Juicy Tomatoes With Parmesan-Olive Bread Crumbs

[Celerity]

https://cooking.nytimes.com/recipes/1023349-juicy-tomatoes-with-parmesan-olive-bread-crumbs

https://archive.ph/x8Fv9



YIELD 4 servings

TIME 40 minutes

This mouthwatering salad of ripe, juicy tomatoes is dressed with a quick, vinegary dressing and finished with cheesy, garlicky bread crumbs, which bring pizza flavors to this summery dish. The tomatoes are salted for seasoning, but also to make their sweet juices pool out, creating a saucy base. Made with a combination of Parmesan, olives, garlic, spices and citrus zest, the bread crumbs can be prepared one week in advance. (Store in an airtight container and “refresh” them by warming them in the oven or on a stove-top until crisp and fragrant. Make extra to go on caramelized zucchini pasta or even lemony shrimp and white bean stew) Serve the tomatoes as a grand appetizer, or as a light supper with grilled chicken or steak.





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[wendyb-NC]

1. That looks delicious

Thank you, for posting the recipe.

[Celerity]

2. yw! cheers