The DU Lounge
Related: Culture Forums, Support ForumsFood that you had to eat as a child that you hated then, and hate now?
Okra! 🤢
OLDMDDEM
(1,575 posts)I like okra.
sanatanadharma
(3,713 posts)Finger licking good 'curried lady-fingers'
iemanja
(53,038 posts)sanatanadharma
(3,713 posts)In India okra is called bhindi; great recipes
MaryMagdaline
(6,855 posts)Floyd R. Turbo
(26,549 posts)Freddie
(9,269 posts)I know theyre supposed to be yummy roasted with olive oil. Tried that, nope. Still disgusting.
underpants
(182,849 posts)Make them NOT taste like Brussel sprouts.
Satans cabbage. 🤬
hlthe2b
(102,322 posts)I made them for Thanksgiving and am already craving them so I will do so again soon. They are even good cold. (One of Whole Foods deli's bestsellers--albeit highly overpriced)
I find most cruciferous vegetables can be rendered quite acceptable as long as you don't overcook/boil them, and you season them while including flavorings like garlic, bacon, olive oil, etc.
electric_blue68
(14,923 posts)a quick saute with olive oil, and a bit of garlic is supposed to bring out some sweetness says the chef who suggested it.
I like them roasted, but I have to try this version.
RandomNumbers
(17,600 posts)I have tried them in restaurants where someone *insisted* I would like *this* version.
Nope, not even close.
As for making them at home, why bother? I like almost every other vegetable on earth just fine - plain, just steamed is fine. Why would I go to a lot of work just to eat something I otherwise have no need for?
bamagal62
(3,264 posts)we can do it
(12,190 posts)Floyd R. Turbo
(26,549 posts)electric_blue68
(14,923 posts)I loved tomato soup, and ketsup ( not together! 😄 ),
but didn't like tomatoes until my early '20s!
When I found out about heirloom tomatoes in my mid late 30's even better!
The pallid supermarket tomatoes in the winter are pretty sad.
The heirlooms do have some definitive taste differences, too.
Just a thought. 👍
sakabatou
(42,165 posts)redstatebluegirl
(12,265 posts)Floyd R. Turbo
(26,549 posts)Farmer-Rick
(10,197 posts)So dry and hard.
Fresh spring Lima beans not so bad but those fall butter beans everyone uses in succotash....yuck.
Floyd R. Turbo
(26,549 posts)Farmer-Rick
(10,197 posts)Hehe....you love those hard little Lima beans?
Floyd R. Turbo
(26,549 posts)Farmer-Rick
(10,197 posts)I use to hate okra until my spouse made okra and tomatoes for me. Then I even grew it.
There are purple and red okra too. The things grow upside down on a tall stalk. Weird little plants.
iemanja
(53,038 posts)Goonch
(3,609 posts)we were kina poor
Floyd R. Turbo
(26,549 posts)3catwoman3
(24,023 posts)...vile.
bucolic_frolic
(43,237 posts)Floyd R. Turbo
(26,549 posts)bucolic_frolic
(43,237 posts)How these international dishes entered our diet I have no idea, maybe the Carmen Miranda era
exboyfil
(17,865 posts)I will tolerate them now, but there is something about the taste that really got to me. As a kid I refused and got a major blow up by my dad (beating etc). I think we were having financial problems at the time.
Floyd R. Turbo
(26,549 posts)TheFarseer
(9,323 posts)I have no idea why people like them. Its a mushy gritty tasteless mess.
Floyd R. Turbo
(26,549 posts)TexasBushwhacker
(20,208 posts)and make them right. IMHO the best are made with a hand masher or potato ricer. Using electric beaters can sometimes give them a "gluey" texture. Tasteless? Don't skimp on the salted butter and consider adding an egg yolk or 2.
pdxflyboy
(678 posts)It was a Slovak dish my Mom made.
Duncanpup
(12,863 posts)Vomiting 🤮
Floyd R. Turbo
(26,549 posts)I get ill thinking of my mother sitting on the front porch in the summer eating them from a mason jar.
Diamond_Dog
(32,026 posts)Duncanpup
(12,863 posts)Diamond_Dog
(32,026 posts)Floyd R. Turbo
(26,549 posts)Midnight Writer
(21,771 posts)Floyd R. Turbo
(26,549 posts)Submariner
(12,504 posts)Floyd R. Turbo
(26,549 posts)Duncanpup
(12,863 posts)Im ok with cold tuna
Floyd R. Turbo
(26,549 posts)LakeArenal
(28,829 posts)hlthe2b
(102,322 posts)katmondoo
(6,457 posts)I can't stand the color of Oatmeal and the look of it. Even today I if I were starving I could not eat it. They always serve it in hospitals.
Floyd R. Turbo
(26,549 posts)sanatanadharma
(3,713 posts)Liver, never it it now
Never eat any part of cow
Once enjoyed once living flesh
Now curried brussel sprouts are best
Floyd R. Turbo
(26,549 posts)Freddie
(9,269 posts)Her mother made her eat it and she hated it. Thanks Grandma!
Raven
(13,897 posts)Floyd R. Turbo
(26,549 posts)Raven
(13,897 posts)when she got ready to fry it up, we all left the house.
Floyd R. Turbo
(26,549 posts)Raven
(13,897 posts)LakeArenal
(28,829 posts)Floyd R. Turbo
(26,549 posts)sarge43
(28,941 posts)sarge43
(28,941 posts)I like most of the foods that other DUers hate. Go figure.
Stuart G
(38,438 posts)Floyd R. Turbo
(26,549 posts)Tommy Carcetti
(43,188 posts)I usually don't have much aversion to vegetables, but zucchinis are the big exception.
It's the cucumber's bastard cousin, but instead of crisp and sweet, it's just bitter and mushy and miserable.
The only way I can enjoy zucchini is if it's ground up so fine past all recognition and then baked into a delicious cinnamon and brown sugar bread.
Also, mushrooms. Didn't like them then, still don't like them now.
Floyd R. Turbo
(26,549 posts)Ocelot II
(115,783 posts)And don't tell me that they'd be really great if I roast them in olive oil or some damn thing. I've tried it and I still hate them.
Also raw onions, especially the red ones, which are not even food.
Floyd R. Turbo
(26,549 posts)jmowreader
(50,561 posts)Raw.
RandomNumbers
(17,600 posts)My "one way" would be: don't.
jmowreader
(50,561 posts)Therefore, anything you do to cabbage works with them.
RandomNumbers
(17,600 posts)Sure.
Except I can eat cabbage, without wanting to throw myself off a cliff.
Nay
(12,051 posts)ProudMNDemocrat
(16,786 posts)I don't like it.
Floyd R. Turbo
(26,549 posts)grumpyduck
(6,242 posts)No matter how much they were drained, they still released purple water all over the plate.
Now... fresh beets... that's a whole different world.
Floyd R. Turbo
(26,549 posts)doc03
(35,358 posts)Cartoonist
(7,320 posts)AKA shit on a shingle.
A favorite of my dad's that he picked up from the service. Just one of our many disagreements.
Floyd R. Turbo
(26,549 posts)Applan
(693 posts)All of them Katie
Floyd R. Turbo
(26,549 posts)lark
(23,134 posts)One of the things my sister and I were united on was our hate for okra. Mom and dad loved it! There were a number of times where Brenda and I had to stay at the table for hours because we wouldn't eat our okra. Mom got tired of that, because we would't budge, so after that just put okra on our plates and we got nothing else until this was eaten. We liked that better, not eating for the night was far preferable to sitting at the table for hours.
After those attempted forced bites stopped, I have never had even one bite of this pernicious, snotty, food and never will.
Shrike47
(6,913 posts)Floyd R. Turbo
(26,549 posts)Runningdawg
(4,522 posts)Floyd R. Turbo
(26,549 posts)LizBeth
(9,952 posts)quite a few of them in it the other day. I hadn't noticed when I bought them. Since it has been over 5 decades since having them, I tried, and then dug them all out. Grossest ever and only thing I cannot eat.
Wicked Blue
(5,845 posts)Sült is a traditional Estonian meat jelly dish made with pig feet. It includes pieces of gristle and usually is eaten with white vinegar. I've always found it to be horrible.
Floyd R. Turbo
(26,549 posts)csziggy
(34,136 posts)Fortunately my father also hated okra so we only got it at relatives houses when we had to be polite and eat at least some of it. But yuck!
Irish_Dem
(47,184 posts)Ugly red, slimy.
I could barely stand looking at them on my plate.
One time my mother said I could not leave the table until I ate my beets.
I just sat there for over an hour refusing to touch the beets, and she finally said OK.
Leave the table. So I was saved from a fate worse than death, eating the beet creature.
Floyd R. Turbo
(26,549 posts)Irish_Dem
(47,184 posts)It could have been much worse.
I'm not a breakfast person and I would have upchucked to see a beet creature on my plate
in the morning. Slimy red thing. I would have just sat there and looked at it.
Besides, she was married to an first generation Irish American (My dad) and she knew how damn hard headed and stubborn they are.
Danmel
(4,918 posts)Both of my parents were very poor as children and continued to eat borscht, with a plain boiled potato, the sight and smell of which just terrified me. And ptcha, a jelly made from a calfs foot, which was horrifying to watch being made, was not clarified and had an overcooked hard boiled egg encased in its smelly quivering blob.
Other than that my mom was actually a very good cook.
Marthe48
(16,993 posts)Canned spinach was ok until that time my Mom dumped a can into a pan to heat it, and there was a very large, complete and cooked caterpillar in with the spinach. I have never eaten it since.
Floyd R. Turbo
(26,549 posts)LeftInTX
(25,464 posts)canned mixed vegetables, canned spinach..
I'm fine with fresh or frozen, but canning turns most vegetables to mush. It really does a job on legumes....Canned carrots are disgustingly sweet..
Floyd R. Turbo
(26,549 posts)quaint
(2,570 posts)Mother was an Okie and Father was a Catholic.
3catwoman3
(24,023 posts)Last edited Thu Dec 9, 2021, 09:02 PM - Edit history (1)
...like it either, because it was supposed to be good for you. One time, she tried to tell me it was fish, which I did like. All the ketchup in the world did not help.
Cream of vegetable soup
Canned peas
Milk toast - a favorite of my mother's from her childhood. Her mother would make it for her when she was sick, and she loved it, and thought it made her feel better. She'd make me eat it, certain it would have the same effect on me. It didn't. I remember being puzzled that my opinion that it was awful was completely disregarded.
Floyd R. Turbo
(26,549 posts)Carlitos Brigante
(26,501 posts)sausage. That's what would come out.
Floyd R. Turbo
(26,549 posts)qwlauren35
(6,148 posts)Hands down. I have never had them prepared in a way that appealed.
Floyd R. Turbo
(26,549 posts)Maraya1969
(22,489 posts)Floyd R. Turbo
(26,549 posts)electric_blue68
(14,923 posts)Some people have a ?gene that makes cilantro taste like soap to them!
I get the faintest taste of soap but it's overcome by cilantro's tangy greeness for. which I'm glad.
Maraya1969
(22,489 posts)electric_blue68
(14,923 posts)MissMillie
(38,568 posts)Was not a fan of hot dogs or asparagus, now I enjoy both.
My son went in the opposite direction. When we were transitioning from baby food to normal food, he ate anything I put in front of him. Within 5 years, he developed a long list of dislikes (mostly vegetables). It was frustrating as hell.
Floyd R. Turbo
(26,549 posts)bluedigger
(17,087 posts)I would not have thrived in Mother Russia.
Floyd R. Turbo
(26,549 posts)electric_blue68
(14,923 posts)I was a very picky eater into my mid teens.
My dad (1st gen Ukie-American) and I went to a Ukrainian restaurant. I tried the borscht, and found it was ok.
I do eat canned sliced beets at times now, too.
(For Ukrainian 💖 food I way prefer pierogies and kielbasa!)
mainer
(12,022 posts)I must be an undiscriminating eater.
Floyd R. Turbo
(26,549 posts)ruet
(10,039 posts)Two of the most vile "edible" substances on the planet. I can eat fresh spinach and green beans all day.
CJW
(120 posts)Pork chops were fine. Lamb chops not so much.
VGNonly
(7,498 posts)I find that well cooked down into soup/stew, it is quite tasty. Makes a good base, with a somewhat peppery flavor. With cumin and basil, even better.
Floyd R. Turbo
(26,549 posts)iemanja
(53,038 posts)with soy gravy.
Floyd R. Turbo
(26,549 posts)electric_blue68
(14,923 posts)I was an extremely picky eater as a child/tween.
Little me would be horrfied as my taste buds totally expanded in my late teens, and further on! 😄
I single out liver bc cause I never had it it looked awful!
I do however love liverwurst (haven't had it in years)!
Then the rest of the organ meats!
There's a traditional Greek Easter Soup that has them.
Once we went oand visited one of our favorite cousins who cooked us a while Greek Easter Meal including that!
I managed to eat them but never, ever again! 😄
Those particular shellfish? Don't know if they taste "fishy" which I'd avoid!!! But the texture? NOooooo!
I can only eat white albacore tuna salad, and tilapia, or white fish if fried.
Raisins - my mom used give me those little '??sunshine' , ?sun maiden raisin boxes when we were playing in the park. Blarg.
I only like them in these little brown rolls with walnuts.
iemanja
(53,038 posts)I think it's why so many landlocked folks say they don't like fish. They haven't had it fresh.
Same with shellfish, which I love. If they taste or smell fishy, you shouldn't eat them. I had some bad oysters at a restaurant lately.
electric_blue68
(14,923 posts)Well, I do know that when someone used to open a can
of non albalcore tuna in HS 2 tables away away from me - eeewww.
I do love shrimp, scallops, crab and lobster.
I'm not land locked - I live in NYC! 😁
Floyd R. Turbo
(26,549 posts)OriginalGeek
(12,132 posts)broccoli, lima beans, black eyed peas and green peas and kidney beans and sweet potatoes.
but I like lots of other beans and peas and greens and normal potatoes.
I hated spinach and asparagus and brussels sprouts as a kid but I love them now. Hell, I don't even need to roast sprouts in garlic and olive oil - my wife just boils frozen ones until they are about mush and then we dump on a lot of butter and salt and pepper and go to town. We call them baby heads for added fun.
I don't like _all_ squashes but yellow squash steamed with zucchini and onions is lovely.
Floyd R. Turbo
(26,549 posts)momta
(4,079 posts)I wish I had liked it then, because my grandmother grew it in her garden.
Stuff I hated, and still hate:
TUNA!
Mayonnaise and mustard
grapefruit and cabbage
mushrooms
raw onion
cauliflower
I have always been a picky eater
Floyd R. Turbo
(26,549 posts)bluecollar2
(3,622 posts)No way in hell I'll ever eat them again.
Floyd R. Turbo
(26,549 posts)electric_blue68
(14,923 posts)Omg! Gah. 😄
Basically in 1st grade I had a bunch of jelly beans. Fine, until, I bit into the black one. 😵 😄 Spit out! Never again!
Floyd R. Turbo
(26,549 posts)MrsCoffee
(5,803 posts)Every Sunday morning my stepmom would make it. To this day just the smell of it makes me gag. My brother and I would try to escape on our bikes lol.
Floyd R. Turbo
(26,549 posts)VGNonly
(7,498 posts)all animal products.