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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 09:59 AM - Edit history (1)
wcmagumba
(5,465 posts)debm55
(54,485 posts)EYESORE 9001
(29,396 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(54,485 posts)Brother Buzz
(39,476 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(54,485 posts)Brother Buzz
(39,476 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(54,485 posts)Nanuke
(894 posts)debm55
(54,485 posts)have been using a regular spoon to make the crater.
milestogo
(22,400 posts)debm55
(54,485 posts)Easterncedar
(5,364 posts)But how else could you serve mashed and gravy?
debm55
(54,485 posts)Cirsium
(3,275 posts)debm55
(54,485 posts)WestMichRad
(2,868 posts)debm55
(54,485 posts)FoxNewsSucks
(11,476 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(54,485 posts)Sneederbunk
(17,165 posts)debm55
(54,485 posts)boonecreek
(1,352 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(54,485 posts)debm55
(54,485 posts)AllaN01Bear
(28,349 posts)debm55
(54,485 posts)redstatebluegirl
(12,753 posts)debm55
(54,485 posts)Botany
(76,159 posts)N/t
debm55
(54,485 posts)CanonRay
(15,883 posts)debm55
(54,485 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(54,485 posts)malthaussen
(18,363 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(54,485 posts)ProfessorGAC
(75,612 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(54,485 posts)ProfessorGAC
(75,612 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,002 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(54,485 posts)SorellaLaBefana
(468 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving