Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
InfoView thread info, including edit history
TrashPut this thread in your Trash Can (My DU » Trash Can)
BookmarkAdd this thread to your Bookmarks (My DU » Bookmarks)
3 replies, 940 views
ShareGet links to this post and/or share on social media
AlertAlert this post for a rule violation
PowersThere are no powers you can use on this post
EditCannot edit other people's posts
ReplyReply to this post
EditCannot edit other people's posts
Rec (1)
ReplyReply to this post
3 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
Good reads. (Original Post)
proverbialwisdom
May 2014
OP
bemildred
(90,061 posts)1. I like cheese.
proverbialwisdom
(4,959 posts)2. Related.
Citation from 'EAT TO BEAT Evidence' article (free sign-up required): http://www.eattobeat.org/evidence/177/vitamin-k2-found-in-cheese-is-linked-to-a-lower-risk-of-cancer-death.html
http://www.ncbi.nlm.nih.gov/pubmed/20335553/
Am J Clin Nutr. 2010 May;91(5):1348-58. doi: 10.3945/ajcn.2009.28691. Epub 2010 Mar 24.
Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).
Nimptsch K1, Rohrmann S, Kaaks R, Linseisen J.
Abstract
Am J Clin Nutr. 2010 May;91(5):1348-58. doi: 10.3945/ajcn.2009.28691. Epub 2010 Mar 24.
Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).
Nimptsch K1, Rohrmann S, Kaaks R, Linseisen J.
Abstract
BACKGROUND:
Anticarcinogenic activities of vitamin K have been observed in animal and cell studies.
OBJECTIVE:
On the basis of the growth inhibitory effects of vitamin K as observed in a variety of cancer cell lines, we hypothesized that dietary intake of phylloquinone (vitamin K(1)) and menaquinones (vitamin K(2)) may be associated with overall cancer incidence and mortality.
DESIGN:
In the prospective EPIC-Heidelberg (European Prospective Investigation into Cancer and Nutrition-Heidelberg) cohort study, 24,340 participants aged 35-64 y and free of cancer at enrollment (1994-1998) were actively followed up for cancer incidence and mortality through 2008. Dietary vitamin K intake was estimated from food-frequency questionnaires completed at baseline by using HPLC-based food-composition data. Multivariate-adjusted hazard ratios (HRs) and 95% CIs were estimated by using Cox proportional hazards models.
<>
CONCLUSION:
These findings suggest that dietary intake of menaquinones, which is highly determined by the consumption of cheese, is associated with a reduced risk of incident and fatal cancer.
MORE: http://www.eattobeat.org
bemildred
(90,061 posts)3. One study doesn't mean much.
But I do take Vit K since I got past 60. I find I heal better and bleed less. I try to get my greens too for the same reason.