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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsApparently We've Been Eating Apples Wrong Our Whole Lives (wasting 30%) - eat them this way
Apparently We've Been Eating Apples Wrong Our Whole Lives
The right way will surprise you (and it's kinda gross)
http://www.ivillage.com/apparently-we-ve-been-eating-apples-wrong-our-whole-lives/3-a-553059?obref=obnetwork
It's been reported that Americans waste about 40 percent of the food we buy.
Not only that, but apparently were throwing away 30 percent of every apple we eat too. That's right, when we eat apples by biting around the sides as most people do were missing out on almost a third of the fruit. FoodBeast wants you to know theres a better way: Bite it from top to bottom (or bottom to top).
We love the idea of not wasting food, but what about the seeds?!
Watch this video to see the suggested technique in action -- and never eat an apple the same way again:
okieinpain
(9,397 posts)LanternWaste
(37,748 posts)I'm pretty sure that one may eat an apple how they wish regardless of what country they live in as taking pride in being both inefficient and wasteful isn't uniquely American.
But yeah... wave the flag a wee bit more... I'm sure someone out there thinks it's relevant.
IronLionZion
(45,762 posts)don't you know that liberals want to control your life?
okieinpain
(9,397 posts)Lex
(34,108 posts)Go USA!
okieinpain
(9,397 posts)grilled onions
(1,957 posts)slice an apple and you won't waste any of it either. This way it also makes great finger food for late night snacking.
Pretzel_Warrior
(8,361 posts)Toughest more bitter parts of the core (mAybe 5-10% of the apple).
HereSince1628
(36,063 posts)Who weren't much into Miss Manners notion that food should be left behind so you appear satiated.
Leaving food or drink was punishable...I remember at 4 or 5 years old I had to stay at the table until I finished my corn. Over an hour or so I got it done...kernels AND the cob!
55 or so years later when the SO leaves food on her plate it still gives me the willies.
liberal_at_heart
(12,081 posts)I finish my fruits and vegetables(well I don't eat apple cores), but I watch my portion sizes on things like bread, potatoes, and other starchy foods.
notadmblnd
(23,720 posts)And when we peeled potatoes, if the peels were too thick, we had to peel the peelings.
LWolf
(46,179 posts)And I still have a hard time leaving food on a plate, regardless of whether I'm still hungry or not.
It's taken a great deal of my adult life to learn to put small amounts on the plate at a time so I can stop when I want without the guilt.
Of course, when you grow up raised by depression era people, and when you grow up raised by poor working class people who budget food from week to week to make sure there will be some every day, wasting food is sacrilege.
tblue37
(65,664 posts)HereSince1628
(36,063 posts)loli phabay
(5,580 posts)Even in times of dire this was something we always did, yeah it might waste a piece of carrot or potato etc but it was considered good manners to the host.
HereSince1628
(36,063 posts)everyone has their personal experience, I'm not trying to invalidate anyone's.
loli phabay
(5,580 posts)Erose999
(5,624 posts)plate and cleaned a very modest second helping and was full, but they kept on offering me more food. To the point that I was wierded out by it. I guess if I had left a little it would have sent a message that I was satisfied and didn't want any more.
HereSince1628
(36,063 posts)Also remember...people doing something nice also enjoy having it appreciated...a second helping says that.
The solution to the "boyfriends dilemma" is to take 2 small helpings.
Also remember...things that are spread around the plate, don't look like a pile of something that was disliked!
on edit: I've got all this advice....and no grand kids to share it with...
countryjake
(8,554 posts)I first learned about that ridiculous etiquette rule when I was a senior in high school and my boyfriend chided me for cleaning my plate after a nice supper at his folks' home. I guffawed at the very idea of leaving a stylish ort on my dish and told him that my own mother would be insulted if we didn't eat every last crumb she'd served us. That relationship never went far.
I also spent many a late hour sitting by myself at our table wallowing a huge wad of meat around on the plate, taking turns trying to chew it up, then looking at it some more and wishing we had a Lassie dog I could slip it to. And that was a weekly occurrence when I was little.
My parents both always ate every bit of an apple, core and all, with only the seeds left. Those seeds were then saved to dry out and plant in the orchard.
Cali_Democrat
(30,439 posts)Yum.
hobbit709
(41,694 posts)RedCappedBandit
(5,514 posts)cleanhippie
(19,705 posts)hobbit709
(41,694 posts)Gravitycollapse
(8,155 posts)The estimates for how many seeds you need to ingest to suffer from cyanide poisoning assumes that all of the cyanide in the seeds are metabolized. And that would require that they be pulverized first.
So, you are incorrect.
Nye Bevan
(25,406 posts)sammytko
(2,480 posts)Blue_In_AK
(46,436 posts)I think it's gross.
Laffy Kat
(16,404 posts)Dogs love apple cores and they're good for them!
msanthrope
(37,549 posts)Laffy Kat
(16,404 posts)Every now and then I give them a small whole apple. My oldest in particular becomes absolutely orgasmic while she munches, juice running down her neck.
msanthrope
(37,549 posts)and watch the happy crazy!
Blue_In_AK
(46,436 posts)I didn't know that.
She's such a princess, she'd probably want the whole apple.
B2G
(9,766 posts)liberal_at_heart
(12,081 posts)NRaleighLiberal
(60,046 posts)Many of those that are bred for appearance and keeping are not the highest quality for eating...
My love of heirloom tomatoes is only slightly greater than that for heirloom apples - they are hard to find, often ugly, don't keep well...but the flavors!
We have lots of apples at our local Farmers Market right now - I always seek the ones with brown, rough Russet skin (Roxbury Russet, Golden Russet), or the big green to pale yellow Mutsu....yum! The odd shaped York (kind of slanted and out of round) are delicious too.
Jefferson and Washington were really lucky to have great varieties like Esopus Spitzenberg and Newtown Pippin most common! I've only had them a few times - from Treemendus Apples in Michigan (hundreds of varieties, and they ship!)
Red Delicious....Golden Delicious....Granny Smith? for the most part, Yuck!
REP
(21,691 posts)Granny Smiths are okay for baking if there are no real apples around.
My Jonathan trees should be arriving within a week ...
tblue37
(65,664 posts)NRaleighLiberal
(60,046 posts)tblue37
(65,664 posts)are called--showed up in the store. They cost a bit more, but they also taste sharp, tart, and sweet.
Eating any of the "delicious" varieties is like eating mushy cardboard. No flavor, no texture.
NRaleighLiberal
(60,046 posts)it was originally thought to be a result of Macoun X Honeygold, but now known to be between Keepsake and ??? (lost experimental variety). It originated via research done in Minnesota.
Keepsake is a result of Northern Spy and Malina, from 1978. Malinda is an old New England apple.
Kali
(55,058 posts)I was feeling pity, watching that poor guy eat two red "delicious"
Sheepshank
(12,504 posts)my schnauzer/yorkie adopted lovie. He adores the core!!
REP
(21,691 posts)Sometimes they get a whole apple because they are spoiled
CaliforniaPeggy
(150,010 posts)unblock
(52,642 posts)GreenStormCloud
(12,072 posts)idwiyo
(5,113 posts)Xipe Totec
(43,907 posts)Xithras
(16,191 posts)Look at the bottom of most apple apple varieties, and you'll see the remnants of the flower that gave rise to the apple itself. This flower was trod by bugs and all sorts of nasties, and its remnants can extend up to 1/3rd of the way into the apple itself. This part of the apple cannot be cleaned adequately and have been found to carry everything from bacteria, to insects, to disturbingly large amounts of pesticides sprayed on non-organic farms. It's generally not regarded as a big health concern however...because we don't eat that part anyway.
I personally once had an earwig crawl out of the bottom of an apple...AFTER I was halfway through eating it, and AFTER I had washed it. You'll never convince me to eat that thing.
Besides, the apples endocarp (the inner skin surrounding the seeds) can be hard in many varieties, and can present a throat scratch or choking hazard. Normal people usually consider it inedible.
TroglodyteScholar
(5,477 posts)I'm with you. Thanks for posting
Laffy Kat
(16,404 posts)Go figure.
Fawke Em
(11,366 posts)Ick.
I cut mine up, thinly cut out the stem and seeds and eat the rest.
I only waste the tiny sliver that come out with the core.
GoCubsGo
(32,122 posts)I quarter it, and then cut out the seeds and the tough covering that surrounds them, and the stem and the thin core. Not much goes to the trash.
Liberal_in_LA
(44,397 posts)annabanana
(52,791 posts)And to think I've been giving him a hard time about it...
TreasonousBastard
(43,049 posts)didya all see that "how to eat a cupcake" link.
That'll get 'em talkin'
Warpy
(111,596 posts)the seeds, the flower end, and the stem. I don't leave a perfectly shaped core with a lot of good apple left on it and usually I eat it down so far it's in pieces.
But I don't enjoy the hard pith or the seeds or the flower end or the stem.
Inkfreak
(1,695 posts)reorg
(3,317 posts)who would only eat the most useless parts of an apple but throw away the skin and the core with its delicious seeds, LOL!
BlueJazz
(25,348 posts)Eating the core??...I think not. Yuck
kestrel91316
(51,666 posts)apples: Wash thoroughly. Cut in half vertically. Cut each half in half again vertically. Carefully cut out core from each wedge. Eat and enjoy.
No dilemma about waste. No mess, either.
Shankapotomus
(4,840 posts)can do but supposedly a cupful of apple seeds are potentially deadly.
freshwest
(53,661 posts)In fact, she'll eat anything that's remotely called food. And opens up things with her teeth. Pretty wild and free, that one, brought up on a dairy farm. Nothing fazes her. Me, not so much. I core the apples and put the rest in compost, which is not wasteful if you are gardening, and she does.
SoCalDem
(103,856 posts)I tricked my (then) 4 yr old into eating them peel & all by pointing out the flecks of color on the peel & told him "See those spots? those are the vitamins that will make you big & strong"
I overheard him telling a little friend to not spit out the peeling because that's where the vitamins were
LuvNewcastle
(16,881 posts)I don't really like delicious apples, but I can eat them if they're made into sauce. I don't buy apple sauce with sugar added, just plain apple sauce.
cherokeeprogressive
(24,853 posts)OregonBlue
(7,766 posts)whole thing. We cut them in half, remove the core and stem and eat the rest. It's not wasteful and the core is hard and unpleasant. There is no wrong way to eat an apple. Eat is the way you enjoy eating it. That's the point of an apple. Enjoyment.
MADem
(135,425 posts)This is the stupidest thing I've ever seen in my life, frankly.
Slice the apple if you don't want to be wasteful, but don't go eating the junk bits--they belong in the compost heap.
Erose999
(5,624 posts)the bottom opposite the stem. The thing that looks and tastes like a butthole.