Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
Related: Culture Forums, Support Forums
InfoView thread info, including edit history
TrashPut this thread in your Trash Can (My DU » Trash Can)
BookmarkAdd this thread to your Bookmarks (My DU » Bookmarks)
6 replies, 284 views
ShareGet links to this post and/or share on social media
AlertAlert this post for a rule violation
PowersThere are no powers you can use on this post
EditCannot edit other people's posts
ReplyReply to this post
EditCannot edit other people's posts
Rec (3)
ReplyReply to this post
6 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
😃🇺🇸🥨🗓❗️ (Original Post)
Floyd R. Turbo
Apr 2022
OP
Sherman A1
(38,958 posts)1. A Happy National Pretzel 🥨 Day
Celebrate 🎉 Safely ..
Floyd R. Turbo
(26,633 posts)3. 🥨🍻
Walleye
(31,062 posts)2. That looks delicious., A little brown mustard Mmmm
IcyPeas
(21,910 posts)5. Just bought these at Trader Joes:
So what, aside from its lovely hue, should you know about ube? Here are a few things:
The pretty purple yam is a staple dessert ingredient in the Philippines, where its often boiled and mashed, and commonly used for jams and puddings or to color sweet treats and breads.
It has a smooth texture and a mild, sweet flavor that has been compared to white chocolate or a cross between vanilla and pistachio.
Yes, that unearthly color is natural you can see it as soon you slice into a raw tuber.
The pretty purple yam is a staple dessert ingredient in the Philippines, where its often boiled and mashed, and commonly used for jams and puddings or to color sweet treats and breads.
It has a smooth texture and a mild, sweet flavor that has been compared to white chocolate or a cross between vanilla and pistachio.
Yes, that unearthly color is natural you can see it as soon you slice into a raw tuber.
https://www.foodnetwork.com/fn-dish/news/2017/01/have-you-heard-about-ube-here-are-7-things-to-know