Favorite kind of popcorn.

[Baitball Blogger]

Kettle Corn. It has to be crunchy.

[Auggie]

1. I'll take anything popped in olive oil ...

topped with truffle salt and a little melted butter

[RebelOne]

2. Chester's Puffcorn, butter flavored.

No kernels and no trans fats. Sold in Kroger and Ingles here in Georgia.

[Denninmi]

3. Smart Pop White Cheddar

The best of the cheese corns IMHO.

[mockmonkey]

4. The Free kind

The kind I find on the floor in movie theaters.

[CrazyOrangeCat]

5. Mmmmm . . . stale and dangerous.

[LeftofObama]

7. ewww!

How could you go for the popcorn on the floor when their are so many other treasures down there like half eaten Reece's Pieces and moldy Milk Duds?!

[mockmonkey]

11. Popcorn Cluster! n/t

[fizzgig]

6. my mom's

popped on the stove top with butter, salt and grated parm

[Grantuspeace]

8. Love the parmesan! n/t

[BensMom]

9. Yellow Corn

We love yellow popcorn. Made on the stove with a crank to stir the kernels.
Nebraska Grown.

[Honeycombe8]

10. Plain popcorn with a little sea salt & a little margarine. nt

[HarveyDarkey]

12. I like the mixture of white & yellow

popped in the cast iron using bacon grease. Nothing I've tried has tasted as good.

[derby378]

13. ChickMagic got me cinnamon popcorn once for Valentine's Day

I've had trouble finding it ever since, but it was wonderful.

But yeah, I love kettle corn.

Technically, I like popcorn as long as it's popped. That's all I ask.

[hibbing]

14. white in the Whirlypop

Hey,
I just popped up a huge batch tonight using my whirlypop on the stovetop (www.popcornpopper.com) You can pop a big bowl using only a teaspoon of oil. I then use a mortar and pestle to grind some sea salt into a fine powder. I snarf down a huge bowl in about fifteen minutes. I prefer the white, seems to pop best with this thing. I have no commercial interest in this company or product, just the best darn popcorn popper I have ever used.

Peace

[Agschmid]

15. This kind!

I love VT.

[ohiosmith]

16. Chicago mix.

[Generic Brad]

17. Popped

Eating raw kernels is a pain.

[siligut]

18. Popped in peanut oil and topped with butter . . .

And our own mix of seasoning.

Mix:
2 parts salt
2 parts garlic powder
1 part chili powder



Gotta go make some now

[MrMickeysMom]

19. I ate so much Kettle Corn one time...

I was hungry and damn near ate a bag a Kennywood. I felt like the kid who gets sick at the fair!! Aahhh, but it was zoo good at the time!

[bif]

20. My Aunt Betty's popcorn

Her recipe is on my cooking blog: http://cookingwiththemark.blogspot.com