General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsThere's Been A Big, Secular Trend Of People Eating More Meals At Home
An interesting chart from a recent Smuckers investor presentation.
Since 2000, basically, there's been a steady uptrend in people cooking and eating meals at home, sharply reversing the trend from the previous decade.
It doesn't seem like business cycles explain in that well.
Read more: http://www.businessinsider.com/theres-been-a-big-secular-trend-of-people-eating-more-meals-at-home-2012-2
They don't say that we are eating fewer meals out. Judging from waistlines, we may not be!
undeterred
(34,658 posts)Restaurant food is expensive and they give you too much food, too much meat.
You want to eat frugal and healthy, cook for yourself at home.
Just my opinion.
BigDemVoter
(4,157 posts)Couple that with an upbringing that stresses cleaning one's plate, and we've got a disaster on our hands.
pansypoo53219
(21,004 posts)serve less + charge less.
kurt_cagle
(534 posts)My family and I do go out to a local Thai place maybe twice a month and spend a fair amount there. However, typically that will end up being 2-3 meals that we'll have over the course of the week (and given that I'm not terribly good at cooking decent Thai food, it tends to spice up a fairly humdrum dinner set otherwise). Other than that we've cut way back on eating out, especially fast food places.
NMDemDist2
(49,313 posts)TheOther95Percent
(1,035 posts)Having worked in fast food, you couldn't pay me to eat at one now. We cook mostly at home and, when we do go out, we favor local establishments over chains.
The Genealogist
(4,723 posts)I worked one summer at a motel. We served complimentary "continental breakfast" (doughnuts/pastry and coffee). After smelling the smell of doughnuts all day, sticky sweet and exactly the same every day, and watching the daily parade of guests filing through and often eating them in a piggish and sloppy manner*, it was quite some time before I wanted to see another doughnut, much less EAT one.
* not all guests ate that way. I'm not trying to broad-brush here, it was just that there were several guests per day who ate the doughnuts and pastries in a way I found disgusting.
sufrommich
(22,871 posts)have a lot to do with this trend. People think cooking is fun again.
JI7
(89,279 posts)Historic NY
(37,454 posts)Arugula Latte
(50,566 posts)That way of eating doesn't fit in with a lot of restaurant food. When we do go out, it's to a non-chain restaurant, someplace special that makes food that would be difficult for us to recreate at home. And yes we drop some $, but that's maybe once a month, with the addition of one or two take-outs from Thai food or the like.
Brickbat
(19,339 posts)The Genealogist
(4,723 posts)It is generally cheaper, depending on what you cook. It is often better for you to eat at home. But it seems that the number of cooking shows on all sorts of networks has mushroomed (haha) since 2000. It seems more people might be interested in the art of cooking at home.
customerserviceguy
(25,183 posts)When a person goes to the trouble to prepare a real meal for the household, they often want the members partaking of that meal to sit down together and enjoy it communally. That's way better than dishing something out of a takeout container to sit in front of the TV.
Mealtime is a special social pleasure that many folks need to be reintroduced to.
The Genealogist
(4,723 posts)This started, I think, before I started school. My mother always ate fast, not because of hunger so much as she was forced to eat quickly on the job (she was mostly a stay-at-home mom in my day, but she was 38 when I was born and had a good 20 years of work under her belt). Going to school, where meals must be eaten quickly, cemented it for me. I tend to wolf down my meals to this day. I wish I had meals that were, to use your great term, "a special social pleasure."
customerserviceguy
(25,183 posts)had exchange students, and they were able to contrast their experience with the other exchange students at the local high school who had quickie meals in front of the TV set. Our dinners lasted for about two hours, and when we asked the question, "What did you learn in school today?" it launched into an entire discussion! Truly, that was a treasured part of my life.
Bonhomme Richard
(9,000 posts)than I can get at home.
Seem I am constantly disappointed eating out at restaurants.
Snake Alchemist
(3,318 posts)I don't know how they do it. One guy told me that they just didn't like to cook and clean up afterwards.
Luckily, I love to cook.
mrmpa
(4,033 posts)she still loves to cook. Now who am I to take that pleasure away from her. Tomorrow a friend is coming for dinner, we are having baked cod, rice pilaf, brocolli and home made brownies for desert. I'll say it again, who am I to take that pleasure from her.
lapislzi
(5,762 posts)Unless there is NO FOOD in the house with which you can prepare a meal, meals are to be eaten at home. That rarely occurs. Usually I cook for the week. If we run out of eggs and I don't feel like puttering for half an hour with (proper) porridge, we'll treat ourselves to breakfast.
There are also websites that my husband likes to play with where you plug in the ingredients you have handy, and they'll give you a recipe. We get some interesting results!
The other exception is if we are far (1 hour +) from home and starving.