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Related: Culture Forums, Support ForumsYesterday my sons took my wife and me to a Meadery.
I thought he and his brother were joking with me (a lactovegetarian) by saying they were going to a "meatery."
Wrong.
A meadery is a place where they serve mead, an alcoholic beverage made from honey. They had a "flight of meads" where you got to sample 5 meads for 10 bucks.
It was very interesting I have to say. Some very interesting tastes, exotic in a playful way.
We had a wonderful time.
Clash City Rocker
(3,396 posts)Its a little like a very dry champagne, depending on which one you drink.
Fun fact, it was a popular wedding beverage once upon a time, and thats where the word honeymoon comes from.
Im not familiar with the term lactovegetarian. I assume some strict vegans cant drink mead? As long as wine and beer are allowed, Im sure they can deal with it.
NNadir
(33,512 posts)...particularly those made from milk.
One of my son's old friends from high school is a fairly strict vegan, so the question was would he drink bee products on a visit to my son, which is of course mead.
The answer for this guy was "yes."
Clash City Rocker
(3,396 posts)I dont eat that much meat, and hardly any red meat, but I would struggle to live without cheese.
Wolf Frankula
(3,600 posts)Mead tastes best from a horn.
Wolf
brush
(53,764 posts)I thought it was similar to beer but being made from honey, I guess not. Is it sweet?
NNadir
(33,512 posts)...and blue in color was quite tart, but delicious.
Clash City Rocker
(3,396 posts)Alcohol comes from sugar, or starch. Ive tasted mead that was much like champagne, but most of it is less sweet than that. I think it depends on when the honey is added.
Honey, of course, is sweet, so mead can have a rather high alcohol content. I think Ive seen it as high as 20% ABV (alcohol by volume). There had to be a reason those Vikings liked it so much.
mbusby
(823 posts)...will make your teeth pearly and your hair curly....
https://www.totalwine.com/wine/dessert-fortified-wine/mead/dansk-klapojster-mjod/p/189072750
Backseat Driver
(4,390 posts)that was supposed to be a Christmas beverage that family had not tried before, but no one ever begged me to open it and so it remains destined for some special occasion I guess. Does it have a best by: ? Going into the fall, in which we consume multiple bottles of Witches Brew (red spiced), perhaps there's no time like the present?
Solly Mack
(90,762 posts)NNadir
(33,512 posts)Solly Mack
(90,762 posts)But now I want to go to a Meadery.
NNadir
(33,512 posts)I hope you're well enough to go to one soon.
Buzz cook
(2,471 posts)During the plague.
Its really pretty simple. Lots of how to videos on face book. On edit I meant youtube.
After a few tries I switched to cider making. Even simpler.
leftieNanner
(15,082 posts)It took quite a bit of work, but it was worth it! In order for it not to be super sweet, we kept it going until all the sugar turned into alcohol. You couldn't drink more than one glass of that stuff!
We had 16 fruit trees on our property - it was built in an area that was an old pear orchard. Bartletts.
Yum.
Buzz cook
(2,471 posts)I've only used real fruit one time. The rest were juices.
Oh a said there were videos on facebook, I meant youtube.
eppur_se_muova
(36,259 posts)So not too hard to come by if you can't buy it locally.