. But so far as I can tell, this (the bute, and the fraud issue)is the reason people are throwing a fit.

Now if we lived in a perfect world, I'd say I'd rather no Bute, therapeutic dose or not, in my food without my knowledge.

 

FarCenter

(19,429 posts)
43. Veterinary drugs carry recommendations about suitability for food animals and time to withdraw
Mon Feb 18, 2013, 04:54 PM
Feb 2013

Many are supposed to be withdrawn some days or weeks before slaughter. It's unclear how diligently the recommendations are followed.

bluestate10

(10,942 posts)
15. There is probably lots of contamination in food.
Mon Feb 18, 2013, 11:27 AM
Feb 2013

I look at some posts from vegans and vegetarians in response to the horse meat scare. All that I have seen stated that contamination of vegetable sources is not an issue. I disagree, as vegetables have become more popular as part of our diet, the level of contamination in vegetables has increased. If a vegetable become wildly popular, the impulse for farmers to take shortcuts to increase yield or size of vegetables will become more irresistible.

Capt. Obvious

(9,002 posts)
10. Ray Comfort recently had a FB post
Mon Feb 18, 2013, 11:15 AM
Feb 2013

stating atheist countries eat cats, dogs, horses, etc because they lack Judeo-Christian values that tell them what to eat and not to eat.

Bananas!

MADem

(135,425 posts)
28. I used to live down the street from a horse meat butcher in largely Roman Catholic Italy.
Mon Feb 18, 2013, 02:06 PM
Feb 2013

I never patronized the guy, but he had a sign with a smiling horse out front.

Can't imagine any horse that did business with that guy had anything to smile about...

marybourg

(12,631 posts)
33. I didn't realize there were Judeo-Christian values about what meat to eat.
Mon Feb 18, 2013, 02:24 PM
Feb 2013

Where does bacon fall? shrimp? cow hind quarters? porkchops? Lobster? Are they Judeo-Christian?
What an a**

Hugin

(33,148 posts)
11. So, "South American Beef" is a euphemism for "horse meat"?
Mon Feb 18, 2013, 11:18 AM
Feb 2013

I'll have to remember that... You have to wonder if at some point during those 63 years that Bovine Beef didn't become cheaper than Equine Beef.

treestar

(82,383 posts)
14. What amazes me is no one realized it in 63 years
Mon Feb 18, 2013, 11:23 AM
Feb 2013

You'd think in that time somebody would have had the discriminating palette or have eaten horsemeat before.

bluestate10

(10,942 posts)
16. The place was wildly popular and pricey. Many people likely went there for the reputation
Mon Feb 18, 2013, 11:32 AM
Feb 2013

and didn't give a crap about what was served to them. I can't say that I could determine the difference between beefsteak and horse steak since I seldom eat beef and don't have a capacity to discern a swap.

treestar

(82,383 posts)
42. I'm fairly sure I couldn't either
Mon Feb 18, 2013, 04:47 PM
Feb 2013

Horse meat must resemble beef, too, since in 63 years no one saw, let alone tasted, the difference.

Javaman

(62,530 posts)
18. However, after having a steak, a few patrons did remark about...
Mon Feb 18, 2013, 11:39 AM
Feb 2013

having and overwhelming desire for oats.

Cleita

(75,480 posts)
23. My father was in WWI in France. He said at one point they were cut off from supplies and they
Mon Feb 18, 2013, 01:58 PM
Feb 2013

killed the cavalry horses to eat them because they couldn't feed them either and the horses would have starved as well. He said they were tasty but tough.

 

AgingAmerican

(12,958 posts)
25. I've heard that about domesticated animals
Mon Feb 18, 2013, 02:01 PM
Feb 2013

That domestication makes their meat tough and not as good to eat.

Puzzledtraveller

(5,937 posts)
26. So the question is this..
Mon Feb 18, 2013, 02:01 PM
Feb 2013

Is this the breakthrough for horse meat becoming accepted in western diets? I say no, not when it's "horse" on the menu, BUT!, call it "Equine" and people will think wow, that sounds fancy and less Mr. Ed.

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