What say you-CoolWhip, Redi-Whip, You Whip (Home made).none

[debm55]

I like the RediWhip, though it's gone pretty fast. What do you like on you pumpkin or sweet potato pie?or ther pie of your choice Someone in this house puts lots more of their share on their pie.

[Polly Hennessey]

1. Redi-Whip

[OAITW r.2.0]

2. Definitely RediWhip on my chocolate cream pie!

[liberalla]

3. Whipping up the real stuff! Nothing compares! IMHO

[Xoan]

4. The Real Stuff

but the kids always preferred Cool Whip on chocolate pudding pie.

[MontanaMama]

5. Homemade whipped cream.

Or, as my kiddo called it when he was a toddler, “whooped cream”. I usually make a pumpkin roll or a pecan pie.

[SouthernLiberal]

6. Real whipped cream

Either home made or in one of those squirt cans. I am lactose intolerant, but there is no substitute for the real stuff

[yorkster]

7. If you can't do real whipped cream, redi whip is closer

In flavor to the real thing, I think.

Cool whip is like guar gum mixed with air.
And of course a lot of sugar...

Either way enjoy! (I know lots of people like cool whip...just find it tastes artificial.)

[debm55]

9. I agree, with the cool whip, it's like McDonald's milkshakes.

[csziggy]

22. Yes, I get RediWhip since having two slices of pie at a time makes real a nuisance

And for this week, taking pies to a dinner two plus hours away also makes real impractical. I can carry a pie and a can of RediWhip and each person can dose their slice as they wish.

But here at home, I am NOT whipping real cream up for two servings at a time!

[MLAA]

8. I like coco whip.

Non dairy version similar to cool whip.

[debm55]

10. What does it taste like?

[MLAA]

11. Cool whip texture with a hint of coconut 🙂. I really like it.

Trader Joe’s has a non dairy version of Reid-whip in a can also that is good.

[2naSalit]

12. Home made...

But in a pinch, Redi-whip. Otherwise, like for apple or berry pie, it's Wilcoxson's vanilla ice cream.

[Marthe48]

18. Yes. Fruit pies and ice cream

Whipped topping for pumpkin and cream pies.

I'm kinda wishing I hadn't read these posts! lol

[Phoenix61]

13. Canned real whipped cream. nt

[debm55]

14. Do you take the whipping cream and just whip it? I used whipping cream to make butter in school.

It had no taste, so I added salt. Do you add sugar to the whipping cream. Never made it myself for pies.

[Phoenix61]

15. No, I by a can. nt

[debm55]

17. Phoenix, thanks. Might give it a try.

[Marthe48]

19. Making whipped cream

If I weren't low carb, I'd make it with heavy whipping cream, vanilla extract, and powdered sugar. I learned about using powdered sugar when I worked in a local restaurant kitchen. Makes a nice texture.

You'd have to look for a recipe, because I don't measure.

Be sure to stop whipping it before it turns into butter. I did that once when I was a kid. lol

[debm55]

21. Oh, I see know, when my class would be shaking the plastic container, it got to the point where it

did look like whipped cream. I put the lid back on and we continued to pass around the room. This is the first time I realized that it was whhipped cream, then the next stage would be the butter. Thank you. Marthe.

[Marthe48]

23. You're welcome

Let us know if you try it!

[Marthe48]

16. I love it all

I have heavy whipping cream on hand. My old cat gets a little twice a day. If I want a low carb treat, I'll make some homemade whipped cream with my own vanilla extract, and some Monk Fruit sweetener. I love the texture, and I wish I didn't!

I don't buy RediWhip, too tempting, but I get lite whipped topping, also a treat.

[debm55]

20. Husband is in charge of the thankgiving meal. So, he buys the redi-whip. I think he is the one who

Last edited Mon Nov 21, 2022, 01:51 PM - Edit history (1)

goes beyond his share.