What is your favorite type of pickle? Mine is bread and butter,, stackers

[debm55]

Last edited Wed Mar 27, 2024, 03:46 PM - Edit history (1)

[Duncanpup]

1. Gherkins or bread and butter

[debm55]

6. Thank you Duncanpup, I like Gherkins. but I really bread and butter.

[anciano]

2. Kosher dill

[debm55]

7. ty anciano, I love Dill with a rueben.

[unblock]

3. Mine is when two wonderful women are fighting over me

[LastDemocratInSC]

5. Excellent choice.

[debm55]

8. hahahhahahah. too funny. Thankyou unblock.

[LoisB]

4. I like bread and butter pickles, I also like sweet gherkins in pasta, chicken, and turkey salad.

[debm55]

9. TY, LoisB. I have never tried sweet gherkins in pasta. That might give it some kick

[Duncanpup]

29. Loisb?

What kind of pasta I’m interested I love a good pasta salad with oil and such.

[LoisB]

34. I usually use farfalle for my pasta salad.

By the way, I love reading your posts.

[Duncanpup]

35. Thank you I will try this.

[Brother Buzz]

10. Sour pickle

Chopped up sour pickle in a tuna fish sandwich is da bomb. That, and potato chips.

[debm55]

11. Oh my mine too, but my chips have to be Kettle chips. TY Brother Buzz.

[yellowdogintexas]

12. Half Sour Deli Pickles with a Reuben or Famous Dave's Signature Sweet & Spicy pickle chips

Get them in a gallon jug at Costco. So Good

https://www.costcobusinessdelivery.com/famous-dave%E2%80%99s-signature-spicy-pickle-chips%2C-64-fl-oz.product.100230968.html

I can't get them any more but my mom made great pickles and my grandmother made this relish called Green Tomato Ketchup. It was spicy, not quite sweet not quite savory and very spicy. It had cabbage and big chunks of cucumber in it. I wish I had the recipe!!!

[debm55]

13. Thank you yellowdogintexas. That Green Tomato Ketchup sounds great.

[yellowdogintexas]

15. oh it was. My sister is supposed to be getting the recipe from our aunt.

THe closest I can come to it in recipe hunting is chow chow but it is not quite the same

[debm55]

36. I was thinking of Picadellie relish

[Duncanpup]

32. I'm in bed craving a Reuben now.

[surrealAmerican]

14. Sour dill ...

... and not just any sour - a New York full sour.

These turn out to be not so easy to find here in the midwest. Sometimes I make my own.

[debm55]

19. TY surrealAmerican. That sounds great

[ProfessorGAC]

16. Kosher Dill Spears

Or, the whole pickle but sliced.

[debm55]

20. ty ProfessorGAC

[justaprogressive]

17. Dill w/hot (Italian cherry) peppers

see the red specks at the bottom of the jar

[debm55]

21. Ty justaprogressive. They sound like they would be very good.

[beaglelover]

18. Not a fan of pickles. They are the first thing to go on a sammich if it comes with them.

[debm55]

22. Ty you beaglelover. for my husband it's tomatoes.

[beaglelover]

55. Yep, they go too! I can't stand tomatoes on my sandwich but I really enjoy a Caprese salad. Go figure!!

[debm55]

57. Thank you beaglelover.

[appleannie1]

23. I can eat a full portion of bread and butter pickles in place of a vegetable for supper.

In fact, I have been known to forget the meat and potato portions and I have just eaten the whole jar of pickles.

[debm55]

37. HaHA. I have been known to do that. TY appleannie1

[Harker]

24. Szechuan pickles.

I've been making my own for many years, and eat them with nearly every meal.

[debm55]

38. Thank you Harker, Szechuan----hot

[Harker]

41. Yep, hot n a bit sweet.

[debm55]

52. TY Harker

[Luciferous]

25. Baby dill pickles, particularly

Milwaukee's brand

[debm55]

39. Thank you Luciferous I haven't had a baby dill in a long time.

[Glorfindel]

26. Half Sour

[woodsprite]

31. How does a sour pickle compare to a kosher dill?

I’ve never tried a sour or half sour pickle. My future DIL makes refrigerator pickles out of zucchini. They’re good.

[debm55]

40. TY Glorifindel. I have never heard of them What do they taste like:?

[Glorfindel]

47. Better than dill, with really no trace of sweetness.

I have only tasted them in New York City, and they are delicious.

[debm55]

49. Thank you.

[claudette]

27. Bread and Butter

with no salt added (Wegmans has that kind). Yummy!! ☺️

[debm55]

43. TY claudette. Bread and Butter is my favorite too.

[Lunabell]

28. Well, it depends.

For snacking, a huge kosher dill that goes great with cheddar cheese. On hamburgers, dill chips. On turkey or chicken sandwiches, bread and butter. In tartar sauce, dill relish and in tuna or egg salad, sweet relish. Occasionally, on a charcuterie tray, baby gherkins. That's the way the cucumber pickles.

[debm55]

58. TY Lunabell great post. Your place must must have all kinds of pickles.

[Lunabell]

64. I do!

Last edited Fri Mar 29, 2024, 02:43 AM - Edit history (1)

And love them all! And pickled veggies are great too. Like pickled red onions on my tacos! Mmmm

[debm55]

65. Sounds good , friend.

[woodsprite]

30. Oh my goodness! We can't keep B&B stackers in our house!

Love them, but I love the classic kosher dill as well. I did find B&B pickle slices sugar free and they’re pretty good (Mt Olive brand).

[debm55]

44. Th you woodsprite. I love them

[wendyb-NC]

33. It depends

I like bread and butter pickles, a lot. However there is nothing better than a fresh, crisp kosher dill pickle

[debm55]

60. Ty wendyb-NC Kosher pickles with ruebens. YUMMY

[Different Drummer]

42. Kosher dill.

Can't beat 'em with a Reuben!

[debm55]

61. Agree with that. TyDifferent Drummer.

[BOSSHOG]

45. Mickles Pickles

Made and sold in Picayune Mississippi by a former school teacher. Incredible taste. Good on anything or all by themselves.

[debm55]

46. TY BOSSHOG,Are they dill, or sweet or have a taste of their own

[BOSSHOG]

48. starts with sweet

But has some with a lil heat. “Not hot jalapeños.” I’m sure he wouldn’t mind being called an old hippie. Slightly eccentric. But his pickles are heavenly. I’m very partial. We get them when we can. He’s aging and does business whenever the mood strikes him. We used to live in Picayune. He has a huge sign on his business. WE’RE NEVER OPEN. Which isn’t necessarily true.

[debm55]

50. TY, BOSSHOG, I love your post sounds unique---sweet but with a kick of heat.

[Permanut]

51. Sweet pickle relish on a polish sausage right off the grill.

[debm55]

53. TY Permanut, I like sweet pickle relish in my tuna and egg salad.

[Permanut]

54. Consider that idea stolen..

Yum.

[dlbell]

56. Magic Pickles

These keep in the fridge for months. Excellent in sandwiches, on cheese or in a salad.

MAGIC PICKLES (Aunt June)

½ cup cider vinegar
1 qt. kosher dill pickles (no garlic)
2 to 3 cups white sugar, depending on how sweet you like them

Put vinegar in a ½ gallon jar or ceramic bowl. Drain pickles & slice lengthwise or cut into chunks.
Put pickles into jar and pour sugar on top. DO NOT STIR. Close jar and let stand at room temperature for 8 to 10 days. The sugar should have dissolved by then; if not, shake jar. Refrigerate and eat.
To make more, after all the pickles are eaten, add another quart of kosher pickles, sliced or chunked, and add 1 cup of sugar. Let stand at room temperature for 10 days. Refrigerate and eat.

Makes a delicious sweet crisp pickle

[debm55]

59. Thank you dbell. I am going to try and make. Ty for the recipe.

[Niagara]

62. Claussen kosher dill spears.

Disclaimer:

It's within the realm of possibilities that I didn't spell the Claussen pickle brand correctly. I have no idea💡.

[debm55]

63. TY Niagara. Very good pickle with Rueban sandwiches