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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsTaco Bell Calls Lorena Garcia a 'Master Chef'
aco Bell uploaded a video to YouTube today that calls Lorena Garcia a "master chef." Now Lorena Garcia is the chef/owner of a single airport restaurant and a consultant for Taco Bell who helped the company rip off Chipotle's menu. But just because you were a contestant on Top Chef Masters, it doesn't make you a "master chef."
Anyway, the video is some wildly sad green/health-washing Garcia goes to a cilantro farm in California to see where the company's cilantro is grown. "This is my biggest and most proudest moment in my relationship with Taco Bell, which is really showing to the world the truth what's happening from the inside out," says Garcia. "Not only from the decision that Taco Bell has made to partner up with me and making this menu, but from the positive impact that we're creating." Future positive impacts apparently include a "Chicken Caesar Burrito."
Writer Regina Schrambling recently asked, "Is there a more abused honorific than Chef?" But leave it to Taco Bell maker of the "Doritos Locos Tacos Supreme" to amp it up even further. The only logical end for this is just to call Lorena Garcia the "Doritos Tacos Master Chef Supreme." Here's video:
http://eater.com/archives/2012/10/04/taco-bell-calls-lorena-garcia-a-master-chef.php
Duer 157099
(17,742 posts)That in itself is a revelation!
Gorp
(716 posts)BWAAA HAAA HAAA HAAA!
WCGreen
(45,558 posts)my taste for taco bell somehow disappeared.
white_wolf
(6,238 posts)the only time I really want taco bell is when I'm drunk. Maybe that explains their fourth meal.
WCGreen
(45,558 posts)The whole idea is you gotta eat (to counter the beer n your stomach) and you might as well eat this crap because it comes in easy to munch form.
Demo_Chris
(6,234 posts)onehandle
(51,122 posts)And are encouraging them to go full vegan, since they are most of the way there.
http://www.mnn.com/health/fitness-well-being/blogs/peta-applauds-taco-bells-almost-veg-meat-recipe
Taco Bell is actually one of the few fast food restaurants where vegetarians and vegans can get actual protein.
zappaman
(20,606 posts)ZRT2209
(1,357 posts)Earth_First
(14,910 posts)I cringe every time I hear it.
GoneOffShore
(17,339 posts)No cringing now.
Earth_First
(14,910 posts)However I think I'm opting for Spotify Premium.
Ikonoklast
(23,973 posts)When did this start?
Damn the things that happen when you don't pay attention.
Motown_Johnny
(22,308 posts)but the term "Chef" is fairly ambiguous. Calling it an abused honorific is one way to look at it. I just think that most people don't understand that there is a certification process for the title.
I have a degree in Culinary Arts and have struggled for decades with people calling me a "Chef". I have been employed as a Chef, but it was just a job title. I do not have the CFA certification. The same is true for the majority of people I have worked with/under. If certified at all most are CWCs and I did work under a couple CECs. I took classes under some CMCs but that is pretty rare. I believe there are only about 60 in the country at this point.
In this context it is a matter of opinion. A bit of a stretch maybe but hardly anything that approaches false advertising.
Arcanetrance
(2,670 posts)I believe people use the term chef because most don't know the difference. I personally tried that taco bell burrito a couple weeks ago while on a road trip with friends. It's really not bad it's better than most of taco bells menu
riderinthestorm
(23,272 posts)How do you screw up re-fried beans, cheese and a tortilla?
A belated welcome to DU by the way!
OKNancy
(41,832 posts)Garcia first embraced a love of food as a child, most bountifully at family gatherings while growing up in Caracas, Venezuela. She earned a law degree from Santa Maria University and immigrated to the U.S., She finished her associate degree and paralegal studies while learning English, but she soon realized her heart wasnt in it. Garcia left the legal world behind her and enrolled at Johnson & Wales University, graduating with a degree in culinary arts. With a world of choices ahead, she set out on a tour of countries known for great cuisine. In Paris she took her first job as an apprentice at the Ritz-Carlton, subsequently working her way through Italy, Japan, Korea, Thailand and China. Returning to the U.S., she spent three years under acclaimed chef Pascal Oudin at the Grand Bay Hotel. She continued to hone her chops, and helped prepare a few, doing time at Jeffery Chodorows China Grill and Red Square.
Rest of it is here: http://www.cheflorenagarcia.com/page/biography
DainBramaged
(39,191 posts)I don't care if she was the chef school teacher for Olive Garden or not.
BainsBane
(53,032 posts)and that includes Tom Colicchio and Eric Ripert. Are you asserting they aren't chefs?
Other chefs that appear on Top Chef: Thomas Keller, Wally Dufresne, David Chang,
and of course Lorena Garcia who made it to third place in Top Chef Masters.
white_wolf
(6,238 posts)Worst Italian food ever. There aren't any local Italian places near me, but even by chain standards it sucks. I much prefer Carrabal's.
obamanut2012
(26,076 posts)She may be a bad one, or may not be, and she's a sell-out, but she's a chef.
sir pball
(4,742 posts)You can call yourself "chef" once you're >sous, or at least that's what they taught us at The French Culinary Institute, but yeah, "Master Chef" is generally reserved for CMCs which Lorena sure isn't.
AverageJoe90
(10,745 posts)But yeah, this whole thing is obviously not quite what it was cracked up to be. Now, granted, I've had a couple items from the Cantina menu, and they're decent, but you're liable to get better stuff at Chipotle or even Del Taco, IMO.
kentauros
(29,414 posts)for the (insert corporate sell-out city) "Doritos Tacos Master Chef Supreme Bowl"
OKNancy
(41,832 posts)I enjoyed her... but it's always fun to tear down people isn't it?
DainBramaged
(39,191 posts)redqueen
(115,103 posts)I'm having trouble understanding how this shit is supposed to be at all meaningful. To anyone.
BainsBane
(53,032 posts)that of all the people who endorse products, the one that raises scorn is a Latina woman.
Incitatus
(5,317 posts)It's the humor of Taco Bell associating itself with a "master chef" when their food is shit, trying to create the perception that they serve decent food.
BainsBane
(53,032 posts)more than Taco Bell.
ProdigalJunkMail
(12,017 posts)just cannot stand the flavor. other than that, i am sure she is a fine chef but taco bell cuisine is hardly worthy of a 'chef'...
sP
datasuspect
(26,591 posts)Dirty Socialist
(3,252 posts)I don't get the runs for the border. :p
BainsBane
(53,032 posts)and got quite far. I have little doubt she could out cook anyone here.
Floyd_Gondolli
(1,277 posts)obamanut2012
(26,076 posts)pinboy3niner
(53,339 posts)Ask me tamale.
WinkyDink
(51,311 posts)Raine
(30,540 posts)is lesser than Top Chef Masters. Geesh Taco Bell tries to improve the menu and all they get is flack. I guess no one should ever try to change or improve anything.
DainBramaged
(39,191 posts)Yum! operates or licenses Taco Bell, KFC, Pizza Hut, and WingStreet restaurants worldwide.
Let that roll off your pursed lips for a minute
Taco Bell, KFC and Pizza Hut
glorious bastions of the culinary arts.
Not.
If you think you're offended because I think this is a bogus campaign by a shitty company trying to make itself whole by using a 'chef' to promote it's fat-inducing swill, I am so so sorry you don't appreciate the irony of this advertising campaign. Maybe you think the 'chefs' at Olive Garden really go to a chef's school in Italy too.
Please enjoy another round of unhealthy crap on me. And have a nice day.