The DU Lounge
Related: Culture Forums, Support ForumsThere will be peach pie in my home this weekend!
We'll be celebrating a birthday and it is the favorite of the birthday person.
CatMor
(6,212 posts)Ohiogal
(31,917 posts)Can't get enough of em this time of year!
MissMillie
(38,533 posts)And I'm happy that the peaches are in season when my birthday comes around.
If you'd like to try something wonderful, go to the ice cream section of your grocery store and look for the Outshine fruit bars... and get the peach ones.
dhol82
(9,352 posts)MissMillie
(38,533 posts)I have store-bought crust, and I'll fill it w/ peaches, sugar, cinnamon, corn starch, and add a touch of vanilla and some pats of butter, and maybe a squeeze of lemon juice.
pretty much what I do w/ all fruit pies, except when I make strawberry rhubarb, I add orange zest instead of lemon.
dhol82
(9,352 posts)How much corn starch?
MissMillie
(38,533 posts)corn starch depends on the ripeness of the peaches... maybe 3 or 4 tbs.
Grasswire2
(13,565 posts)little dabs of butter under the top crust, too.
ailsagirl
(22,885 posts)zanana1
(6,103 posts)The best tasting pie on earth, but it has to be warm.
nolabear
(41,936 posts)We have to be careful this time of year because we love them too. She will mug you for your peach and eat as much as youll let her. Its really amazing.
A local Metropolitan Market has Peach-o-Rama this time every year and all of us practically founder on them. Its heaven.
Grilled with ice cream-yum!