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Creamy Peach Pie Bars
https://cooking.nytimes.com/recipes/1023429-creamy-peach-pie-bars
https://archive.ph/6neZK
With a crisp graham cracker crust, lemony cream cheese filling and a sweet peach topping, these bar cookies are like a cross between cheesecake and juicy peach pie. You can make them a few days ahead of time and store them in the fridge; they’re at their best when served slightly chilled.
