Cooking Tip that even Gordon Ramsay would be proud of

[brettdale]

Here in NewZealand we have a tradition called a "Sausage sizzle" basically when school's and
community groups want to raise money they set up outside places like walmart and supermarkets
and have a BBQ where you can buy a sausage wrap up in a piece of bread with ketchup and onions.

Studies have now shown that if you add the onions to the bread before the sausage, the onions wont fall
out!!

Hows that for a cooking tip!

[sl8]

1. That sounds like a pretty good tip.

I've always put the toppings on top, but not for any particularly good reason.

I'll give this a try.

If this is any indication, Kiwi studies are a lot more useful than the American variety.

[OriginalGeek]

4. There IS a good reason -

it's because they are called "toppings", not "bottomings"!


Now if y'all wanna change the game, you gotta change the name.

[Major Nikon]

5. In New Zealand they would be on top

Those that put them on at the end should call them bottomings

[mahina]

2. Yikes. Sounds delicious but I'm trying to go behind.

sounds like a good step!

[NCjack]

3. Keep the mustard off your shirt -- add it to the

bun before dumping in onions in. Putting mustard on top of the sausage is the root cause of mustard on the shirt.