Noshing on my broccoli slaw tonight. Trying to be good.

[applegrove]

Hurt my opposable thumb so it is quite challenging. What are you snacking on tonight?

[fizzgig]

1. flourless chocolate cake is in the oven

my bestie is coming to town next weekend. it's her birthday next week and i wanted to bake her a cake, but she's gluten intolerant, so i'm taking the recipe for a test drive tonight.

[applegrove]

2. I've had that flourless chocolate cake a few times with my gluten

intolerant family. Once, somebody covered a flourless chocolate cake with whipped cream, marzipan, toasted almond slices and drizzled it all with caramel sauce. The best dessert I've ever had hands down.

[fizzgig]

3. that sounds mighty tasty

i'm going to top this one with chocolate ganache

[applegrove]

4. Yum. It is amazing how far gluten free cooking has come in the last

few years. I made a gluten free white sauce that turned out really well with gluten free all purpose flour. For my brother. I have to get tested actually. Three of my sister's kids tested positive for celiac too.

[Avalux]

5. I made popcorn on the stove.

A little coconut oil in the pan, white popcorn....POP!!

Then I sprinkle a little salt and drizzle a little Cholula. Devine!

[applegrove]

6. Yum. That sounds great ...... but....what is cholula?

[Avalux]

7. It's a hot sauce, not too hot. It's delicious on popcorn. Here:

http://en.wikipedia.org/wiki/Cholula_Hot_Sauce

[applegrove]

8. Sounds yummy. And hot sauce is good for a diet...... hmm you may be onto

something there. Thanks.

[Avalux]

9. You're welcome!

I put it on a lot of things, even steamed veggies. It's a great substitute for butter/margarine if you like spice.

[MiddleFingerMom]

10. Many (including me) think Cholula is the best all-around hot sauce available.

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Some heat with a LOT of flavor... but it doesn't overpower the food like Tabasco.
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It's got that distinguishing wooden ball on top.
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(edit to add) Another good thing on popcorn (with or without hot sauce) is lime juice.
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[applegrove]

11. You always make everything sound so

good MFM. You've never let me down. I'll try it if I can find the sauce.

[MiddleFingerMom]

12. Get the original -- there's several different "flavors" now and I don't know if they're OK or not,