Summer Pasta With Zucchini, Ricotta and Basil

[Celerity]

Fresh Ricotta Turns a Simple Pasta Dish Sublime

https://cooking.nytimes.com/recipes/1017463-summer-pasta-with-zucchini-ricotta-and-basil

https://archive.ph/D4xAM



YIELD 4 to 6 servings

TIME 30 minutes



A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.







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[femmedem]

1. Thanks!

I love a summer dinner of pasta, zucchini, basil and cheese (I usually add garden or local tomatoes, too) but I usually use fresh mozzarella. I never think to use ricotta! I'm going to give this a try.

[badhair77]

2. This looks delicious.

Sadly, the bunnies ate the zucchini plants early on so I will visit my local farm stand this year. I’ll definitely try this recipe.

[Celerity]

3. bad bunnies!

[badhair77]

4. But they're so cute.

Next year I’ll put baskets or crates over the young plants.

[BlackSkimmer]

5. Saved.

Yum.

[Thtwudbeme]

6. Bookmarked

this looks so good