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rug

(82,333 posts) Wed Nov 21, 2012, 06:08 PM Nov 2012

0

How to make chicken.

19 replies

= new reply since forum marked as read

Highlight:

How to make chicken. (Original Post) rug Nov 2012 OP

A boneless chicken Major Nikon Nov 2012 #1

Well, it is there somewhere in the process. rug Nov 2012 #2

I like my boneless chickens soft boiled Major Nikon Nov 2012 #9

Hatch, add fresh water, cracked corn...daily for 3-6 months HereSince1628 Nov 2012 #3

You have to have chicken to make the egg... rrneck Nov 2012 #4

Not if you go to the market Major Nikon Nov 2012 #10

Ah, but those eggs aren't fertilized, you'd be hard pressed Lionessa Nov 2012 #12

I prefer them that way Major Nikon Nov 2012 #13

Give it a minute. rug Nov 2012 #16

City slicker. rrneck Nov 2012 #15

alerting! Kali Nov 2012 #5

I think this is a bit too subtle. rug Nov 2012 #6

Oh, here we go again... MicaelS Nov 2012 #7

Well, in my defense, the chicken making I was thinking of does not involve corn flakes. rug Nov 2012 #8

Tuck your thumbs Lionessa Nov 2012 #11

How do you fry your... greatauntoftriplets Nov 2012 #14

I prefer them cooked in a 63C degree water bath for 1 hour Major Nikon Nov 2012 #17

hahahahahahahaha Bertha Venation Nov 2012 #18

. rug Nov 2012 #19

Major Nikon

(36,827 posts)

1. A boneless chicken

Reply to rug (Original post)

Wed Nov 21, 2012, 06:09 PM

Nov 2012

rug

(82,333 posts)

2. Well, it is there somewhere in the process.

Reply to Major Nikon (Reply #1)

Wed Nov 21, 2012, 06:12 PM

Nov 2012

Major Nikon

(36,827 posts)

9. I like my boneless chickens soft boiled

Reply to rug (Reply #2)

Wed Nov 21, 2012, 06:40 PM

Nov 2012

HereSince1628

(36,063 posts)

3. Hatch, add fresh water, cracked corn...daily for 3-6 months

Reply to rug (Original post)

Wed Nov 21, 2012, 06:13 PM

Nov 2012

depending on breed, or if you wish when they reach 5-6 pounds.

rrneck

(17,671 posts)

4. You have to have chicken to make the egg...

Reply to rug (Original post)

Wed Nov 21, 2012, 06:13 PM

Nov 2012

Major Nikon

(36,827 posts)

10. Not if you go to the market

Reply to rrneck (Reply #4)

Wed Nov 21, 2012, 06:42 PM

Nov 2012

Lionessa

(3,894 posts)

12. Ah, but those eggs aren't fertilized, you'd be hard pressed

Reply to Major Nikon (Reply #10)

Wed Nov 21, 2012, 06:49 PM

Nov 2012

to get a chicken out of one, or the one in OPs image I would guess

Major Nikon

(36,827 posts)

13. I prefer them that way

Reply to Lionessa (Reply #12)

Wed Nov 21, 2012, 06:52 PM

Nov 2012

rug

(82,333 posts)

16. Give it a minute.

Reply to Lionessa (Reply #12)

Wed Nov 21, 2012, 06:57 PM

Nov 2012

rrneck

(17,671 posts)

15. City slicker.

Reply to Major Nikon (Reply #10)

Wed Nov 21, 2012, 06:57 PM

Nov 2012

Kali

(55,009 posts)

5. alerting!

Reply to rug (Original post)

Wed Nov 21, 2012, 06:22 PM

Nov 2012

rug

(82,333 posts)

6. I think this is a bit too subtle.

Reply to Kali (Reply #5)

Wed Nov 21, 2012, 06:24 PM

Nov 2012

MicaelS

(8,747 posts)

7. Oh, here we go again...

Reply to rug (Original post)

Wed Nov 21, 2012, 06:31 PM

Nov 2012

Someone's going to get PPR'd over this.

rug

(82,333 posts)

8. Well, in my defense, the chicken making I was thinking of does not involve corn flakes.

Reply to MicaelS (Reply #7)

Wed Nov 21, 2012, 06:35 PM

Nov 2012

Lionessa

(3,894 posts)

11. Tuck your thumbs

Reply to rug (Original post)

Wed Nov 21, 2012, 06:45 PM

Nov 2012

into your armpits, flap your elbows up and down, and make a sqawking noise like "brrrraaaauuuk" over and over.

Viola! you've made yourself a chicken.

greatauntoftriplets

(175,738 posts)

14. How do you fry your...

Reply to rug (Original post)

Wed Nov 21, 2012, 06:53 PM

Nov 2012

egg?

Major Nikon

(36,827 posts)

17. I prefer them cooked in a 63C degree water bath for 1 hour

Reply to greatauntoftriplets (Reply #14)

Wed Nov 21, 2012, 07:13 PM

Nov 2012

Then served on a lightly toasted english muffin.

Bertha Venation

(21,484 posts)

18. hahahahahahahaha

Reply to rug (Original post)

Wed Nov 21, 2012, 10:25 PM

Nov 2012

rug

(82,333 posts)

19. .

Reply to Bertha Venation (Reply #18)

Wed Nov 21, 2012, 10:57 PM

Nov 2012

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