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Related: Culture Forums, Support ForumsFill in the blank: Spaghetti with __________. Oh! You can't say "meatballs"!
😋With browned butter and mizithra. 😋
bottomofthehill
(8,336 posts)bottomofthehill
(8,336 posts)Floyd R. Turbo
(26,549 posts)Diamond_Dog
(32,017 posts)😋
0
Deuxcents
(16,273 posts)Add shrimp
Floyd R. Turbo
(26,549 posts)EYESORE 9001
(25,952 posts)TheBlackAdder
(28,209 posts).
Perhaps in a Fra Diavolo sauce too.
.
Floyd R. Turbo
(26,549 posts)smirkymonkey
(63,221 posts)I would really love some of that right about now.!
In_The_Wind
(72,300 posts)Oh, and a cold beer.
Floyd R. Turbo
(26,549 posts)Botany
(70,538 posts)If it was Linguine it would be white clam sauce.
underpants
(182,848 posts)Floyd R. Turbo
(26,549 posts)peacefreak2.0
(1,023 posts)and pepperoni. Oh, yes. So good, so bad for you.
Floyd R. Turbo
(26,549 posts)getagrip_already
(14,790 posts)Red sauce, but oil and garlic is good also.
Floyd R. Turbo
(26,549 posts)Raven
(13,896 posts)Floyd R. Turbo
(26,549 posts)hlthe2b
(102,311 posts)Floyd R. Turbo
(26,549 posts)yellowdogintexas
(22,269 posts)Love that 5 way.
I used to be able to buy the mix here in Ft Worth at Kroger which is based in Cincinnati but last time I checked I couldn't find it.
Guess I am going to have to try making it from scratch.
Steak and Shake has a reasonable version.
Mr.Bill
(24,307 posts)used to have Spaghetti with Chili on the menu. I still make it for myself. Just had it a few weeks ago.
Binkie The Clown
(7,911 posts)Floyd R. Turbo
(26,549 posts)MLAA
(17,302 posts)Polly Hennessey
(6,801 posts)Floyd R. Turbo
(26,549 posts)Trailrider1951
(3,414 posts)Otherwise known as lo mein or chow mein. Substitute teriyaki sauce and it's yakisoba. Works best with leftover pasta.
Floyd R. Turbo
(26,549 posts)malaise
(269,095 posts)malaise
(269,095 posts)SamKnause
(13,108 posts)homemade chili (with or without beans)
diced onions
mounds of sharp cheddar cheese
garlic bread
ice cold Pepsi
Floyd R. Turbo
(26,549 posts)SamKnause
(13,108 posts)Floyd R. Turbo
(26,549 posts)ironflange
(7,781 posts)Cincinnati style!
Floyd R. Turbo
(26,549 posts)Niagara
(7,637 posts)In our house, we call this Chicken Cacciatore and we use Barilla's gluten-free fettuccine.
Floyd R. Turbo
(26,549 posts)ProfessorGAC
(65,098 posts)I've made it both with a red sauce and a creamy agli oglio.
Floyd R. Turbo
(26,549 posts)Wolf Frankula
(3,601 posts)Wolf
Floyd R. Turbo
(26,549 posts)Maraya1969
(22,486 posts)Floyd R. Turbo
(26,549 posts)sprinkleeninow
(20,253 posts)Floyd R. Turbo
(26,549 posts)sinkingfeeling
(51,466 posts)Laffy Kat
(16,383 posts)I take spaghetti very seriously and I am a purist. Now pass the parmesan.
smirkymonkey
(63,221 posts)CaliforniaPeggy
(149,651 posts)yellowdogintexas
(22,269 posts)combine with Olive oil 1/2 cup or more depending on how much you are making
Let sit out at room temp for a couple of hours.
Cook the pasta (linguine is best but any old pasta will do)
and dump the sauce into the hot drained pasta
Mix it up and serve immediately
It is just not as good if it gets cold.