What is your current food of the Gods. Mine is a veggie and fruit Korma

[applegrove]

on naan bread.

[applegrove]

2. Ooh i have not had that in a while. Yummy with Hunts tomato sauce

and cheddar cheese.

[dhol82]

3. Congee with roast pork and preserved duck egg

Discovered this about two years ago and still slurp it up any chance I get.
I get a takeout container of it whenever I’m in Chinatown to have for breakfast the next day.

[applegrove]

4. I have a roast of pork in my fridge. Never though of serving it with eggs. Yours

sounds good.

[dhol82]

9. Well, congee is a rice gruel

The preserved duck eggs come out more like a seasoned egg white aspic (gelée), cut in cubes.
Not quite pork and eggs. Although that sounds quite good also.

[applegrove]

11. Yes. I thought it sounded like aspic was involved. I have just never thought of

those two together except for in stir fried rice with fried egg, pork, and peas.

[captain queeg]

5. My latest kick; will eat it every day till I suddenly get tired of it

Black beans and wild rice with an avocado, almond slices, shredded cheese, sour cream and salsa.

[Karadeniz]

6. For the past week I've been making a refried beans and cheese burrito! I have simple taste!

[Backseat Driver]

7. Luv me some cabbage rolls and pierogies!

Follow it up some New York style cheesecake, a slice of Cleveland-style Strawberry casatta cake, or an Amish Apple Streusel Crumb pie.

[dhol82]

10. Yeah, slap some fried onions and sour cream on those puppies and I am in heaven!

[Cartoonist]

8. My God has diabetes

Sad menu.

[DFW]

12. Though a big seafood fan, right now, I'd like......

A salad favoring aromatic "honey" cherry tomatoes from our local Turkish market, then palm hearts and artichoke hearts in olive oil with a bouquet of Italian herbs.

Thoroughly vegan, which I am not by any means, but at this moment, that's what my preference would be.

Ask me again in 3 hours, and I'll probably say a big plate of freshly fried Cape Cod scallops with lots of spicy cocktail sauce*

* to our friends in the UK: in the USA, cocktail sauce is a thick tomato-based dip containing lots of horseradish and some lemon juice. I explain this because in much of Europe, "cocktail sauce" means a mixture of ketchup and mayonnaise, commonly known as "Russian dressing" in the USA, and positively DISGUSTING when used to accompany the fabulous scallops of Cape Cod.