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William769

(55,148 posts)
Mon Jan 18, 2021, 06:01 PM Jan 2021

I made this yesterday in my instantpot (potato soup).

Damn it was good!

Loaded Potato Soup

Ingredients:
2 cloves minced garlic
1 chopped onion
1lb bacon, cooked and diced - reserve bacon fat
5lbs of potatoes, cubed
1 Tablespoon of Pampered Chef Rosemary and Herb or any rosemary and thyme blend
Chicken stock 32-68oz
2 cups of milk (any type of milk alternative will work)
2-4 tsp salt (to taste)
2 tsp pepper
4 Tablespoons cornstarch (you can leave this out)
Optional: Chives for garnish, sour cream, shredded cheese, green onions

Instructions:
Cook bacon and reserve grease
Add 1-2 Tablespoons of grease to Pressure Cooker along with garlic and chopped onion. Turn cooker on to sauté/sear. Cook until translucent and aromatic.
Add 1 quart of chicken stock and chopped potatoes.
Add 1 tablespoon of Pampered Chef Rosemary and Herb seasoning (or rosemary and thyme blend) and chopped bacon.
Add enough broth to cover potatoes
Add salt and pepper
Lock lid on Pressure Cooker and seal valve. Set to manual for 8 minutes.
Mix cornstarch with ½ cup of the milk and set aside.
When it’s done, vent the Instant Pot for quick release then push the sauté/sear.
Add all the milk and cornstarch slurry.
Cook until thickened.
Serve with sour cream, cheese, and chives

https://docs.google.com/document/d/1Ol7qKjL5kHGilHRkaXlQZwwlnfl8k1YljJ4vZrWWlqk/edit

I added 3 tablespoons of butter, also added shredded carrots & celery and for the chicken stock I used Better Than Bouillon Roasted Chicken Base.

I used to use my dad's recipe (depression era) which is pretty tasty, but this recipe is rockin!

17 replies = new reply since forum marked as read
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I made this yesterday in my instantpot (potato soup). (Original Post) William769 Jan 2021 OP
Mmmm MuseRider Jan 2021 #1
I don't know how I ever lived without my instantpot. William769 Jan 2021 #3
I know, it is SO helpful! MuseRider Jan 2021 #4
I have never tried Indian food William769 Jan 2021 #6
Try this one MuseRider Jan 2021 #8
Thank you for the link. William769 Jan 2021 #10
So easy, so tasty! MuseRider Jan 2021 #11
I forgot to mention above William769 Jan 2021 #12
I do not cook much meat MuseRider Jan 2021 #13
Christmas 2019 I fixed a pot roast in my instant pot. KatyaR Jan 2021 #14
I was raised on meat & potato's and I could never break from that William769 Jan 2021 #15
Indian food is a complete revelation. fierywoman Jan 2021 #16
Thank you for the information. William769 Jan 2021 #17
You are making me hungry. sheshe2 Jan 2021 #2
What you don't think we don't have winter here in South Florida? William769 Jan 2021 #5
i have never used an insta pot. could do this in a crockpot instead ??? trueblue2007 Jan 2021 #7
I don't think so. BTW the insta pot is also a crock pot. :) William769 Jan 2021 #9

MuseRider

(34,125 posts)
1. Mmmm
Mon Jan 18, 2021, 06:17 PM
Jan 2021

I made some too just last night. I was trying to remember how my dad made his, so good and very plain. Failed. I have not tried soup in my Ninja but everything else I have tried in it worked really well. I will try this next.

MuseRider

(34,125 posts)
4. I know, it is SO helpful!
Mon Jan 18, 2021, 06:25 PM
Jan 2021

We love it for Indian food. Best Tikka Masala I have ever had and so easy. We eat it far too often.

MuseRider

(34,125 posts)
8. Try this one
Mon Jan 18, 2021, 06:35 PM
Jan 2021

from Savory Tooth https://www.savorytooth.com/instant-pot-chicken-tikka-masala/

My son is staying with us since he has work here but not where he usually lives. He would eat this every day if I made it. I double the recipe every time and it is gone the next day.

MuseRider

(34,125 posts)
11. So easy, so tasty!
Mon Jan 18, 2021, 06:43 PM
Jan 2021

You can find the recipe also done with a slow cooker.

My mouth is watering. I need more Garam Masala before I can make this again. We have gone through 2 jars since March! (canning jars, I keep larger amounts of spices in canning jars)

William769

(55,148 posts)
12. I forgot to mention above
Mon Jan 18, 2021, 06:52 PM
Jan 2021

Dinner this evening will be pot roast made in the intsa pot. A classic but oh so good.

MuseRider

(34,125 posts)
13. I do not cook much meat
Mon Jan 18, 2021, 06:57 PM
Jan 2021

because I rarely eat it. I often will eat the tikka masala without the chicken. I bet a pot roast in the insta pot would be absolutely perfect.

KatyaR

(3,445 posts)
14. Christmas 2019 I fixed a pot roast in my instant pot.
Mon Jan 18, 2021, 07:01 PM
Jan 2021

I added half a bottle of flat uinness beer. It rocked!

William769

(55,148 posts)
15. I was raised on meat & potato's and I could never break from that
Mon Jan 18, 2021, 07:04 PM
Jan 2021

Although I do eat a lot more vegetables these days.

fierywoman

(7,694 posts)
16. Indian food is a complete revelation.
Mon Jan 18, 2021, 07:07 PM
Jan 2021

It's not necessarily hot, either, unless you want it to be. It's an ancient cuisine, and the flavors are put together ALSO because they help digest! I've just discovered lentil (and all sorts of other bean and grain, non-gluten ) crackers, flatbreads, chips -- omg.

BTW there's an Indian instant pot cookbook.

William769

(55,148 posts)
5. What you don't think we don't have winter here in South Florida?
Mon Jan 18, 2021, 06:27 PM
Jan 2021

It's going to be in the low 50's tonight!

You're welcome, you will enjoy it.

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