😀🇺🇸🍫🍰☀️❗️ What's Your Favorite Chocolate Cake?

[Floyd R. Turbo]

😋

[mnhtnbb]

1. ALL of them!

[Floyd R. Turbo]

3. Mmmmm! 😋🍫🍰

[underpants]

2. Chocolate

[Floyd R. Turbo]

4. 😋🍫🍰

[Phoenix61]

5. I found a recipe for buttermilk chocolate cake

With cream cheese frosting. Haven’t tried it yet but looks to be a winner.

[Floyd R. Turbo]

6. Oh wow! 😋

[OriginalGeek]

10. My dad used to make a sour milk chocolate cake with caramel icing

but sadly, the recipe was lost ages ago. He made it for me on my birthday one year and I never wanted anything else. I know he got the recipe from one of his aunts but they are all long gone too so I'm resigned to just knowing his Super Bowl Crab Dip that I'll be having very soon.

[Phoenix61]

11. The one I found is a Domino Sugar recipe. nt

[OriginalGeek]

13. are sour milk and butter milk the same thing?

my dad always said sour milk but that should be the same thing right?

[Phoenix61]

14. I don't think so. Buttermilk was a by product

of making butter. Sour milk is just old milk that is starting to go bad.

[yellowdogintexas]

17. Pinterest is your friend.

you will lose yourself in all the possibilities but you might find it. There are a lot of chocolate cakes with salted caramel frosting or icing these days because salted caramel is so trendy.

Any good buttermilk chocolate cake will do the trick and there are lots of caramel frosting recipes.

[yellowdogintexas]

16. any cake recipe with buttermilk is going to be good

Italian Cream Cake and German's Chocolate Cake are both buttermilk cakes.

Biscuits, cornbread and pancakes are also better with buttermilk.

[frazzled]

7. Sacher torte

Or Dobos torte:

[Floyd R. Turbo]

8. Oh man! I'm a sucker for Sacher Torte! 😋

[irisblue]

9. Devils Food Chocolate and German Chocolate

Church of Satan twitter recipe-works well-

enjoy this vegan devils food cake:

3 C Flour
2 TS Baking Soda
1 1/2 C Sugar
1 TS Salt
6 TBS Cocoa Powder

Mix, then add:

2 C Cold Water
2 TBS Apple Cider Vinegar
10 TBS Oil
4 TS Vanilla

Mix by hand.

Bake for 45 minutes in 9x13 UNGREASED pan at 350 F


This is a depression era recipe when milk, eggs and butter were too hard to get but bakers still wanted to make something delicious. It may just be the best chocolate cake you will ever taste.

[Floyd R. Turbo]

12. Yum!😋

[applegrove]

15. My mum's Aunt Francis' chocolate cake with oatmeal in it. From rural

Nova Scotia.

[Floyd R. Turbo]

18. Mmmm! 😋

[yellowdogintexas]

19. I like a moist and dense cake like

German chocolate and pound cake not Devil's Food style. The difference is the texture. Devil's Food is sort of honeycombed inside, and pound cake or German Chocolate have a very dense crumb They taste different too.

Yesterday I found a recipe called Blackout Cake. It has 1 1/2 CUPS of cocoa powder in the cake and another 1 1/2 cups in the frosting! It is a chocolate cream cheese frosting, and then you cover the cake in chocolate chips.

I have this awesome cocoa that I get at Costco - our Costco only stocks it from late October until they run out. So I stock up when it appears on the shelf. Except for expensive imported cocoa I have not found any that tastes as good as this.

[sakabatou]

20. That depends on how I feel, but I prefer something light

[smirkymonkey]

21. I make a cake from scratch (one of my mother's recipes) that is a very dark, yet light and moist

chocolate cake. It's not too sweet, but it's delicious. I usually frost it with real whipped cream, lightly sweetened or homemade butter cream frosting. I don't like anything too dense or too sweet. This cake is just perfect.

[The Velveteen Ocelot]

22. All of them.

[IcyPeas]

23. I quite like hedgehog cakes

[smirkymonkey]

32. That is a work of art!

Just lovely!

[TexasBushwhacker]

24. German Chocolate for me n/t

[SCantiGOP]

25. Please don't take this seriously, but

HAVE YOU LOST YOUR FREAKIN' MIND?

I was about to post "any kind except German chocolate." I really can't stand it, but regular chocolate cake is possibly my favorite food in the world. I have often said that a quarter of a freshly made chocolate cake and half a gallon of Bryers Vanilla would be the end of my last meal on death row.

Oh, well, to each his/her own.

[blm]

26. German chocolate

[JudyM]

27. My mom's Chocolate bourbon cake.

Dense but tender crumb, dark chocolate. Unreal.

[MuseRider]

28. My husband loves...LOVES

Black Oil Cake so that is what I make most, or made before we both got old enough we could not eat much of it anymore. It was quick and easy and quite tasty!

Personally I like Chocolate Cake with cherrys. Mmmmmm

[DFW]

29. One I haven't had in about 40 years

My grandmother used to make a chocolate cake with two layers of a not-too-sweet dark chocolate cake with a bittersweet/coffee flavored icing in and around it.

Best chococlate cake I ever had, bar none. I have no idea who ended up with the recipe, but I can almost still taste it now 40 years later. Never had anything like it before or since.

Distant second: Sprüngli "Orange" cake--light cake interior with tart orange icing in the middle with a dark bittersweet chocolate icing exterior. As far as I know, only sold at the Sprüngli shops in Switzerland.

[Leith]

30. The one in front of me

Oh yeah!

[3catwoman3]

31. Chocolate cake with vanilla...

...buttercream frosting.

I live way too close to a Nothing Bundt Cakes franchise, and their chocolate chocolate chip (not a typo - double choc) with vanilla buttercream/ cream cheese frosting is soooooooo delicious.

[mopinko]

33. long ago worked in a restaurant that was famous for it's flourless chocolate cake.

that was a new thing back then, and we sold boodles of them.
i loved it. so creamy and gooey.
no frosting, just a dollop of whipped cream. not really sweet, just chocolatey good.

[flibbitygiblets]

34. 3rd one from the left --looks like a mocha chocolate cake

and those are freaking heaven

[flibbitygiblets]

35. funny story: when I was pregnant with my only child, that's the only time I hated chocolate

and here's the really funny part: that child hates chocolate. I however, went right back to being a chocoholic.