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Related: Culture Forums, Support ForumsSo I accidentally stored a box of Jr. Mints with a bag of Nag champa Incense...
And now the Jr. Mints are unmistakably Nag Champa flavored.
Surprisingly they are delicious! Much better than standard Jr. Mints. Mmmmmm... Happy accidents!
I guess incense odor particles are safe to eat?
Locut0s
(6,154 posts)I don't know about eating the whole box though. Depends on how much incense powder got in. Thing is that those incense are most likely manufactured in China or India where they don't exactly pay much attention to the toxicity of non food items.
tridim
(45,358 posts)Craving them now.
pipi_k
(21,020 posts)Think of a better flavor of incense to eat than nag champa.
u4ic
(17,101 posts)smells like a really spicy chai. That I'd take over nag champa.
Response to tridim (Original post)
Tuesday Afternoon This message was self-deleted by its author.
tridim
(45,358 posts)I burn nag champa daily, it's not just for stoners.
marzipanni
(6,011 posts)It's been made since 1870, comes in little paper packets, and smells like iodine. Why she kept the box of packets in the same cabinet as any boxes of crackers, I'll never know, but her crackers always had a faint iodine taste, and did not taste better than standard crackers.
Since I can't think of Nag Champa incense scent, it's hard to imagine what it would taste like with Junior Mints!