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MiddleFingerMom

(25,163 posts)
Fri Dec 7, 2012, 06:48 AM Dec 2012

MFM is utterly responsible for the constant tension and outrage in Meta. Just look how...

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... he preps himself for a visit there.
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STEP 1:
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STEP 2
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STEP 3

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STEP 4
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Cropdust.
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.I apologize for stirring the shit like that and I promise to never EVER do it again.
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41 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
MFM is utterly responsible for the constant tension and outrage in Meta. Just look how... (Original Post) MiddleFingerMom Dec 2012 OP
LOL. Denninmi Dec 2012 #1
And a side benefit: MFM contributes to global warming JustABozoOnThisBus Dec 2012 #2
If they required a frat pledge to eat those things it would be called Baitball Blogger Dec 2012 #3
I only remember them on the backbars of dives w/o kitchens... and people who are drunk & HONGRY!!! MiddleFingerMom Dec 2012 #4
If you live far enough South you can find pickled pig's feet as well Major Nikon Dec 2012 #5
Those suckers even have their own song. nolabear Dec 2012 #6
That IS a fantastic song -- that era's blues is one of my favorite genres to listen to. MiddleFingerMom Dec 2012 #7
Once, our unit had a joint exercise with our sister German unit and at the end of it... MiddleFingerMom Dec 2012 #8
I spent some time in Germany and the Germans certainly take their drinking seriously Major Nikon Dec 2012 #9
You know what's really delish, seriously? Mix some mayonnaise and ketchup together and try that. LiberalLoner Dec 2012 #11
I like mixing hot sauce and ketchup Major Nikon Dec 2012 #17
El Pato and ketchup?? blueamy66 Dec 2012 #23
Oh, that sounds good! I wonder if a person could mix the three of them together, would it taste LiberalLoner Dec 2012 #36
This is my favorite one to mix with ketchup Major Nikon Dec 2012 #39
That's a pretty common practice across Europe (the English douse theirs with malt vinegar,.. MiddleFingerMom Dec 2012 #12
LOL! LiberalLoner Dec 2012 #37
Hell, I found a whole pickled pig's head blueamy66 Dec 2012 #20
LOL - ever tried Scotch eggs? My husband loves them, I think they smell powerful! LiberalLoner Dec 2012 #10
I've never had one. They always seemed like too much trouble for the value received. MiddleFingerMom Dec 2012 #13
That sounds ingenius! I will have to try that, my DH loves deviled eggs in general! Thanks! LiberalLoner Dec 2012 #14
oh yeah - go ahead and make be barf this morning Kali Dec 2012 #22
Calf fries? MiddleFingerMom Dec 2012 #25
EGGS Kali Dec 2012 #26
Wel, now I know why I feel so dirty everytime I venture into meta. mysuzuki2 Dec 2012 #15
I would've been GLAD to explain it to you. All you'da had to do was pull my finger. MiddleFingerMom Dec 2012 #18
The one thing I would NEVER, NEVER do, no matter how drunk I was mysuzuki2 Dec 2012 #19
Man I must be hungry OriginalGeek Dec 2012 #16
I made some for the first time this year AnneD Dec 2012 #24
Well I love eggs and I love pickles OriginalGeek Dec 2012 #28
Yes,,, AnneD Dec 2012 #30
Cool! OriginalGeek Dec 2012 #35
Oh I've heard of that! I also read about some people putting them in with pickled beet juice, and LiberalLoner Dec 2012 #38
Hungry, uh-huh. Not drunk. No!!! MiddleFingerMom Dec 2012 #27
lol OriginalGeek Dec 2012 #29
Ya order lounge snacks libodem Dec 2012 #21
No Guinness? Guinness farts are considered a poisonous gas under the Geneva Convention. ohiosmith Dec 2012 #31
Isn't Guinness known as "breakfarts in a bottle"? MiddleFingerMom Dec 2012 #32
Made me laugh! ohiosmith Dec 2012 #33
Careful you are making yourself a target for femrep OutofMindOUTBody Dec 2012 #34
Oh. Good grief. In_The_Wind Dec 2012 #40
I don't care what you do, there is no way you can A Simple Game Dec 2012 #41

MiddleFingerMom

(25,163 posts)
4. I only remember them on the backbars of dives w/o kitchens... and people who are drunk & HONGRY!!!
Fri Dec 7, 2012, 11:20 AM
Dec 2012

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That said, pickled eggs are mighty tasty.
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Especially when you're drunk & HORNY... um... HONGRY!!!
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Or so I've heard.
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Really!!!

MiddleFingerMom

(25,163 posts)
7. That IS a fantastic song -- that era's blues is one of my favorite genres to listen to.
Fri Dec 7, 2012, 11:52 AM
Dec 2012

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You just reminded me of a great story that I could tell about me and the 18-year-old
bank teller and my CD of 1930's blues guitar greats, but I think I'll save it and put it
in an OP sometime.
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I do have another story. Once, I took a date to a bar where a young guy who was an
accomplished blues guitarist/vocalist of that era's music was playing. He was amazing
and my date also fell in love with the genre. At one point, he asked for requests and I
yelled out "Blind Boy Fuller". He played one of his songs and, during his next break,
came over to our table, introduced himself and asked if he could sit down.
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Duh.
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We talked music in general and those blues in particular and he told me that no one
had EVER requested Blind Boy Fuller before and he just HAD to come over and meet
the guy who had.
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It pays to know (about) people!!!
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MiddleFingerMom

(25,163 posts)
8. Once, our unit had a joint exercise with our sister German unit and at the end of it...
Fri Dec 7, 2012, 11:57 AM
Dec 2012

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... they brought out their gigantic field kitchen trucks and we had a FANTASTIC party
in the middle of the woods. They also brought much much MUCH beer and schnapps.
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The dinner was a delicacy of theirs -- some sort of pig hock/pig foot thing. I was able
to take one tentative (eventually unswallowed) bite and decided to fill up on the side
dishes.
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I vaguely remember their company commander repeatedly leaping ACROSS the bonfire
arm-in-arm with our youngest rawest lieutenant.
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Boy, do the Germans EVER know how to party.
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But somebody should talk to them about that pigfoot thing.
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Major Nikon

(36,827 posts)
9. I spent some time in Germany and the Germans certainly take their drinking seriously
Fri Dec 7, 2012, 12:03 PM
Dec 2012

The chow hall at Ramstein had a big bowl of mayonnaise on the salad bar and I never knew why until I saw some Belgian troops spooning it out for their french fries. It was the first time I had heard of this. I tried it and it wasn't bad, but I think I'll stick with ketchup.

LiberalLoner

(9,762 posts)
11. You know what's really delish, seriously? Mix some mayonnaise and ketchup together and try that.
Fri Dec 7, 2012, 12:20 PM
Dec 2012

Out west some people call that "fry sauce" and I think it's really good, better than either one alone by itself!

LiberalLoner

(9,762 posts)
36. Oh, that sounds good! I wonder if a person could mix the three of them together, would it taste
Fri Dec 7, 2012, 04:42 PM
Dec 2012

good? I will have to try it.

MiddleFingerMom

(25,163 posts)
12. That's a pretty common practice across Europe (the English douse theirs with malt vinegar,..
Fri Dec 7, 2012, 12:25 PM
Dec 2012

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... which is also tasty).
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At home, I usually put both a dollop of ketchup AND a dollop of mayo on my plate
when I'm splurging and having Freed... um ... French fries.
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BTW, when talking with a RW'er, casually ask them "How're them Freedom fries
working out for you guys?"
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blueamy66

(6,795 posts)
20. Hell, I found a whole pickled pig's head
Fri Dec 7, 2012, 12:59 PM
Dec 2012

in a jar on the counter of a market outside of Charlotte, NC. Yuck !!

MiddleFingerMom

(25,163 posts)
13. I've never had one. They always seemed like too much trouble for the value received.
Fri Dec 7, 2012, 12:30 PM
Dec 2012

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My favorite "different" thing to do with eggs is that I put minced tuna into the
yolks of my deviled eggs. I never EVER get to bring any home from a potluck.
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If it sounds weird, think of how many people put diced eggs into their tuna salad.
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Kali

(55,013 posts)
22. oh yeah - go ahead and make be barf this morning
Fri Dec 7, 2012, 01:18 PM
Dec 2012

and guess what is simmering on the freaking stove AT THIS MOMENT???


ya bastid

Kali

(55,013 posts)
26. EGGS
Fri Dec 7, 2012, 01:53 PM
Dec 2012

for egg salad or deviled eggs SIN ATUN!!!!!

(calf fries wouldn't be simmered, they would be...um...fried)

MiddleFingerMom

(25,163 posts)
18. I would've been GLAD to explain it to you. All you'da had to do was pull my finger.
Fri Dec 7, 2012, 12:48 PM
Dec 2012

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Though, if you had ever spoken with my niece and/or nephew, you'da known much MUCH better.
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AnneD

(15,774 posts)
24. I made some for the first time this year
Fri Dec 7, 2012, 01:43 PM
Dec 2012

I just hard boiled some eggs and put then in spicy pickle juice and let them marinate for a month. They were great, especially with salads. Hubby loved them.

Edited to add...that is a great way to preserve extra eggs.

OriginalGeek

(12,132 posts)
28. Well I love eggs and I love pickles
Fri Dec 7, 2012, 02:20 PM
Dec 2012

so there's no good reason for me to not have had a pickled egg any longer.

In fact, I have a big jar of Famous Dave's spicy pickles nearing it's end - Hmmmmmmmmmmmmm

Do you remove the shells before putting them in the juice?

LiberalLoner

(9,762 posts)
38. Oh I've heard of that! I also read about some people putting them in with pickled beet juice, and
Fri Dec 7, 2012, 04:44 PM
Dec 2012

they have a nice taste and also a cool color then.

libodem

(19,288 posts)
21. Ya order lounge snacks
Fri Dec 7, 2012, 12:59 PM
Dec 2012

And ya order lounge snacks and you hide them in the storage room, and who gets in to 'em, and takes them to meta.


Yer gunna have to pay for that you know. It's going on your tab!

Lynn get your stapler out....

 

OutofMindOUTBody

(78 posts)
34. Careful you are making yourself a target for femrep
Fri Dec 7, 2012, 03:16 PM
Dec 2012

I'm sure the eggs represent something about woman and since all items are related to a bar I'm sure she will be able to make some comment about that. I go back hiding.



Up up and away ! Anyone seen Louis?

In_The_Wind

(72,300 posts)
40. Oh. Good grief.
Fri Dec 7, 2012, 05:05 PM
Dec 2012

Every time mr In_The_Wind promises to never do it again I look for ways to prevent another mishap.


Maybe you should hold off on the beans for a few hours before entering Meta.

A Simple Game

(9,214 posts)
41. I don't care what you do, there is no way you can
Fri Dec 7, 2012, 10:19 PM
Dec 2012

stink up meta any more than it already does.

But it is a good place to go when the lounge is having a slow day.

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