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Related: Culture Forums, Support ForumsA Bloody Mary Thread.
Been drinking them for 50+ years, All kinds, Here's the one I make on a pretty regular basis:
8 oz (?) glass
3 ice cubes
fill glass with 1/4 gin or vodka. I am partial to a good gin but Gordens is good.
Add V-8 to 2/3 inch of top.
Add some BM mix,,,,my favorite is Cape Cod.
Add a health splash of lime juice
Another healthy splash of Lee and Perrins
A couple of taps of powdered onion powder, garlic powder, and celery salt.
Stir.
Garnish if you mist.
Laura PourMeADrink
(42,770 posts)OAITW r.2.0
(31,337 posts)Drink it straight out of the can, too!
a kennedy
(35,191 posts)Ziggysmom
(4,017 posts)OAITW r.2.0
(31,337 posts)that's not good.
Ziggysmom
(4,017 posts)the beer chaser; don't know how the tradition started. I recall my dad mixing beer with tomato juice, too. I grew up on a small farm and we canned our own tomato juice; he sometimes said he drank it that way to save money. It's just delicious IMHO
a kennedy
(35,191 posts)a kennedy
(35,191 posts)Its their bloody of the month
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https://www.facebook.com/photo.php?fbid=842976831169921&set=a.495469249254016&type=3
rogerballard
(4,017 posts)One of my more favorite drinks.
justaprogressive
(6,260 posts)Myers Dark Rum
V-8 juice
Worcestershire (L&P) 20 drops
1/2 oz Lime juice
OAITW r.2.0
(31,337 posts)I often add L&P and lime juice to my V-8....yum!