Health violations galore at Mar-a-lago kitchen...
http://www.cnn.com/2017/04/13/health/mar-a-lago-health-inspection-trnd/index.html
Two of those were related to keeping raw meat -- such as the beef at the heart of Trump's beloved meatloaf -- in walk-in and reach-in coolers that were set above the mandated maximum temperature of 41 degrees.
The results of the January 26 inspection -- the first and only since Trump's inauguration -- were first reported Wednesday by the Miami Herald.
State sanitation and safety laws define high-priority violations as "those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing."
Another violation was for serving undercooked seafood that "not undergone proper parasite destruction," the inspector's report said. The inspector ordered the fish to be "fully cooked or discarded."
You have to pay $200 grand up front to be able to eat at this shit hole??