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Related: Culture Forums, Support ForumsWisconsin State Fair food!
Yumyumyum
(Although there's plenty of cardiac on a stick!)
GREEN BAY, Wis. (WBAY) - Fairgoers will be able to try more than 80 new foods at the 2018 Wisconsin State Fair.
Fair staff visited Action 2 News to show us some of those delicious, decadent and deep-fried delicacies.
Fair foodies can get ants-on-a-log made with real ants.
If bugs aren't your thing, Deep-fried TurDucken On-a-Stick is on the menu. That's turkey, duck confit and fried chicken breast layered with homemade stuffing and gravy. It's battered and drizzled with Wisconsin cranberry sauce. So yeah, Thanksgiving in one bite!
If you're a burger fan, you can try the Bacon Jam and Brie Burger.
http://wistatefair.com/fair/food-search/
http://www.wbay.com/content/news/TurDucken-On-a-Stick-real-Ants-On-a-Log-among-new-State-Fair-foods-488510371.html
htuttle
(23,738 posts)You're not allowed to leave until you've eaten a cream puff.
It's Wisconsin law. Look at the fine print on your admission ticket.
FirstLight
(13,355 posts)hell yeah!
The deep fried turducken on a stick sounds interesting... I swear I'd need to spend a week tasting everything!!!
rurallib
(62,373 posts)LeftInTX
(25,106 posts)(Of course, my parents would never let us go to a side show)
We were kinda disappointed. The two headed cow, really didn't have two heads.....
bif
(22,685 posts)Archae
(46,300 posts)He went to the state fair there, and said he saw just as much artery-clogging food.
sarge43
(28,940 posts)To save time, open a major artery, take Turducken and just stuff it in. Stuffing and gravy are optional.