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Related: Culture Forums, Support ForumsPrefered fish for dining.
Last edited Thu Jan 14, 2021, 11:55 PM - Edit history (2)
5 votes, 1 pass | Time left: Time expired | |
Grouper. | |
1 (20%) |
|
Walleye. | |
1 (20%) |
|
Carp. | |
0 (0%) |
|
Bullhead. | |
0 (0%) |
|
I don't eat fish. | |
0 (0%) |
|
What's this about? | |
3 (60%) |
|
1 DU member did not wish to select any of the options provided. | |
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Disclaimer: This is an Internet poll |
soothsayer
(38,601 posts)Not grouper
Ferrets are Cool
(21,108 posts)dameatball
(7,399 posts)jpak
(41,758 posts)The end
Buckeye_Democrat
(14,855 posts)Last edited Tue Jan 12, 2021, 01:37 PM - Edit history (1)
Edit: Almost no "fishy" taste/smell, but they can be hard to clean. There's at least some good-sized ones in my part of this country.
justgamma
(3,666 posts)mbusby
(823 posts)...New Orleans style.
NightWatcher
(39,343 posts)or $100 for a few muffalettas
Harker
(14,029 posts)And I don't have bullheads carping at me.
Just a neon angel.
2naSalit
(86,686 posts)csziggy
(34,136 posts)But I love salmon, too, so I will second your reply.
2naSalit
(86,686 posts)Alacritous Crier
(3,816 posts)haddock, trout, swordfish, halibut???
So many fine fishes missing.
samnsara
(17,625 posts)...or sushi grade tuna, rare.
whats grouper?
Polly Hennessey
(6,801 posts)greatauntoftriplets
(175,746 posts)malaise
(269,103 posts)Every day of the week
lillypaddle
(9,581 posts)The Velveteen Ocelot
(115,781 posts)Niagara
(7,639 posts)The fish I eat is always unbreaded and usually baked or grilled along with steamed broccoli.
My favorite fish is cod, halibut and mahi mahi. Sometimes I bake or grill salmon to shake things up.
DFW
(54,415 posts)Due to cholesterol issues, we eat fish four or five times a week. Otherwise, either poultry or vegetarian.
csziggy
(34,136 posts)Totally Tunsie
(10,885 posts)jmowreader
(50,561 posts)Bangus are raised, and heavily consumed, in the Philippines. I get them from a Filipino supermarket in the Seattle area called Seafood City. (It is in the Southcenter Mall on the northeast corner.) It is the best-tasting fish I've ever eaten, but you have to pressure cook the bastards because they have twice as many bones as any other fish. The first set of bones is where all fish have them. The other set is right under the skin, and the fish uses them as a passive sonar sensor.
Smickey
(3,332 posts)From the Strait of Jaun de Fuca.
whistler162
(11,155 posts)TexasBushwhacker
(20,205 posts)Love me some fish!