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Related: Culture Forums, Support ForumsOK, raise your hands, who else is having corned beef and cabbage tonight?
*raises hand*
And Guinness EXTRA stout.
BlueGreenLady
(2,824 posts)It's coming out of the Instapot right now!
mercuryblues
(14,531 posts)Ocelot II
(115,686 posts)I'm Norwegian. Only lutefisk is nastier than boiled cabbage.
trof
(54,256 posts)Whole different thing.
even though the price for corned beef has gotten insane, only got a couple point cut pieces - so we will probably not even have any leftovers.
XanaDUer2
(10,664 posts)The corned beef was over $25. It was too expensive.
AZSkiffyGeek
(11,017 posts)But without it, yeah $25.
XanaDUer2
(10,664 posts)I'm going to get 1/4 lb of CB at the deli counter, and have that instead
yorkster
(1,491 posts)Will definitely get 2 din-dins out of it.
We picked it up - still haven't eaten in a restaurant. It will be awhile.
thinkingagain
(906 posts)The place that my daughter works at. Someone brought some in for all the staff
She said they had left overs so she brought me some. But no Guinness.
gibraltar72
(7,503 posts)My wife loves it but lately it does evil things to her.
Chainfire
(17,536 posts)So I will be eating pizza tonight.
trof
(54,256 posts)Chainfire
(17,536 posts)We have been here far too long for that!
Doc Sportello
(7,521 posts)EYESORE 9001
(25,938 posts)I dont need a holiday to enjoy corned beef and cabbage.
dameatball
(7,397 posts)until tomorrow. It's just me so no big deal. I am actually looking forward more to the Ruben sandwiches for a couple days.
peacefreak2.0
(1,023 posts)but my friend and I did comparative Irish Whiskey studies. Line upBushmills Black Label, Proper 12 and Redbreast 12 year old.
mopinko
(70,102 posts)We had our corned beef and cabbage (sauerkraut) between rye bread with Swiss cheese. Reubens
jmowreader
(50,557 posts)A lot of people believe Thousand Island dressing is the proper sauce for a Reuben. Not so.
Combine:
a half-cup of ketchup
a half-cup of mayonnaise
salt and pepper to taste
and then...
Add horseradish until your eyes start to water.
Mix well.
ProudMNDemocrat
(16,785 posts)Had to go to the Liquor store to Buy Guinness in bottles. Cans were sold out.
Mr.Bill
(24,284 posts)Fortunately, one of my favorites, too. Every year when the corned beef goes on sale, I buy a few extras to go in the freezer. At $3 a pound, it's one of the cheaper meats that I like.
jmowreader
(50,557 posts)On Monday I have a whole day with nothing scheduled, so I'm going to put it in my Traeger and make a pastrami out of it.
I'm going to try something a bit unusual here...you have to soak a corned beef for a while to get the salt out of it, so I'm going to soak it in a relatively inexpensive red wine. One of two things will happen: it'll turn out absolutely awesome, or it will take one bottle of low-end wine out of the hands of today's impressionable youth.
pfitz59
(10,377 posts)was very tasty