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Related: Culture Forums, Support ForumsPhoenix61
(17,002 posts)with a nice thick graham cracker crust. It needs to be tall. Not something that looks like a slice of pie. It's called cheesecake for a reason.
Floyd R. Turbo
(26,546 posts)Runningdawg
(4,516 posts)but I will skip the cracker crust. It should be thick, creamy and have a nice golden rind.
democratisphere
(17,235 posts)tonyt53
(5,737 posts)Nobody else is even close.
Floyd R. Turbo
(26,546 posts)Ohiogal
(31,979 posts)It's all awesome!
Yavin4
(35,437 posts)My favorite dessert of all time.
Floyd R. Turbo
(26,546 posts)smirkymonkey
(63,221 posts)I either make traditional NY Cheesecake with a homemade berry sauce (just cooked down berries, slightly sweetened and then chilled) or a lemon cheesecake w/ raspberry sauce. Also make a pumpkin cheesecake for Thanksgiving which is quite good as well.
Floyd R. Turbo
(26,546 posts)tonekat
(1,814 posts)I had a friend who had a few cheesecake shops in Rockland County, NY. Then he got rid of them to go work for his dad's law firm.
Floyd R. Turbo
(26,546 posts)becca da bakkah
(426 posts).....Winky, winky!!
Floyd R. Turbo
(26,546 posts)becca da bakkah
(426 posts)....and she's very much like this Mary Ann. Sweet, nice....and a damn good cook, too. I, on the other hand, have a name similar to Ginger, but I'm no beauty queen!
Is it just me, or does it look like Dawn Wells (Mary Ann) is nudging Bob Denver in the back of the knees?!
And, btw, I'm making a keto cheesecake for my birthday, in 8 days.