The DU Lounge
Related: Culture Forums, Support ForumsI think I just "created" one of the most unhealthy snacks ever!
Raisin bagel toasted, spread with butter on one half and cream cheese on the other, then fried in bacon grease... And the bacon, of course, goes in there as well...
fizzgig
(24,146 posts)and that sounds incredible, but i lack the energy to actually assemble such a thing.
it's salami and mayo on toast for me tonight.
nomorenomore08
(13,324 posts)fizzgig
(24,146 posts)just cream cheese and cherry preserves. that sounds tastier than salami.
DFW
(54,343 posts)nomorenomore08
(13,324 posts)But fortunately I'm young and healthy enough to afford these things from time to time.
DFW
(54,343 posts)That's why I now have two stents in my heart and have to take medication forever.
nomorenomore08
(13,324 posts)DFW
(54,343 posts)In 2004, I was in Italy with my wife for a few days when I noticed I had trouble climbing hills and felt twinges in my shoulder. Knowing what this meant, and knowing that my mom had high cholesterol that killed her. I sought out a cardiologost when I got back to Germany a few days later. He did an EKG and said there was something there, and asked me to come back in two days for a stress-echo test. I did, and when he saw the result, he said to get up to the Krupp Klinik in Essen (half hour drive from where I was) immediately, drop everything, cancel everything, just get there ASAP, and he'd call ahead.
Scared shitless, I did what he said. The next morning, the head professor came in, looked at my chart, and said clear everything, this guy comes on at noon. They took me down, hooked me up to some Star Wars kind of machinery, went in through my leg, the whole nine yards. He put in two stents, let out a sigh of relief when he was done, and then showed me the "before and after" images. I had 2 coronary arteries 99% blocked, and was about to drop dead from a heart attack. It never happened because I had gotten there, in his words (the only thing he said to me in English), "just in time." They then called in my wife and told me all the stuff I was never to eat again.
Do go easy. I lucked out (this was 9 years ago), but just barely. A friend of mine who is a doctor told me that when performing autopsies on young people killed in car crashes, he saw the beginnings of clogged arteries already due to junk food. It's never too early to lighten up on that stuff, even if you're 20.
nomorenomore08
(13,324 posts)DFW
(54,343 posts)I was literally holding a losing hand at "Beat the Reaper."
The professor told me he can save about 70% of the acute cases brought to him, but they have to be alive when they get to him, and he wasn't sure I would have been. I literally lucked out just in time. If I had waited another week, I probably would have dropped dead on the street. I have done a lot of cool shit in the last 9 years, and it would have been one hell of a shame to have missed out on it just because I like(d) cheese omelets.
A lot depends on your genetic makeup. Some people break down cholesterol and can live to be 85 even after a life of cheese, eggs and butter. Some, like me, were scheduled to check out permanently at age 52, because we don't break down cholesterol well at all. It's never too early to find out, by the way. I have low blood pressure, so I didn't feel the chest pains someone with higher blood pressure would have noticed. But the biggest danger to survival is thinking you don't need to get checked regularly. At age 52, I thought why should I go see a cardiologist at this age? I found out soon enough. What I SHOULD have thought at age 35 is that it's not too early too see a cardiologist just in case.