What's for dinner tonight Lounge? I had cheese perogies with bacon, green onions, carmelized

[applegrove]

onions and sour cream. Not something you can have all the time but Yummy.

[HappyMe]

1. Omg! That sounds so good!

I had a corned beef sandwich.

[backwoodsbob]

2. time to brag

2 filet mignon with a baked potato with fresh chives and a local fresh salad with a vinegrette with romano and country ham

[applegrove]

3. Yum.

[erinlough]

4. smothered Pork Chops and

baked Macaroni and Cheese. I'm old, but I never cooked much before, now I am really having fun with it! I don't know what changed, but I even made a pound cake for dessert. Hope this keeps up!

[surrealAmerican]

5. I love perogi.

Are these the frozen kind, or are you lucky enough to live somewhere you can get them fresh?

[applegrove]

6. I had them at a restaurant tonight. But when I do make them, I buy them frozen and boil them. I

don't know that i've ever had them fresh.

[canoeist52]

7. mmm -we make 'em a couple times a year.

Cut 4 inch circles out of thinly rolled out pasta dough. The filling is mashed potatoes, farmer's cheese, butter, salt and pepper to taste. Boil them for about 10 minutes, After theyr'e boiled, fry up onions in butter and add some perogies and saute til light brown and crispy. Old family recipe and a lot of work so gather some helping hands.

[femmocrat]

8. Crab cakes, mac and cheese, mixed veggies.

Comfort food for a Friday evening.

[hobbit709]

9. I had ribeye steak with spicy fried noodles on the side.

[Xipe Totec]

10. Tamales Veracruzanos

Pork tamales, wrapped in banana leaves.

I could only finish half of one, as they weigh two pounds each.