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This does not seem to be the way to get people to go to a new restuarant
From the article:
“We’re proud of the fact that we created a scratch sauce that tastes like it’s straight from the jar, and wok-firing the noodles gives it that leftover pasta snap,” said Curt Catallo, co-owner, of Union Joints. “The walk-up window and small diner-like spot for people to eat, adds to the feeling that this is a homegrown, DIY experience.”
https://www.mlive.com/life/2021/09/everything-to-know-about-eminems-moms-spaghetti-detroit-restaurant-including-the-menu-and-food-prices.html
Ummm... Straight from the jar? Left over pasta snap? DIY experience? Sheesh... Too funny 
1 replies
= new reply since forum marked as read
= new reply since forum marked as read
