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Related: Culture Forums, Support ForumsHow would you serve a stew that contains whole pieces...
... of bone-in chicken? In this case, Brunswick stew.
You can't put the chicken piece in a soup bowl. I can make the stew thick enough to go over rice. But what is normally done?
tia
las
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How would you serve a stew that contains whole pieces... (Original Post)
LAS14
Jun 2019
OP
Floyd R. Turbo
(26,549 posts)1. Chicken! No squirrel or rabbit?
Seriously Ive never had it bone in. Typically the meat is removed from the bone prior to serving! 😋
dawg day
(7,947 posts)2. You shred the chicken after cooking and toss the meat back into the pot
Save the bones to make broth.
Floyd R. Turbo
(26,549 posts)3. Yep! 😋
OnDoutside
(19,962 posts)4. That's typical in France, and it would be in a bigger bowl than a soup bowl.
Kali
(55,014 posts)5. smaller pieces?
Lochloosa
(16,066 posts)6. Nice blade!