😃🇺🇸🥗🗓❗️What's your favorite salad?

[Floyd R. Turbo]

Me: Classic Cobb
😋

[EYESORE 9001]

1. That looks good

Can that be my favorite too? I have such a hard time choosing favorites. I do like romaine lettuce and assorted ‘spring greens,’ feta cheese (which was a component of the spinach omelette I had this morning), hard boiled eggs, real bacon bits, tomatoes, sunflower seeds, well seasoned croutons, anchovies…let me know if I forgot anything.

While on the subject…what’s the deal with salad bars that mix raisins in with the sunflower seeds? Infuriating!

On edit: add green onions, radishes, bean sprouts and alfalfa sprouts.

[Floyd R. Turbo]

18. 😋

[LuckyCharms]

2. Chicken Spiedie salad. "Spiedie" is a regional term, but what it is:

Chicken breast meat that is marinated for awhile (everyone has their own "secret recipe" for the marinade), then cut into bite size pieces, placed on a skewer, and cooked over a flame.

Spiedies are also made with pork or lamb, and are usually served on a roll, but you can also use them in salads.

So I like simple chicken Spiedie salads, with either Italian or Blue Cheese dressing. usually containing:

Chicken Spiedies
Lettuce
Tomatoes
Onions
Croutons
Bite sized chucks of cheddar cheese

[Floyd R. Turbo]

19. 😋

[Sanity Claws]

3. Where's the salad part?

[gab13by13]

4. Chef salad smothered in pork chops

[Ritabert]

5. Cheesecake Factory used to have a delicious salad

Mixed greens, roasted beets, blue cheese chunks, walnuts with a vinaigrette. Yummy.

[underpants]

6. 🐓

Chicken salad

[Ptah]

7. Tater Salad by Ron White

[LakeArenal]

8. I make a salad with lettuce apples and walnuts with Poppy seed dressing. Yum.

Does egg salad count? Tuna?

[Boomerproud]

11. Does that count as Waldorf salad?

Mine is spinach leaves, croutons and hot bacon dressing.

[LakeArenal]

12. Doesn't Waldorf have a creamy sweet thing?

Im not sure. But I have never seen much poppy seed dressing out there.

[IcyPeas]

20. apples walnuts celery grapes in a mayonnaise sauce

[bahboo]

9. mixed greens with stuff....but the secret ingredient...tater tots....

[bamagal62]

10. Romaine lettuce, arugula, turkey, blue cheese crumbles,

Strawberries, blueberries, plums, croutons,
Bacon bits and either homemade balsamic dressing or Brianna’s French style vinaigrette. Perfection.

[MOMFUDSKI]

13. Lettuce, tomatoes,

black olives, bacon bits, a scoop of egg salad, and a scoop of tuna salad. Make it at home. But I do love a Cobb also.

[highplainsdem]

15. Chef salad, and a large one (usually several cups of ingredients), always starting

with romaine. Other ingredients can vary a lot.

Which reminds me that I haven't had lunch yet...

[yellowdogintexas]

16. I'd take that amazing Cobb salad in the picture

in a heartbeat. In fact, that was the first thing that popped into my mind, even before the photo came up. I love a good Cobb salad.

I find it difficult to choose a favorite because there are so many salads that I love.

Pretty much any assortment of greens and chopped raw veggies will do. Top that with some grilled chicken breast.... divine.

[JustABozoOnThisBus]

17. Hot German Potato Salad. With Bacon, of course.

[applegrove]

21. I mix chopped celery, pumpkin seeds, old cheddar and cubed pear

in a gourmet blue cheese dressing (bought in the fridge section of the produce section). Add some lemon juice. Mix so that there is excess dressing. Then I put it over baby spinach. I was using chopped avocado too but they are not necessary. I call it green on green salad.

[smirkymonkey]

22. I love Cobb Salad but with NO EGG!

Another favorite of mine is a Nicoise Salad (also w/ no egg)

Mixed greens, french green beans, baby new potatoes or fingerlings, tomatoes, seared tuna (do not like canned tuna, but you can use it if you like it), nicoise olives and a dijon vinaigrette. I also like cucumbers in mine, but they are not in a traditional Salade Nicoise. But in my opinion, recipies are just guidelines.

[electric_blue68]

23. Greek Salad...

With or w/o Romaine lettuce

Tomatoes, red onions, cucumbers, feta cheese drizzled with good olive oil, and vineger. Can shake some dried oregano, and garlic powder in, too.
I will sometimes add walnuts pieces, too.

(I love a a good olive oil, but no olives - too bitter!)