What are you munching on tonight Lounge? Me? Raw snow peas. Yummy.

[applegrove]

[Moondog]

1. A nectarine. They're pretty good this year.

[AsahinaKimi]

2. wasabi peas!

[femmocrat]

3. Cantaloupe.

It's just OK. It wasn't ripe enough when I cut it, I guess.

[Arugula Latte]

4. Guacamole: avocados, lime, cilantro, tomato, red onion, salt mushed up

[Jamaal510]

5. ,,

[IMG][/IMG]

[LynneSin]

6. Cucumbers

It seems to be the only thing I am capable of growing

[applegrove]

7. Have you had little cucumber sandwiches with the crusts cut off yet?

[LynneSin]

8. I just slice the damn cuke and dip in salad dressing

Low fat

Turns out the damn thing isn't even a vegetable. It's a fruit

[bigwillq]

9. I almost bought those at the store earlier!

I am having chocolate chip cookies and doritos!

Should've bought the peas! Would've been healthier.

Although I did buy an avocado and some black beans, which I had for dinner.

[applegrove]

12. The snow peas really don't taste like a vegetable. They have almost a creamy like texture. I feel

like I'm having a cream ale when I eat them. They taste like that sort of. Hard to explain. They are nice with dip too. But I prefer them on their own. I just wish they were filling.

[kurtzapril4]

10. An open face toasted "sandwich"

with chipotle mayo, bacon, avocado and a poached egg.

[handmade34]

11. raw almonds...

and Sam Adams Cream Stout!

[OriginalGeek]

13. chocolate mint chip Klondike bar

i had it in a bowl because I eat too slowly to try and just eat it from the wrapper. I never finish before it's melted all over me.

[Broken_Hero]

14. Fiber 1 bar, and a apple nt

[MiddleFingerMom]

15. I love snow peas. but they're $5-6/lb here. I prefer fresh spring peas, raw & right outta the pod.

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It reminds me of my favorite gardening chore growing up (perhaps the ONLY one I liked) --
picking peas. "One for the bucket... one for MFM. One for the bucket... one for MFM"
etc. etc.
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HEY... I got a small jar of red pepper jelly yesterday. Over the weekend, I'm going to
make myself a cream cheese and jelly omelet.
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Maybe splash it with some hot sauce.
.
Deglaze the pan with a quart of tequila.
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Sorry.
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Flashback.
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[applegrove]

16. You must like stuff really hot. I used to when I worked in the most fabulous Tibetan

restaurant. My wonderful bosses used to give me lunch and I got to like hot food. Off of it now. I found the peppers in the red pepper jelly hot enough for me.

[blogslut]

17. I do love me some snow peas

Tonight, I had my first crack at chicken marsala. I didn't have marsala so I used a mix of red wine and port. It wasn't bad.

I made a really nice baked chicken in yogurt and curry last week.

For our weekly Sunday dinner I'm planning on making chicken piccata for blogslut jr. and me. Mmmm. Capers.

[pinboy3niner]

18. Coffee

Some might call my coffee thick. I prefer to call it 'al dente.'

[HopeHoops]

19. We had breaded mushrooms with duck sauce and mustard last night.

Man were they good. Very few places serve them anymore and those that do usually cook them in the same frying grease as the dead animal parts so we can't eat them. These were vegan frozen ones and I cooked them in the oven (microwave makes the coating gooey). Yum.