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Related: Culture Forums, Support Forumschili poll
just wondering what the popular preference is
35 votes, 0 passes | Time left: Unlimited | |
beans | |
3 (9%) |
|
no beans | |
8 (23%) |
|
beans and meat | |
24 (69%) |
|
0 DU members did not wish to select any of the options provided. | |
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Disclaimer: This is an Internet poll |
jpak
(41,758 posts)Just beef, dried chilies, onion/garlic, Mexican oregano, cumin.
ironflange
(7,781 posts)It was really really good. Gotta make some more sometime.
efhmc
(14,726 posts)doc03
(35,338 posts)a couple packs of their hot sauce.
soothsayer
(38,601 posts)doc03
(35,338 posts)at a Wendy's in louisiana. They apparently tweaked the recipie for local tastes I guess it was really good.
Nittersing
(6,362 posts)I'll eat any kind of chili.
Y'all can debate the details.
Xipe Totec
(43,890 posts)Solly Mack
(90,767 posts)My favorites are cubed pork tenderloin cooked with poblanos in a pork gravy or chicken poblano stew (which is really a tomato infused chili without beans, served over polenta).
Need the "Other" option.
LeftInTX
(25,337 posts)There are so many variations.
The original is not from hamburger, but another cut and the sauce is more of a gravy than a soup
https://www.epicurious.com/recipes/food/views/true-texas-chili-355049
https://whatscookingamerica.net/History/Chili/ChiliHistory.htm
Marthe48
(16,963 posts)When I make chili now, I use fresh tomatoes, dried beans that I cook, ground beef, okra, onions, garlic and peppers in any form I have handy. I use half the beans I used to, and get 4 servings of chili from a batch.
I like okra and tomatoes cooked together. I like the chili with okra in it. not to everyone's taste, but I tired it and liked it.
jpak
(41,758 posts)Hamburg
Canned beans
Canned tomatoes
Chili powder
Onions and garlic
Cumin
Red pepper
Many fond memories of my mom's apre ski chili
Yum
trof
(54,256 posts)You cannot beat it.
I used to build a batch of chili from scratch and it was damn good chili.
Then one of my Texas brothers-in-law told me about WICK FOWLER'S.
Just try it.
Trust me.
a kennedy
(29,663 posts)yellowdogintexas
(22,252 posts)I use fresh chiles and lots of cumin
ironflange
(7,781 posts)AwakeAtLast
(14,125 posts)I learned that when I moved there. This is the same state where people put ranch dressing on pizza...
efhmc
(14,726 posts)jcgoldie
(11,631 posts)My wife eats it that way. No mac for me but I may add shreded cheese and raw onions.
efhmc
(14,726 posts)yellowdogintexas
(22,252 posts)I will never understand it.
ironflange
(7,781 posts)Don't knock it till you've tried it.
Edit: response to #16
jpak
(41,758 posts)One of my go to quarantine foods
Yum
ironflange
(7,781 posts)yellowdogintexas
(22,252 posts)I love that stuff.
Now I want to make a big batch and serve up a big plate of 5 way
yellowdogintexas
(22,252 posts)The chili has spaghetti in it. Not a whole lot just enough you know it is there.
It is fairly good chili for canned. Vietti.
DinahMoeHum
(21,789 posts)Beans and rice on the side for me. Either that or cornbread.