The DU Lounge
Related: Culture Forums, Support ForumsI was asked a really dumb question last night:
What is the shelf-life of salt?
It's a ROCK, dude. It had been in the ground for millions of years before it was mined and processed.
they walk among us.....
Marthe48
(17,152 posts)A box of salt, showing the expiration date Goes right along with your post!
bucolic_frolic
(43,572 posts)There is also sea salt, dried from sea water.
Pink salt, with micronutrients from rock.
Mined, flake salt, cold from natural deposits.
Free-flow processed salt, heated to 1200 degrees so it doesn't absorb moisture for the most part. Some say it's basically glass, and that's not a rock.
gab13by13
(21,516 posts)GreenWave
(6,838 posts)Car windshields, glass container etc. are vastly overpriced. And that is with paying every person in the factory a decent wage.
Cracklin Charlie
(12,904 posts)But, unfortunately, the question could relate to the deficiencies in our educational system.
Decades of funding cuts have brought us here, in my opinion. I am sometimes amazed by how little some folks know of basic science, or civics, or history. Maybe they just didnt pay attention in class.
But, at least they know enough to understand that food products HAVE a shelf life. That seems like progress.
Goonch
(3,625 posts)because the stability of the iodized salt decreases over time with exposure, especially in the presence of moisture or metal ions." ;-{)
https://www.scienceworld.ca/stories/ever-wonder-about-iodized-salt/
Response to lastlib (Original post)
Submariner This message was self-deleted by its author.
Tetrachloride
(7,916 posts)Answer the question with grace. The next question might be important such as who to vote for.
A little verification of the salt quality ? why not.