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Related: Culture Forums, Support ForumsTurns out you can put bananas in the fridge
Fifty years on this planet and I'm only learning this now???
They won't ripen in the fridge so leave them out until they reach your desired level of ripeness and then pop 'em in the fridge before they turn over-ripe. Your margin of error here is about two hours in my experience. They will be fine in the fridge for up to a week or more. The peels will turn black but the fruit will be fine.
Helpful household hints from pokerfan...
Angry Dragon
(36,693 posts)pokerfan
(27,677 posts)Now that summer's over.
gkhouston
(21,642 posts)Since you're peeling and chunking them before you freeze them, it doesn't matter if you have to trim bruised spots. The first time we bought bananas for smoothies, my daughter ate all the frozen bananas before we could make the smoothies.
HopeHoops
(47,675 posts)Most of them end up in smoothies or baking anyway, so riper is sweeter, softer, and wonderful. Who cares about the brown spots. Bananas don't last long in our house, and not because they go bad. The peels all go in the compost.
Response to Angry Dragon (Reply #1)
seaglass This message was self-deleted by its author.
Angry Dragon
(36,693 posts)Never have put them in fruit salad frozen
whistler162
(11,155 posts)Something I learned from a cook at my first real job. It intesifies the flavor.
Indpndnt
(2,391 posts)After freezing, pop one in your mouth and.....They are sooooooooo good. They take a while to soften and I swear the banana taste is intensified. Better than ice cream and better for you! Frozen grapes rock, too.
Okay, now I'm hungry.
7wo7rees
(5,128 posts)Good info.
I will have shakes in a week.
Bertha Venation
(21,484 posts)I can identify the banana and apple. What's underneath -- pineapple? And what's the green stuff?